The Food Thread

1…283284286288289…510

Comments

  • GlowGirl
    GlowGirl New York, NY Posts: 12,137
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks delicious. Enjoy!!
  • ed243421
    ed243421 Posts: 7,740

    The whole world will be different soon... - EV
    RED ROCKS 6-19-95
    AUGUSTA 9-26-96
    MANSFIELD 9-15-98
    BOSTON 9-29-04
    BOSTON 5-25-06
    MANSFIELD 6-30-08
    EV SOLO BOSTON 8-01-08
    BOSTON 5-17-10
    EV SOLO BOSTON 6-16-11
    PJ20 9-3-11
    PJ20 9-4-11
    WRIGLEY 7-19-13
    WORCESTER 10-15-13
    WORCESTER 10-16-13
    HARTFORD 10-25-13









  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirl
    GlowGirl New York, NY Posts: 12,137
    Fifthelement said:
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    That looks delicious. One of the last meals I had indoor dining in early March before lockdown was at a British restaurant. I had that exact meal. It was so good. 
  • eddiec
    eddiec Posts: 3,960
    Got down to the market early this morning. Fresh anchovies always sell out fast.



  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Wow, nice!
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,135
    Are those blue claws?
    I'll ride the wave where it takes me......
  • eddiec
    eddiec Posts: 3,960
    edited November 2020
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    Post edited by eddiec on
  • lmckenney24
    lmckenney24 Posts: 2,101
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks good dude!
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,135
    eddiec said:
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    I ve never heard of them, enjoy bud! Can’t wait to see the finished product.  
    I'll ride the wave where it takes me......
  • eddiec
    eddiec Posts: 3,960
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,975
    eddiec said:
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

    Never too early and looks great!
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Dinner tonight was Parmesan and herbs fried chicken and four cheese macaroni and cheese.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    They both look delicious ^^^

    Getting the dessert out of the way today....cut up too many apples to fit in the gluten free crusts that I bought (cheated with that, Mrs FMe needs gluten free) so I ended up doing a different spin with the crumble on each one.  
    Normally the crust is a big part of a good apple pie but I know the crumble I made is really good (used rice flour and almond flour mixture to keep GF) and they smell very good.


    The love he receives is the love that is saved
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Looks delicious FMe.  I like a crumble for an apple pie.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Thanks.  Not a baker (at all) but think these are gonna be good.

    Cut up everything and prepped most things for tomorrow.  Potatoes to peel and plop in the water this evening.  

    Cutting, chopping, measuring, weighing....
    I enjoy this.
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,137
    F Me In The Brain said:
    They both look delicious ^^^

    Getting the dessert out of the way today....cut up too many apples to fit in the gluten free crusts that I bought (cheated with that, Mrs FMe needs gluten free) so I ended up doing a different spin with the crumble on each one.  
    Normally the crust is a big part of a good apple pie but I know the crumble I made is really good (used rice flour and almond flour mixture to keep GF) and they smell very good.


    Those look great. I am deciding if I want to buy a traditional Thanksgiving meal, or just get some BBQ. Since I am not getting to be with my family, I may just forgo the traditional meal. Whatever I buy will never live up to my mom's Thanksgiving meal. She is a fabulous cook.

    I promise not to get one of these though.
    Frozen Friday Hungry-Man - Roasted Carved Turkey Dinner Brand Eating


  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,370
    No TV dinners GlowGirl! Ha ha ;) BBQ sounds like a great way to go this year.
    Pies look delicious F Me! I love a good crumble. I just took ours out of the oven. We used a pie crust cutter my daughter bought at an apple orchard last year. Probably should have removed it a minute earlier but it smells amazing. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Great looking pie!

    And, Barbeque is always a good idea!
    The love he receives is the love that is saved
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,370
    Thanks, we just have to keep the 13 year old away from it until tomorrow! 

Categories