The Food Thread

Loujoe

Great info^
I sorted, threw out and picked apart some dried hot lemon chilies from my garden. They smell fantastic. Sweet fruity heat. Plan to add to some peach salsa. Maybe make a batch of green chili. Any other suggestions?

PS when they tell you to wear gloves handling hot peppers. Do it. (I didn't and will spare you the details)

nicknyr15

There’s nothing like good Chinese food once in a while. 

F Me In The Brain

I could eat good versions every day and be more than happy.  
Dim sum especially....could eat every meal