The Food Thread
Cliffy6745
Posts: 33,843
You heard it. In the words of the legendary Joe House, this is a thread for the hungry people by the hungry people.
What are you cooking? What are you eating?
Could be fine dining, could be fast food. Bring it.
What are you cooking? What are you eating?
Could be fine dining, could be fast food. Bring it.
0
Comments
OK, you actually had me at hungry people, whether for or by.
My high ass wishes I could utilize Ubereats to deliver some tasty late-night munchies. But, my tummy would regret it and I've heard that the service itself blows.
Food and music make for a great pairing though. Hope your meal was fantastico!
Looking forward to the goodies this thread may bring.
Trieste 14, Vienna 14, Gdynia 14, Leeds 14, Milton Keynes 14, Denver 14
Central Park 15
Fort Lauderdale 16, Miami 16, Tampa 16, Jacksonville 16, Greenville 16, Hampton 16, Columbia 16, Lexington 16, Philly1 16, Philly2 16, NYC1 16, NYC2 16, Quebec City 16, Ottawa 16, Toronto1 16, Toronto2 16, Fenway1 16, Fenway2 16, Wrigley1 16, Wrigley2 16
Why is it that beets pair so much better with pork than anything else??
I love beets and I feel like 90% of people would too if they ever had good fresh beets (I've never had any from a grocery store that were actually good) roasted and served warm and tasty.
Don't hate.
I eat my own homegrown fresh picked vine ripened veggies and still warm eggs literally every day this time of year, I love good whole food with a passion.
All that being said, the quesarito (and most of TBell's menu) is delicious in it's own way and I won't accept any arguments otherwise. It just tastes good.
Trieste 14, Vienna 14, Gdynia 14, Leeds 14, Milton Keynes 14, Denver 14
Central Park 15
Fort Lauderdale 16, Miami 16, Tampa 16, Jacksonville 16, Greenville 16, Hampton 16, Columbia 16, Lexington 16, Philly1 16, Philly2 16, NYC1 16, NYC2 16, Quebec City 16, Ottawa 16, Toronto1 16, Toronto2 16, Fenway1 16, Fenway2 16, Wrigley1 16, Wrigley2 16
I made the worst breakfast I've probably ever cooked this morning. Burnt the bacon and sausage, broke both egg yolks in the pan, burnt the toast, and the coffee beans were bad. Just wasn't my morning, apparently.
Fresh beets are so good. I didn't like beets at all growing up but love them now. Such a great compliment for pork. Also roast them and let them cool and serve them in a salad with arugula, goat cheese, sea salt and some good olive oil. Hmmmmm.
It's astounding how many Americans don't actually know what a real tomato tastes like.
Wife is having some gnocchi.
Meatballs? Sausage? What you got in it?
Yum, indeed. What kind of salt you working with?
Stripes reference, Stripes reference!
Started out with some Brie and honey. Dinner was meatballs with a herbed pasta along with caprese salad and fried long hots. A bottle of nice Pinot noir too, of course.