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The Food Thread

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    Cliffy6745Cliffy6745 Posts: 33,639
    Awesome.  Nice presentation, also!
    I had sushi tonight, nothing amazing but not too bad.  First time the 9 year old had actual sushi....he usually has gyoza and Cucumber roll.  He really liked it.  Damn, now it starts to get more expensive!
    Haha but it’s all worth it!
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    Cliffy6745Cliffy6745 Posts: 33,639
    Seafood over greens kinda weekend I guess. Cod cheeks over spinach with basically a picatta sauce


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    Get_RightGet_Right Posts: 12,490
    eddiec said:
    Get_Right said:
    This was our new year's day spread.  Crappy photo but you get the idea. Traditional Japanese cuisine.




    Sweet!
    What's on the bottom left?

    Its called Datemaki. Egg with dashi. Yummy.
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    lmckenney24lmckenney24 Posts: 1,942
    Late posting. A few cooks from the holidays
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,778
    Excellent!
    The love he receives is the love that is saved
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    LoujoeLoujoe Posts: 8,167
    Any details on that roast? All looks great.
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    lmckenney24lmckenney24 Posts: 1,942
    Loujoe said:
    Any details on that roast? All looks great.
    Smoked it for 3 hours at 250. Cranked heat of smoker to 500 once I hit 120 internal, finished at 130. I should have taken it off at 128 and let it rest. Was perfect for my wife and guests, but I prefer just slightly more rare than how it finished.
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    Ms. HaikuMs. Haiku Washington DC Posts: 7,258
    Loujoe said:
    Any details on that roast? All looks great.
    Smoked it for 3 hours at 250. Cranked heat of smoker to 500 once I hit 120 internal, finished at 130. I should have taken it off at 128 and let it rest. Was perfect for my wife and guests, but I prefer just slightly more rare than how it finished.
    Looks like a party!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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    josevolutionjosevolution Posts: 28,411
    edited January 7
    Loujoe said:
    not much experience with steak. did an iron skillet bone in skirt steak for nye treat. Seasoned it up heavy with salt and pepper the night before. Uncovered in fridge. 
    Bam!
    Each bite fantastic. 

    Hacked up the leftovers and mixed in with the rice. Still eating it.

    Just had a great steak the other night really good steak house! Served with garlic butter & parsley sauce it was delicious, that’s how I’m eating my steaks from now on, your plate looks super is that rice & chickpeas? 
    Post edited by josevolution on
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,167
    Yes. Threw that on the fire. Was a little dry so dumped can of undrained chickpeas on them. Still eating it. A lot of rice. 
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    Get_RightGet_Right Posts: 12,490
    That is not a skirt steak. It is a ribeye.
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    The JugglerThe Juggler Behind that bush over there. Posts: 47,442
    I love me a Sunday Breakfast Sammie


    chinese-happy.jpg
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    LoujoeLoujoe Posts: 8,167
    Get_Right said:
    That is not a skirt steak. It is a ribeye.
    Sold as bone in strip i think. Idk. It was yummy.
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    josevolutionjosevolution Posts: 28,411
    I love me a Sunday Breakfast Sammie


    Nice love tangerine too 
    jesus greets me looks just like me ....
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    josevolutionjosevolution Posts: 28,411
    Meatballs & sausage tomato sauce will accompany with pasta off course! 
    jesus greets me looks just like me ....
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    GlowGirlGlowGirl New York, NY Posts: 10,160
    Meatballs & sausage tomato sauce will accompany with pasta off course! 
    Looks great. But forget the pasta, I would make a sandwich out of that on crusty bread with peppers and onions and Parmesan. 
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    SPEEDY MCCREADYSPEEDY MCCREADY Posts: 24,879
    My World Famous Cream of Broccoli and Potato Soup
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
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    The JugglerThe Juggler Behind that bush over there. Posts: 47,442
    My World Famous Cream of Broccoli and Potato Soup
    Nice. Looks great.

    Did you have any difficulty verifying the claim?
    chinese-happy.jpg
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    josevolutionjosevolution Posts: 28,411
    GlowGirl said:
    Meatballs & sausage tomato sauce will accompany with pasta off course! 
    Looks great. But forget the pasta, I would make a sandwich out of that on crusty bread with peppers and onions and Parmesan. 
    Yes I did eat it on Italian bread the next day but enjoyed it with pasta too 😋
    jesus greets me looks just like me ....
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    PoncierPoncier Posts: 16,337
    My World Famous Cream of Broccoli and Potato Soup
    Nice. Looks great.

    Did you have any difficulty verifying the claim?

    This weekend we rock Portland
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    josevolutionjosevolution Posts: 28,411
    Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,167
    Superb 
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    josevolutionjosevolution Posts: 28,411
    Loujoe said:
    Superb 
    It’s moist and the crust a little crunchy and the pears so sweet really came out if I may use your word Superb 
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,167
    I'd like to make that for sure.
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    josevolutionjosevolution Posts: 28,411
    https://www.chileanfoodandgarden.com/peach-kuchen/
    here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned. 
    jesus greets me looks just like me ....
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    eddieceddiec Posts: 3,845
    Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 


    Looks amazing.
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    GlowGirlGlowGirl New York, NY Posts: 10,160
    Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

    That looks so good!! Is it more like a bread or a pie?
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,778
    On the way to the Auto Show, walking past the Terminal Market.  Kid says he is hungry.  Can pick anything from the hundreds of choices, all amazing options....and he picks a lunch of sides.  :lol:
    Guess it is tough to beat Mac n Chee & Corn Bread @ 9.


    The love he receives is the love that is saved
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    LoujoeLoujoe Posts: 8,167
    https://www.chileanfoodandgarden.com/peach-kuchen/
    here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned. 
    Thanks!
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    CarryTheZeroCarryTheZero Posts: 2,370
    On the way to the Auto Show, walking past the Terminal Market.  Kid says he is hungry.  Can pick anything from the hundreds of choices, all amazing options....and he picks a lunch of sides.  :lol:
    Guess it is tough to beat Mac n Chee & Corn Bread @ 9.


    Nice! Looks good!

    Down south here, Mac n cheese counts as a vegetable, especially at the meat and threes! Between the water and the “vegetable” looks like good choices!
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