Awesome. Nice presentation, also! I had sushi tonight, nothing amazing but not too bad. First time the 9 year old had actual sushi....he usually has gyoza and Cucumber roll. He really liked it. Damn, now it starts to get more expensive!
Smoked it for 3 hours at 250. Cranked heat of smoker to 500 once I hit 120 internal, finished at 130. I should have taken it off at 128 and let it rest. Was perfect for my wife and guests, but I prefer just slightly more rare than how it finished.
Smoked it for 3 hours at 250. Cranked heat of smoker to 500 once I hit 120 internal, finished at 130. I should have taken it off at 128 and let it rest. Was perfect for my wife and guests, but I prefer just slightly more rare than how it finished.
Looks like a party!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
not much experience with steak. did an iron skillet bone in skirt steak for nye treat. Seasoned it up heavy with salt and pepper the night before. Uncovered in fridge. Bam! Each bite fantastic. Hacked up the leftovers and mixed in with the rice. Still eating it.
Just had a great steak the other night really good steak house! Served with garlic butter & parsley sauce it was delicious, that’s how I’m eating my steaks from now on, your plate looks super is that rice & chickpeas?
Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year.
https://www.chileanfoodandgarden.com/peach-kuchen/ here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned.
Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year.
Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year.
That looks so good!! Is it more like a bread or a pie?
On the way to the Auto Show, walking past the Terminal Market. Kid says he is hungry. Can pick anything from the hundreds of choices, all amazing options....and he picks a lunch of sides. Guess it is tough to beat Mac n Chee & Corn Bread @ 9.
https://www.chileanfoodandgarden.com/peach-kuchen/ here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned.
On the way to the Auto Show, walking past the Terminal Market. Kid says he is hungry. Can pick anything from the hundreds of choices, all amazing options....and he picks a lunch of sides. Guess it is tough to beat Mac n Chee & Corn Bread @ 9.
Nice! Looks good!
Down south here, Mac n cheese counts as a vegetable, especially at the meat and threes! Between the water and the “vegetable” looks like good choices!
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Its called Datemaki. Egg with dashi. Yummy.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Till there aint nothing left worth taking away from me.....
Did you have any difficulty verifying the claim?
here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned.
Looks amazing.
Guess it is tough to beat Mac n Chee & Corn Bread @ 9.
Down south here, Mac n cheese counts as a vegetable, especially at the meat and threes! Between the water and the “vegetable” looks like good choices!