My wife’s homemade chicken riggies. She’s been perfecting them for years. Absolutely incredible.
That looks good. Tell me about the sauce.
Not sure exactly what’s in it, but tomatoes, peppers, onion, hot cherry pepper, Romano cheese, and a touch of heavy cream. Beyond that I cannot replicate it as she adds pinches of this and that. It needs to simmer for at least 3 hours, but honestly if you put it in the fridge for a day and then reheat it’s 10 times better. It’s great but it’s always even better the next day.
@Cliffy6745 and Brett! (My bad on the y, stupid phone) My wife and I are headed to Charleston next year. We were thinking three nights. Do you recommend any hotels or restaurants? Thanks guys.
💯 (Although Bretty is not the preferred name, lol) The Dewberry is awesome. Seriously a top 10 hotel for us. Upgrade the room. Worth spoiling yourselves.
Fig was amazing Husk was strong Ate at a bunch of random spots and all were solid The BBQ place (Rodney scotts) we missed out on but everyone says is bomb
💯 (Although Bretty is not the preferred name, lol) The Dewberry is awesome. Seriously a top 10 hotel for us. Upgrade the room. Worth spoiling yourselves.
Fig was amazing Husk was strong Ate at a bunch of random spots and all were solid The BBQ place (Rodney scotts) we missed out on but everyone says is bomb
I was there over the summer. We went to Rodney Scott’s. Definitely worth it. I agree the food there is amazing. We did brunch at a really cool place. I can’t remember the name but I will find out and post it here.
Oysters have gotten expensive. Even farmed are approaching $4 a pop. That said they are still one of my favorite things to eat. Raw or cooked.
I should have mentioned that is market price not restaurant price. In a restaurant I have seen $4 for a 1/2 dozen. I usually buy them from the market at buck a piece.
The market has them at off season price for $20 a dozen.
Comments
Yeah.
Cheese, jamon, olives…followed by braised lamb shanks over polenta. Oh and this beast who is currently breathing
Enjoy your feast today
Round 1
(Although Bretty is not the preferred name, lol)
The Dewberry is awesome. Seriously a top 10 hotel for us. Upgrade the room. Worth spoiling yourselves.
Fig was amazing
Husk was strong
Ate at a bunch of random spots and all were solid
The BBQ place (Rodney scotts) we missed out on but everyone says is bomb
delaneys oyster house
chasing sage
167 raw
FIG
Magnolias
Heard great things about Husk, Snob, Leon’s, halls chophouse
tons of fun rooftops for cocktails and such. Fun city
Those pictures from Delaneys looked amazing
Sure I've paid significantly more at other places.
The market has them at off season price for $20 a dozen.