The Food Thread

Options
1272273275277278506

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    My man!
    Anyone who puts a martini on a clear diet plan is a person after my own heart.
    (Yes that was uni/urchin.  Gonads are the most delicious!)
    My dad always used to eat urchins with just lots of fresh lemon juice cold on the half shell, I’ve never been a fan
    I could eat ten in a row, if they are good


    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    GlowGirl said:
    Happy You day!

    Stew is pretty good.  My wife did a great job and I added the onions/peppers to mine.
    Almost never a bad meal with this approach



    That looks amazing. I love onions. Is your wife allergic to the onions and garlic family, or does she just not like them? I definitely put onions in a lot of my recipes. 

    She has many issues and one of the things she has to do is avoid certain foods.  She loves garlic, onions, and most peppers, but cannot eat them without being in pain pretty quickly at this point.

    None of those three things would bum me out.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    eddiec said:
    First course: Linguine with Ricci di Mare

    Dude, this is some top notch stuff 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    It’s getting to stew season, huh?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    First day it felt like it and we had some of the right stuff to make some.

    Tomorrow morning is meant to be a nice 62.  Vs the 40s this morning it will feel like grilling weather.

    Perhaps something on the old barbie.
    The love he receives is the love that is saved
  • Enjoy your martini Jose. That other thing though, will not be something to enjoy 😉 

    It was just right yeah hate any medical procedures! Glad to see you here been long time , stay safe bro 
    “hate any medical procedures”.Don’t you work in the medical field? It’s like a fireman saying he hates fire 🔥🔥🔥. 
    Fire good 😉
    So, What you Giving ?........ (Thanks Speedy, Alesek, & Arq+friends)
    What You Giving

    I suggest you step out on your Porch.
    Run away my son. See it all. Oh, See the World!
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Before and after 


  • Before and after 


    Oh my....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Fuuuuuck
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Before and after 



    Oh yeah...
  • rgambs
    rgambs Posts: 13,576
    Damn that looks good!
    Monkey Driven, Call this Living?
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,517
    Oh hell yeah...that's my personal default for feeding a bunch of people at my house. Get some fresh rolls, extra sharp prov, roasted red peppers, long hots. Pile it on.
  • eddiec
    eddiec Posts: 3,959
    Some belly tonight.

  • eddiec said:
    Some belly tonight.

    Holy shit man!
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Dude, what in the absolute fuck?!?!  Where did you get this? Is Ireland accepting new residents? Bout to get out of this shit hole.
  • eddiec
    eddiec Posts: 3,959
    edited September 2020
    My fish guy is great. I can pretty much get whatever I want throughout the year. He has a cool website as well and they deliver. I went this morning and picked these two pieces up. If you want to have a quick look at his website:
    https://eatmorefish.ie/

    He took a trip to Japan a couple years ago and learned how they filet Blue Fin. He also bought some special freezer so Tuna is available the whole year because the season is very short and EU regulations further complicate things. Anyway, rice on now.

    Edit: He even built his own live room in the shop where he has bathtubs filled with lobster, crabs and all sorts of shellfish with a running water system connecting them all.
    Post edited by eddiec on
  • dankind
    dankind Posts: 20,841
    eddiec said:
    My fish guy is great. I can pretty much get whatever I want throughout the year. He has a cool website as well and they deliver. I went this morning and picked these two pieces up. If you want to have a quick look at his website:
    https://eatmorefish.ie/

    He took a trip to Japan a couple years ago and learned how they filet Blue Fin. He also bought some special freezer so Tuna is available the whole year because the season is very short and EU regulations further complicate things. Anyway, rice on now.

    Edit: He even built his own live room in the shop where he has bathtubs filled with lobster, crabs and all sorts of shellfish with a running water system connecting them all.
    If only he were around during the great potato famine to remind the island nation that they are quite literally surrounded by food that's much more delicious and nutritious than potatoes.
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Ha^

    Damn, as usual the pics from you are spectacular, dude 
    Beni toro is amazing.

    The love he receives is the love that is saved
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Tried my hand again with Maqlooba (Palestinian Upside Down).  I found a different recipe from the first time I tried and had much more success this time.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • eddiec
    eddiec Posts: 3,959
    Wow. That is interesting.
    Do you cook the meat, potatoes and veg first, then layer over the rice and add water?