The Food Thread
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Classic American comfort meal tonight.
Red sauce meatloaf, mashed taters, roasted sprouts.
Monkey Driven, Call this Living?0 -
In my book Classic American comfort food has to include Mac and cheese or pastina if you have Italian roots.I'll ride the wave where it takes me......0
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I have had Mac and cheese 3 separate times in the last 8 days. I feel like poop0
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Went out to dinner tonight after doing the stupid Mall Santa thing with the kids
The Sea Bass was good but the 4 year old's side of Mac N Cheese was the best thing on the table.
Suckered into 2 apps and 3 desserts. Frigging wife is as bad as the kids!Post edited by F Me In The Brain onThe love he receives is the love that is saved0 -
I'm not the biggest Mac and cheese can, not that I don't like it, but it's not high on my list.
I had a macaroni pie in Barbados on our honeymoon that basically ruined macky chee for me by being so delicious that nothing compared favorabfav.Monkey Driven, Call this Living?0 -
mcgruff10 said:Thoughts_Arrive said:I tried watermelon with feta and a crack of black pepper yesterday. Interesting.Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/20140
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Finding it hard to find preserved lemons anywhere. Need them for a Moroccan tagine dish.Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/20140
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F Me In The Brain said:Four year old asked for waffles again this am
Decided to break out one of the family gifts a bit early.
Wow, beats the hell out of pancakes!0 -
Having some friends over for dinner Friday and I’m going to make a braised beef check ragu with some home made fedichin.
Should turn out good, I hope.0 -
F Me In The Brain said:I know many are fans of this show.Quite possibly the, ummm, least intelligent person that Sean has had on the show. Good thing for her that she looks good and can sing. She missed on a whole bunch of words and -- best part -- she went on a show eating fucking hot wings when having a black pepper allergy.
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Wierd Al fucking rules, can't wait to see that one!Beef Cheek Ragu? Sounds great!Turkeys -- so how are people preparing their Turkeys for Christmas?Going to do a dry brine this year -- I really love it when tried on chickens so am imagining the same success w/Turkey. Kosher salt on/under skin - lots of it. 2-3 days in the fridge. Roast in the oven.The love he receives is the love that is saved0
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Haven’t tried a dry brine yet. Gotta try it on some chicken.0
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A chicken you can leave in the fridge for 24 hours. Don't cover it up and the skin will be ridiculous. (So good!)The love he receives is the love that is saved0
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Thoughts_Arrive said:Finding it hard to find preserved lemons anywhere. Need them for a Moroccan tagine dish.
If not, you can make them if you have a month before you need to use them. Here's a recipe from Epicurious I've used a couple of times:Preserved Lemons
"I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/080 -
I SAW PEARL JAM0 -
F Me In The Brain said:Wierd Al fucking rules, can't wait to see that one!Beef Cheek Ragu? Sounds great!Turkeys -- so how are people preparing their Turkeys for Christmas?Going to do a dry brine this year -- I really love it when tried on chickens so am imagining the same success w/Turkey. Kosher salt on/under skin - lots of it. 2-3 days in the fridge. Roast in the oven.I'll ride the wave where it takes me......0
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I like a turkey much better than Ham, although some hams are damn tasty. Enjoy it!
Dankind....brussels!!!!
The love he receives is the love that is saved0 -
F Me In The Brain said:Turkeys -- so how are people preparing their Turkeys for Christmas?Going to do a dry brine this year -- I really love it when tried on chickens so am imagining the same success w/Turkey. Kosher salt on/under skin - lots of it. 2-3 days in the fridge. Roast in the oven."I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/080
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Excellent, great to hear!
The love he receives is the love that is saved0 -
My wife is very anti turkey on Christmas since you just had it. They do gravy so we’re doing a rib roast and gravy/lasagna. Gonna gain 40 pounds
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