The Food Thread

josevolution

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

Damn that is a good deal 

Loujoe

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

josevolution

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

Corn pie or bow ties 
https://www.chileanfoodandgarden.com/chilean-corn-pie/

josevolution

These are Humitas or Bow ties 
https://www.chileanfoodandgarden.com/chilean-humitas-o-tamales-de-elote/
it’s lots of work but well worth it Corn pie is more work also great dish def calls for good amount of corn 

SPEEDY MCCREADY

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

josevolution

SPEEDY MCCREADY said:

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

Or this ^^^

Loujoe

SPEEDY MCCREADY said:

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

Ok. Good soul.
I have a nice chunk of pork meat in a bourbon marinade overnight.
Bourbon, brown sugar, soy sauce, garlic, pepper flakes (had a dried scotch bonnet pepper, ripped it up and threw it in) olive oil, splash balsamic, cracked pepper. 
Will cook that bitch tomorrow. Have some chick peas soaking overnight too. Might do a little brown rice with it. 
Food for the week.

josevolution

Good morning everyone 

Loujoe

Yes sir!

Loujoe

giddy up!

Loujoe

Finishing it off with a hunk of hickory. Smokeville.

josevolution

Loujoe said:

giddy up!

Beautiful colors I bet tasty