The Food Thread

josevolution

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

Damn that is a good deal 

Loujoe

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

josevolution

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

Corn pie or bow ties 
https://www.chileanfoodandgarden.com/chilean-corn-pie/

josevolution

These are Humitas or Bow ties 
https://www.chileanfoodandgarden.com/chilean-humitas-o-tamales-de-elote/
it’s lots of work but well worth it Corn pie is more work also great dish def calls for good amount of corn 

SPEEDY MCCREADY

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

josevolution

SPEEDY MCCREADY said:

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

Or this ^^^

Loujoe

SPEEDY MCCREADY said:

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container? 

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

Ok. Good soul.
I have a nice chunk of pork meat in a bourbon marinade overnight.
Bourbon, brown sugar, soy sauce, garlic, pepper flakes (had a dried scotch bonnet pepper, ripped it up and threw it in) olive oil, splash balsamic, cracked pepper. 
Will cook that bitch tomorrow. Have some chick peas soaking overnight too. Might do a little brown rice with it. 
Food for the week.

josevolution

Good morning everyone 

Loujoe

Yes sir!

Loujoe

giddy up!

Loujoe

Finishing it off with a hunk of hickory. Smokeville.

josevolution

Loujoe said:

giddy up!

Beautiful colors I bet tasty 

Wobbie

SPEEDY MCCREADY said:

you sold that house with those beat up cabinets???

Wobbie

BLACK35 said:

Taking over to a family get together. I don’t think they are gonna last long

I wouldn’t think so.

Wobbie

stuffed peppers. ground beef and sausage filling.

Wobbie

what’s with the tiny pictures on the “new, improved site”?

BLACK35

Cooked up a batch of wings on smoker 

mookieblalock

Wobbie said:

stuffed peppers. ground beef and sausage filling.

My wife got violently sick on stuffed peppers over a decade ago and refuses to eat them now. Prior to that we used to have them 8-10 times a year. These look amazing. 

mookieblalock

BLACK35 said:

Cooked up a batch of wings on smoker 

Good work! Looks great!

Wobbie

mookieblalock said:

Wobbie said:

stuffed peppers. ground beef and sausage filling.

My wife got violently sick on stuffed peppers over a decade ago and refuses to eat them now. Prior to that we used to have them 8-10 times a year. These look amazing. 

I cooked for several years on the Vegas Fire Dept. I once tried stuffed peppers but didn’t know the meat was supposed to be precooked. Did I have a recipe? Did I miss that step? I don’t remember but the results were not good.

maybe your wife got hers “wobbie style.”