The Food Thread

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  • rgambs
    rgambs Posts: 13,576
    😍😍😍😍😍

    I'd do 12 hours in the smoker, but my guess is you have more elaborate plans for that beauty!

    Breakfast this morning was a nice treat, we don't get to eat breakfast together often and the chickens have been molting for the last 2 months, but they are back on the lay as of this morning!  A wonderful juxtaposition of fresh and preserved egg burritos.  Chickenbutt-warm eggs, bacon from my cousin's fall feeder sautéed with onions from the summer garden, the last of the salsa from the garden, and Cabot Seriously Sharp cheddar in a warm flour tortilla.
    Homemade Wild Black Raspberry jelly toast to finish it off!

    I still have 9 jars of spring jelly so some lucky friends and family are getting a treat thhat they surely won't value as much as I wish they would lol
    But that's just me being a nutcase when it comes to food.
    Monkey Driven, Call this Living?
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Cliffy6745 said:
    Oh yes please. Come home 
    I’m drooling.  Make sure to show us the final product!
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,598
    That rib roast looks amazing. Good luck with it.

    I am making a horseradish-crusted roast beef tomorrow. Gonna have roasted vegetables and au gratin potatoes with it. 

    Also will be steaming up clams as one of the many appetizers. Merry Christmas, you filthy animals. 
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,835
    All looks and sounds great!
    Filets, potatoes, beans, and salad tonight.  Basic but delicious.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Speaking of horseradish


  • eddiec
    eddiec Posts: 3,960
    Getting ready for Christmas Eve.

  • Cliffy6745
    Cliffy6745 Posts: 34,030
    What are you doing?

    i still gotta do that. Cioppino is aparently my responsibility. Gotta run by the fish spot and throw that together tomorrow 
  • eddiec
    eddiec Posts: 3,960
    Cliffy6745 said:
    What are you doing?

    i still gotta do that. Cioppino is aparently my responsibility. Gotta run by the fish spot and throw that together tomorrow 
    Seafood salad to start. Octopus, shrimp, calamari.
    Crab sauce for the pasta.
    Lobster to finish.

  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,548
    Possibly starting a new Xmas Eve tradition this year - going with the Ukrainian portion of my bloodline and going with....Polish food (all eastern European food is the same really). Picked up some smoked kielbasa, fresh kielbasa that I'll boil in some kraut/beer then move over to the grill on low to finish off, Jewish Rye bread, homemade golabkis, homemade pierogis. So, basically meats and carbs for tomorrow.
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    edited December 2018
    Loosely follow this for tomorrow 

    http://chezus.com/2013/12/17/cioppino/
    Post edited by Cliffy6745 on
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    The Juggler said:
    That rib roast looks amazing. Good luck with it.

    I am making a horseradish-crusted roast beef tomorrow. Gonna have roasted vegetables and au gratin potatoes with it. 

    Also will be steaming up clams as one of the many appetizers. Merry Christmas, you filthy animals. 
    Can I come over for lunch?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Cliffy6745
    Cliffy6745 Posts: 34,030

  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    Cliffy6745 said:

    Nice!
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529


    Today’s Xmas feast.

    Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs. 
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    jerparker20 said:
    Cliffy6745 said:

    Nice!
    Couple things I would try slightly different But absolutely no complaints. Hell of a piece of meat. Cooked it low and slow at about 200-225, then let it rest for 45 minutes then jacked it up to 550 to get a crust. 

    Now to the drinking...
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    jerparker20 said:


    Today’s Xmas feast.

    Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs. 
    Gimmie those Greens
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,835
    Meatsa Meatsa!
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    jerparker20 said:
    Cliffy6745 said:

    Nice!
    So you cooked a human brain?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • sp1984
    sp1984 New Hampshire Posts: 140
    F Me In The Brain said:
    sp1984 said:
    F Me In The Brain said:
    Wierd Al fucking rules, can't wait to see that one!

    Beef Cheek Ragu?  Sounds great! 

    Turkeys -- so how are people preparing their Turkeys for Christmas?

    Going to do a dry brine this year -- I really love it when tried on chickens so am imagining the same success w/Turkey.  Kosher salt on/under skin - lots of it.  2-3 days in the fridge.  Roast in the oven. 
    We'll be doing Kenji Lopez-Alt's turketta (we did it for Thanksgiving and it was marvelous). Link to Serious Eats
    Works well for a small group (we were only 6 for Thanksgiving)
    Wow!  Can you share pics of how it turns out?
    We were 7 for Christmas. Did a 5 bone, 9lb prime rib - 300 for 2.5 hours then 500 for 5 minutes (using internal thermometer to watch the temp). 


    Tampa 04/16
    Fenway 1 08/16
    Fenway 2 08/16
    Fenway 1 09/18
    Fenway 2 09/18
    PJ songs at our wedding: Love Reign O'er Me (1st dance); Sirens (last dance); Long Road (Momma-Son dance). 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,835
    Wow!
    The love he receives is the love that is saved

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