The Food Thread
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I'd do 12 hours in the smoker, but my guess is you have more elaborate plans for that beauty!
Breakfast this morning was a nice treat, we don't get to eat breakfast together often and the chickens have been molting for the last 2 months, but they are back on the lay as of this morning! A wonderful juxtaposition of fresh and preserved egg burritos. Chickenbutt-warm eggs, bacon from my cousin's fall feeder sautéed with onions from the summer garden, the last of the salsa from the garden, and Cabot Seriously Sharp cheddar in a warm flour tortilla.
Homemade Wild Black Raspberry jelly toast to finish it off!
I still have 9 jars of spring jelly so some lucky friends and family are getting a treat thhat they surely won't value as much as I wish they would lol
But that's just me being a nutcase when it comes to food.Monkey Driven, Call this Living?0 -
Cliffy6745 said:Oh yes please. Come homeI'll ride the wave where it takes me......0
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That rib roast looks amazing. Good luck with it.
I am making a horseradish-crusted roast beef tomorrow. Gonna have roasted vegetables and au gratin potatoes with it.
Also will be steaming up clams as one of the many appetizers. Merry Christmas, you filthy animals.www.myspace.com0 -
All looks and sounds great!
Filets, potatoes, beans, and salad tonight. Basic but delicious.The love he receives is the love that is saved0 -
Speaking of horseradish
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Getting ready for Christmas Eve.
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What are you doing?
i still gotta do that. Cioppino is aparently my responsibility. Gotta run by the fish spot and throw that together tomorrow0 -
Cliffy6745 said:What are you doing?
i still gotta do that. Cioppino is aparently my responsibility. Gotta run by the fish spot and throw that together tomorrow
Crab sauce for the pasta.
Lobster to finish.
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Possibly starting a new Xmas Eve tradition this year - going with the Ukrainian portion of my bloodline and going with....Polish food (all eastern European food is the same really). Picked up some smoked kielbasa, fresh kielbasa that I'll boil in some kraut/beer then move over to the grill on low to finish off, Jewish Rye bread, homemade golabkis, homemade pierogis. So, basically meats and carbs for tomorrow.0
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Post edited by Cliffy6745 on0
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The Juggler said:That rib roast looks amazing. Good luck with it.
I am making a horseradish-crusted roast beef tomorrow. Gonna have roasted vegetables and au gratin potatoes with it.
Also will be steaming up clams as one of the many appetizers. Merry Christmas, you filthy animals.Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/20140 -
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Cliffy6745 said:0
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Today’s Xmas feast.
Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs.0 -
jerparker20 said:Cliffy6745 said:
Now to the drinking...0 -
jerparker20 said:
Today’s Xmas feast.
Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs.0 -
Meatsa Meatsa!The love he receives is the love that is saved0
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jerparker20 said:Cliffy6745 said:Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/20140
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F Me In The Brain said:sp1984 said:F Me In The Brain said:Wierd Al fucking rules, can't wait to see that one!Beef Cheek Ragu? Sounds great!Turkeys -- so how are people preparing their Turkeys for Christmas?Going to do a dry brine this year -- I really love it when tried on chickens so am imagining the same success w/Turkey. Kosher salt on/under skin - lots of it. 2-3 days in the fridge. Roast in the oven.
Works well for a small group (we were only 6 for Thanksgiving)We were 7 for Christmas. Did a 5 bone, 9lb prime rib - 300 for 2.5 hours then 500 for 5 minutes (using internal thermometer to watch the temp).
Tampa 04/16
Fenway 1 08/16
Fenway 2 08/16
Fenway 1 09/18
Fenway 2 09/18
PJ songs at our wedding: Love Reign O'er Me (1st dance); Sirens (last dance); Long Road (Momma-Son dance).0 -
Wow!The love he receives is the love that is saved0
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