The boys across the street have cleaned everything in their house and they are bored. I love it when they are bored. Yesterday afternoon, I got a call that they were making us beef stroganoff and NY style cheesecake. So very delicious!
That really does look good. I wish my Asian cuisine game was stronger. The sauces, oh the sauces. Savory, sweet, and spicy; together in bold concentration, (is a semicolon appropriate or should that be a comma?) is the flavor profile that most rocks my world.
Because I posted this elsewhere it really should be shared here too. These two items were a staple in my single living for years. When you pair the Tapatio w these burritos it was happiness for my taste buds. All time favorite here.
Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT
Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT
Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT
Cliffy see if you can find a cut called "Tri-tip". You'll never eat that cut of Skirt ever again.
People! I can't recommend Tri-tip enough!! Get on this train!!!
I'll 2nd that about the tri-cut
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2
Message from local fishmonger who has an online shop:
I ordered a few. Picking them up tomorrow. Lobster is expensive here- it's a different variety than the Maine lobster and it is pricey. I ordered some fresh Galway Bay prawns as well.
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F Me In The Brain
this knows everybody from other commets Posts: 30,625
Depending on the market price, it normally costs around 25 euro for a decent size lobster. They're being sold for 11 euro each. I'll weigh it when I bring it home.
Prawns average size:
Post edited by eddiec on
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F Me In The Brain
this knows everybody from other commets Posts: 30,625
Message from local fishmonger who has an online shop:
I ordered a few. Picking them up tomorrow. Lobster is expensive here- it's a different variety than the Maine lobster and it is pricey. I ordered some fresh Galway Bay prawns as well.
Comments
2016: Lexington and Wrigley 1
Savory, sweet, and spicy; together in bold concentration, (is a semicolon appropriate or should that be a comma?) is the flavor profile that most rocks my world.
Give it a shot. It's my go to hot sauce now. Great flavor to it.
Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT
https://www.youtube.com/watch?v=oB9FrK2jMs4
People! I can't recommend Tri-tip enough!! Get on this train!!!
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
I ordered a few. Picking them up tomorrow. Lobster is expensive here- it's a different variety than the Maine lobster and it is pricey. I ordered some fresh Galway Bay prawns as well.
How large are the prawns?
Prawns average size:
Here’s the tiny turkey I cooked for dinner:
Basic Margherita to start. That's Tigger, the King, on his throne in the background.
Then roasted peppers and olives.
And Fresca. One of my favourites. It's cooked in a Sicilian tray with Mushroom, zucchini, tomato and onion.
2016: Lexington and Wrigley 1
That last one, especially.
(I would put them back in for a few more, I like a bit of char. Fuck, I want pizza now.)