The Food Thread

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  • @tempo_n_groove
    Delivery today:

    The love he receives is the love that is saved
  • deadendpdeadendp Posts: 10,434
    edited April 2020
    @tempo_n_groove
    Delivery today:

    Just looking at that has given me heartburn. :lol: 

    A good thing for your day! Enjoy! 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Thanks A!
    The love he receives is the love that is saved
  • rgambsrgambs Posts: 13,576
    I happened upon this sauce at my grocery store and picked some up since I recognized it from this thread.
    It's very good hot sauce!
    We usually just use dried flakes from the garden when we want heat, which is at least half the time, but it's nice to have something with a vinegar zip too.
    Monkey Driven, Call this Living?
  • What is it called?
    The love he receives is the love that is saved
  • rgambsrgambs Posts: 13,576
    I was talking about the Gringo Bandito.
    Monkey Driven, Call this Living?
  • Ahhh, gotcha.
    The love he receives is the love that is saved
  • tempo_n_groovetempo_n_groove Posts: 40,355
    @tempo_n_groove
    Delivery today:

    I haven't tried the super hot, how is that?

    I may have to order that now too, lol!
  • tempo_n_groovetempo_n_groove Posts: 40,355
    rgambs said:
    I happened upon this sauce at my grocery store and picked some up since I recognized it from this thread.
    It's very good hot sauce!
    We usually just use dried flakes from the garden when we want heat, which is at least half the time, but it's nice to have something with a vinegar zip too.
    I'm glad you enjoyed it.  I try all kinds of pepper sauces and I am very fond of this one.
  • tempo_n_groovetempo_n_groove Posts: 40,355
    I made Tapas this weekend for the GF. Burrata salad, warm olives, artichoke and chicken salad, mozzarella, provolone, Brie, caper berries, raisins, pomegranate, fresh bread w olive oil drizzle, Genoa salami, pepperoni, coppa and wine by los vascos. 
  • Nice board!

    I didn't try all of them.  Put some of the original on my food last night and it was great.  Will open and roll out the next three this week.
    The love he receives is the love that is saved
  • tempo_n_groovetempo_n_groove Posts: 40,355
    Nice board!

    I didn't try all of them.  Put some of the original on my food last night and it was great.  Will open and roll out the next three this week.
    It looks like they screwed up and didn't send you the yellow and doubled up on the Super Hot.
  • rgambsrgambs Posts: 13,576
    I'm a big fan of good ole rooster sauce.
    Sriracha chili sauce is the most versatile in my book, it goes on anything.  It's not perfect for everything, but it works.
    I am particular about the level of vinegar with many applications.
    With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.

    Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything.  Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
    Monkey Driven, Call this Living?
  • Nice board!

    I didn't try all of them.  Put some of the original on my food last night and it was great.  Will open and roll out the next three this week.
    It looks like they screwed up and didn't send you the yellow and doubled up on the Super Hot.
    I noticed they doubled up when I was putting them in the fridge.  Damn.
    Was a gift so I won't be getting the yellow.
    Oh well.  I'm working on the third shelf in the fridge with friggin hot sauces I can't keep up!
    The love he receives is the love that is saved
  • rgambs said:
    I'm a big fan of good ole rooster sauce.
    Sriracha chili sauce is the most versatile in my book, it goes on anything.  It's not perfect for everything, but it works.
    I am particular about the level of vinegar with many applications.
    With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.

    Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything.  Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
    Have you ever had secret aardvark?
    This is the best one for eggs I have had yet.  Down to the end of my latest bottle, I will miss it.
    The love he receives is the love that is saved
  • tempo_n_groovetempo_n_groove Posts: 40,355
    rgambs said:
    I'm a big fan of good ole rooster sauce.
    Sriracha chili sauce is the most versatile in my book, it goes on anything.  It's not perfect for everything, but it works.
    I am particular about the level of vinegar with many applications.
    With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.

    Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything.  Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
    Have you ever had secret aardvark?
    This is the best one for eggs I have had yet.  Down to the end of my latest bottle, I will miss it.
    Just looked them up.  They have socks!
    https://secretaardvark.com/shop/
  • Hahaha.  You and your socks.
    It is not very high on the heat scale but it is absolutely delicious.
    The love he receives is the love that is saved
  • rgambsrgambs Posts: 13,576
    Thanks for the suggestion.
    I spent my COVID-19 discretionary budget on two E-Books and Gigaton to finish a series I was in the middle of when the library shut down, so I probably won't get a chance to try that one.

    I have been wanting to develop my own special egg sauce for a few years and just haven't put in the leg work to get it done.  Maybe now is the time.

    I know ketchup is a dirty word to some folks around here, but the vinegar/sweet combo is great on eggs when you add piquancy, so my ideal scrambled egg sauce would be something like a hot ketchup.
    Monkey Driven, Call this Living?
  • I love ketchup.





    Just never on a hot dog 😭
    The love he receives is the love that is saved
  • deadendpdeadendp Posts: 10,434
    I love ketchup.





    Just never on a hot dog 😭
    WHAT? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • tempo_n_groovetempo_n_groove Posts: 40,355
    rgambs said:
    Thanks for the suggestion.
    I spent my COVID-19 discretionary budget on two E-Books and Gigaton to finish a series I was in the middle of when the library shut down, so I probably won't get a chance to try that one.

    I have been wanting to develop my own special egg sauce for a few years and just haven't put in the leg work to get it done.  Maybe now is the time.

    I know ketchup is a dirty word to some folks around here, but the vinegar/sweet combo is great on eggs when you add piquancy, so my ideal scrambled egg sauce would be something like a hot ketchup.
    I have made my own hot sauce before by cooking up peppers, onions and garlic then pouring vinegar over it into bottles.  It came out fantastic.
  • tempo_n_groovetempo_n_groove Posts: 40,355
    deadendp said:
    I love ketchup.





    Just never on a hot dog 😭
    WHAT? 
    Mustard only on a hot dog please or I will throw the dog at you.
  • GlowGirlGlowGirl Posts: 10,924
    deadendp said:
    I love ketchup.





    Just never on a hot dog 😭
    WHAT? 
    Mustard only on a hot dog please or I will throw the dog at you.
    I like a loaded hot dog - mustard, ketchup, relish, and sauerkraut - preferably from Nathan's on a sunny day at Coney Island. Sigh!!

  • deadendpdeadendp Posts: 10,434
    deadendp said:
    I love ketchup.





    Just never on a hot dog 😭
    WHAT? 
    Mustard only on a hot dog please or I will throw the dog at you.
    Just make sure it's Nathan's. 

    Generally ketchup and cheese only. Maybe baked beans if they are around. Stadium mustard only if I am at a ballgame, but I haven't been in a very, very, very long time. (15+ years?) 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • tempo_n_groovetempo_n_groove Posts: 40,355
    MF117973 said:
    deadendp said:
    I love ketchup.





    Just never on a hot dog 😭
    WHAT? 
    Mustard only on a hot dog please or I will throw the dog at you.
    I like a loaded hot dog - mustard, ketchup, relish, and sauerkraut - preferably from Nathan's on a sunny day at Coney Island. Sigh!!

    deadendp said:
    deadendp said:
    I love ketchup.





    Just never on a hot dog 😭
    WHAT? 
    Mustard only on a hot dog please or I will throw the dog at you.
    Just make sure it's Nathan's. 

    Generally ketchup and cheese only. Maybe baked beans if they are around. Stadium mustard only if I am at a ballgame, but I haven't been in a very, very, very long time. (15+ years?) 
    I beg the both of you to seek these out and try them if you like Nathans.  For whatever reason the Nathans franks that you can buy in the store just aren't the same.
    These here are phenomenal though.  They have snap to them when you bite it.  Truly great tasting.
    Boars Head Hot Dogs Review  Boars head Natural casing hot dogs
  • deadendpdeadendp Posts: 10,434
    I would go for that. As long as it isn't Ballpark or Sugardale. :sick:

    I would love a snappy dog! :smiley:
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • tempo_n_groovetempo_n_groove Posts: 40,355
    deadendp said:
    I would go for that. As long as it isn't Ballpark or Sugardale. :sick:

    I would love a snappy dog! :smiley:
    Please do yourself a favor and try it.  I refuse to buy any other kind of hotdog now.
  • rgambsrgambs Posts: 13,576
    Sugardale bacon is the best though!

    My favorite hotdog dressing is ketchup and onions.  So good.  

    This thread actually started with the ketchup on hotdogs debate, if I remember correctly.  In the pizza thread, I was (correctly) holding firm to the position that any rule about what condiments are acceptable on a damn tube steak are asinine.
    It's ground up tendons and scrapings, for goodness's sake.
    Monkey Driven, Call this Living?
  • deadendpdeadendp Posts: 10,434
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • tempo_n_groovetempo_n_groove Posts: 40,355
    rgambs said:
    Sugardale bacon is the best though!

    My favorite hotdog dressing is ketchup and onions.  So good.  

    This thread actually started with the ketchup on hotdogs debate, if I remember correctly.  In the pizza thread, I was (correctly) holding firm to the position that any rule about what condiments are acceptable on a damn tube steak are asinine.
    It's ground up tendons and scrapings, for goodness's sake.
    I can't take anyone seriously that puts ketchup on a hot dog...
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