The Food Thread

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  • Wobbie
    Wobbie Posts: 31,232
    jerparker20 said:


    Today’s Xmas feast.

    Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs. 

    we had fish tacos!
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    edited January 2019
    Morning after chow....
    3 cheese, 3 chopped pepper, hot sopressatta, quesodilla w/some Cado.

    Fired up in th AM!

    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    Black-eyed peas and collard greens on deck. 
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Hoppin John day!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Sounds delicious
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    Morning after chow....
    3 cheese, 3 chopped pepper, hot sopressatta, quesodilla w/some Cado.

    Fired up in th AM!

    Went egg, cheese, Canadian bacon and Chelsea Fire hot sauce for my quesadilla boozemop. 


    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Excellent!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Oysters!


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Grill?  Raw?
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Just back from Barcelona. 

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Holy FSM! 
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I made some preserved lemons yesterday. I use it for Moroccan tagine.
    Now I need to wait 1 month before it is ready.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Wobbie
    Wobbie Posts: 31,232
    kebobs


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Looks great!
    The love he receives is the love that is saved
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,650

    Thoughts_Arrive said:
    I made some preserved lemons yesterday. I use it for Moroccan tagine.
    Now I need to wait 1 month before it is ready.
    That's some real dedication to tagine.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    PJ_Soul said:

    Thoughts_Arrive said:
    I made some preserved lemons yesterday. I use it for Moroccan tagine.
    Now I need to wait 1 month before it is ready.
    That's some real dedication to tagine.
    In love with Moroccan since I discovered it not long ago.
    Preserved lemons are so expensive and hard to find in stores here.
    Paid $16 for a very small jar. Cheaper to make your own.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Wobbie said:
    kebobs


    Thanks for the inspiration. Its supposed to be above 30 degrees this weekend here in the Twin Cities. Might have to pull the ol’ grill out and throw on some kabobs
  • Wobbie
    Wobbie Posts: 31,232
    jerparker20 said:
    Wobbie said:
    kebobs


    Thanks for the inspiration. Its supposed to be above 30 degrees this weekend here in the Twin Cities. Might have to pull the ol’ grill out and throw on some kabobs

    it was like 14 degrees when I grilled those. F degrees, not the fraudulent C degrees.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    edited January 2019
    Chicken breasts in the Sous vide. Looking forward to these 

    Edit...verdict: eh. Chicken breasts suck 
    Post edited by Cliffy6745 on
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Sous vide round 2. Pork tenderloin. This will
    be better

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