I happened upon this sauce at my grocery store and picked some up since I recognized it from this thread. It's very good hot sauce! We usually just use dried flakes from the garden when we want heat, which is at least half the time, but it's nice to have something with a vinegar zip too.
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I happened upon this sauce at my grocery store and picked some up since I recognized it from this thread. It's very good hot sauce! We usually just use dried flakes from the garden when we want heat, which is at least half the time, but it's nice to have something with a vinegar zip too.
I'm glad you enjoyed it. I try all kinds of pepper sauces and I am very fond of this one.
I made Tapas this weekend for the GF. Burrata salad, warm olives, artichoke and chicken salad, mozzarella, provolone, Brie, caper berries, raisins, pomegranate, fresh bread w olive oil drizzle, Genoa salami, pepperoni, coppa and wine by los vascos.
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Nice board!
I didn't try all of them. Put some of the original on my food last night and it was great. Will open and roll out the next three this week.
I'm a big fan of good ole rooster sauce. Sriracha chili sauce is the most versatile in my book, it goes on anything. It's not perfect for everything, but it works. I am particular about the level of vinegar with many applications. With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.
Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything. Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
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I didn't try all of them. Put some of the original on my food last night and it was great. Will open and roll out the next three this week.
It looks like they screwed up and didn't send you the yellow and doubled up on the Super Hot.
I noticed they doubled up when I was putting them in the fridge. Damn. Was a gift so I won't be getting the yellow. Oh well. I'm working on the third shelf in the fridge with friggin hot sauces I can't keep up!
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F Me In The Brain
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I'm a big fan of good ole rooster sauce. Sriracha chili sauce is the most versatile in my book, it goes on anything. It's not perfect for everything, but it works. I am particular about the level of vinegar with many applications. With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.
Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything. Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
Have you ever had secret aardvark? This is the best one for eggs I have had yet. Down to the end of my latest bottle, I will miss it.
I'm a big fan of good ole rooster sauce. Sriracha chili sauce is the most versatile in my book, it goes on anything. It's not perfect for everything, but it works. I am particular about the level of vinegar with many applications. With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.
Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything. Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
Have you ever had secret aardvark? This is the best one for eggs I have had yet. Down to the end of my latest bottle, I will miss it.
Thanks for the suggestion. I spent my COVID-19 discretionary budget on two E-Books and Gigaton to finish a series I was in the middle of when the library shut down, so I probably won't get a chance to try that one.
I have been wanting to develop my own special egg sauce for a few years and just haven't put in the leg work to get it done. Maybe now is the time.
I know ketchup is a dirty word to some folks around here, but the vinegar/sweet combo is great on eggs when you add piquancy, so my ideal scrambled egg sauce would be something like a hot ketchup.
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Thanks for the suggestion. I spent my COVID-19 discretionary budget on two E-Books and Gigaton to finish a series I was in the middle of when the library shut down, so I probably won't get a chance to try that one.
I have been wanting to develop my own special egg sauce for a few years and just haven't put in the leg work to get it done. Maybe now is the time.
I know ketchup is a dirty word to some folks around here, but the vinegar/sweet combo is great on eggs when you add piquancy, so my ideal scrambled egg sauce would be something like a hot ketchup.
I have made my own hot sauce before by cooking up peppers, onions and garlic then pouring vinegar over it into bottles. It came out fantastic.
Mustard only on a hot dog please or I will throw the dog at you.
Just make sure it's Nathan's.
Generally ketchup and cheese only. Maybe baked beans if they are around. Stadium mustard only if I am at a ballgame, but I haven't been in a very, very, very long time. (15+ years?)
Mustard only on a hot dog please or I will throw the dog at you.
Just make sure it's Nathan's.
Generally ketchup and cheese only. Maybe baked beans if they are around. Stadium mustard only if I am at a ballgame, but I haven't been in a very, very, very long time. (15+ years?)
I beg the both of you to seek these out and try them if you like Nathans. For whatever reason the Nathans franks that you can buy in the store just aren't the same. These here are phenomenal though. They have snap to them when you bite it. Truly great tasting.
My favorite hotdog dressing is ketchup and onions. So good.
This thread actually started with the ketchup on hotdogs debate, if I remember correctly. In the pizza thread, I was (correctly) holding firm to the position that any rule about what condiments are acceptable on a damn tube steak are asinine. It's ground up tendons and scrapings, for goodness's sake.
My favorite hotdog dressing is ketchup and onions. So good.
This thread actually started with the ketchup on hotdogs debate, if I remember correctly. In the pizza thread, I was (correctly) holding firm to the position that any rule about what condiments are acceptable on a damn tube steak are asinine. It's ground up tendons and scrapings, for goodness's sake.
I can't take anyone seriously that puts ketchup on a hot dog...
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A good thing for your day! Enjoy!
2016: Lexington and Wrigley 1
It's very good hot sauce!
We usually just use dried flakes from the garden when we want heat, which is at least half the time, but it's nice to have something with a vinegar zip too.
I may have to order that now too, lol!
I didn't try all of them. Put some of the original on my food last night and it was great. Will open and roll out the next three this week.
Sriracha chili sauce is the most versatile in my book, it goes on anything. It's not perfect for everything, but it works.
I am particular about the level of vinegar with many applications.
With eggs and garden fries, I want a very vinegar-forward hotsauce, but when I'm adding heat to chili, Mexican, or Italian...not so much.
Like I said, mostly we just use dried flakes from the garden, for cooking and table dressing, but those aren't appropriate for everything. Usually I keep a jar of flakes in vinegar in the fridge, but I never bothered this year and haven't really missed it.
Was a gift so I won't be getting the yellow.
Oh well. I'm working on the third shelf in the fridge with friggin hot sauces I can't keep up!
This is the best one for eggs I have had yet. Down to the end of my latest bottle, I will miss it.
https://secretaardvark.com/shop/
It is not very high on the heat scale but it is absolutely delicious.
I spent my COVID-19 discretionary budget on two E-Books and Gigaton to finish a series I was in the middle of when the library shut down, so I probably won't get a chance to try that one.
I have been wanting to develop my own special egg sauce for a few years and just haven't put in the leg work to get it done. Maybe now is the time.
I know ketchup is a dirty word to some folks around here, but the vinegar/sweet combo is great on eggs when you add piquancy, so my ideal scrambled egg sauce would be something like a hot ketchup.
Just never on a hot dog 😭
2016: Lexington and Wrigley 1
Generally ketchup and cheese only. Maybe baked beans if they are around. Stadium mustard only if I am at a ballgame, but I haven't been in a very, very, very long time. (15+ years?)
2016: Lexington and Wrigley 1
These here are phenomenal though. They have snap to them when you bite it. Truly great tasting.
I would love a snappy dog!
2016: Lexington and Wrigley 1
My favorite hotdog dressing is ketchup and onions. So good.
This thread actually started with the ketchup on hotdogs debate, if I remember correctly. In the pizza thread, I was (correctly) holding firm to the position that any rule about what condiments are acceptable on a damn tube steak are asinine.
It's ground up tendons and scrapings, for goodness's sake.
2016: Lexington and Wrigley 1