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The Food Thread

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  • hedonisthedonist Posts: 24,524
    I’m in for 1 and 3 :)

    (hello, Tigger!)
  • eddieceddiec Posts: 3,862
    F Me In The Brain said:
    Wow those are beautiful - you have a great presentation in the dishes you share.
    That last one, especially.

    (I would put them back in for a few more, I like a bit of char.  Fuck, I want pizza now.)
    I know. But I never get char when I cook in my kitchen oven. Dough is thoroughly cooked, just lacking that char.
  • Cliffy6745Cliffy6745 Posts: 33,809
    Yeah those look good. Good stuff
  • F Me In The BrainF Me In The Brain Posts: 31,187
    eddiec said:
    F Me In The Brain said:
    Wow those are beautiful - you have a great presentation in the dishes you share.
    That last one, especially.

    (I would put them back in for a few more, I like a bit of char.  Fuck, I want pizza now.)
    I know. But I never get char when I cook in my kitchen oven. Dough is thoroughly cooked, just lacking that char.
    What temp do you cook at?
    (Ever toss a thermometer in your oven?)
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,862
    edited April 2020
    F Me In The Brain said:
    eddiec said:
    F Me In The Brain said:
    Wow those are beautiful - you have a great presentation in the dishes you share.
    That last one, especially.

    (I would put them back in for a few more, I like a bit of char.  Fuck, I want pizza now.)
    I know. But I never get char when I cook in my kitchen oven. Dough is thoroughly cooked, just lacking that char.
    What temp do you cook at?
    (Ever toss a thermometer in your oven?)
    I usually go about 500. My oven goes higher, but I tend to go NY style which cooks at lower temp than Italian style, hence no char.
    I have a thermometer, and my oven is relatively new, and pretty accurate. 

  • F Me In The BrainF Me In The Brain Posts: 31,187
    Cool, was curious.

    None that I make or cook look as good as those!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,809


    Boneless leg of lamb. Mustard, Olive oil, garlic, rosemary and lemon rubbed all over it 
  • F Me In The BrainF Me In The Brain Posts: 31,187
    I'm doing a beef roast tonight....but wishing for lamb or pizza.  :lol:. 
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,809
    Not a god damn thing wrong with a beef roast 
  • F Me In The BrainF Me In The Brain Posts: 31,187
    No...no there isn't.

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,809

  • F Me In The BrainF Me In The Brain Posts: 31,187
    Looks great!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,809
    F Me In The Brain said:
    Looks great!
    The beef looks better. I overcooked it a bit. Medium +. Was still great but would have been better taking it out a good bit earlier 
  • MalrothMalroth Posts: 2,520
    Best almonds I ever tasted.
    Silva Regal Spanish Marcona Almonds Sea Salted 46 Oz - Walmart


    The worst of times..they don't phase me,
    even if I look and act really crazy.
  • hedonisthedonist Posts: 24,524
    Well, it IS the queen of almonds =)

    Seriously, they look damn good. 
  • rgambsrgambs Posts: 13,576
    Peanuts > almonds.

    There, I said it. 

    Monkey Driven, Call this Living?
  • lmckenney24lmckenney24 Posts: 1,990


    Our sushi spot is closed, and so is my fish guy, so this is next best option. Highly recommend and super fresh. Sashimi and sushi pics to come
  • Cliffy6745Cliffy6745 Posts: 33,809
    lmckenney24 said:


    Our sushi spot is closed, and so is my fish guy, so this is next best option. Highly recommend and super fresh. Sashimi and sushi pics to come
    Hoooooooly shit. I need to do this.  Is this the 3 pound guy on the site?  If so, tell me what to do with 3 pounds...I feel like it would be a waste to freeze any of it but a pound and a half of sushi for my wife and I seems aggressive....TELL ME WHAT TO DO
  • Cliffy6745Cliffy6745 Posts: 33,809
    Looks like I have a half hour to order and get this on Friday....worth it, right?
  • lmckenney24lmckenney24 Posts: 1,990
    Cliffy6745 said:
    lmckenney24 said:


    Our sushi spot is closed, and so is my fish guy, so this is next best option. Highly recommend and super fresh. Sashimi and sushi pics to come
    Hoooooooly shit. I need to do this.  Is this the 3 pound guy on the site?  If so, tell me what to do with 3 pounds...I feel like it would be a waste to freeze any of it but a pound and a half of sushi for my wife and I seems aggressive....TELL ME WHAT TO DO
    Yes, do the 3lb Ultra (thats what mine is). I will PM you what to do with it, too much to type here. But, I have you covered. DO NOT FREEZE IT!!!!!!!

    We do sushi/sashimi one night, then I'll give you recipe for poke and poke nachos. Then, spicy tuna gyoza. You'll be eating ahi for a few days, but it will be a nice change of pace.
  • Cliffy6745Cliffy6745 Posts: 33,809
    PERFECT. Ordered! AHHHH. Day made. Yes, freezing it was an amateur comment.  Wife was saying she wanted some great seafood for Good Friday and we deserve a treat, so fucking boom.

    Please do send.
  • lmckenney24lmckenney24 Posts: 1,990
    Cliffy6745 said:
    PERFECT. Ordered! AHHHH. Day made. Yes, freezing it was an amateur comment.  Wife was saying she wanted some great seafood for Good Friday and we deserve a treat, so fucking boom.

    Please do send.
    PM sent. You will not be disappointed bro. Defiantly a great treat. Not something your ordering every week, but we do it a few times a year. Quality is insane.
  • lmckenney24lmckenney24 Posts: 1,990
    Ahi nachos for dinner. Forgot to take pic of the sashimi. Will do that tomorrow.
  • hedonisthedonist Posts: 24,524
    Drooling at that. Really nice job. 
  • F Me In The BrainF Me In The Brain Posts: 31,187
    edited April 2020
    Wow man that is fucking spectacular.

    I ordered a treat as well, from goldbelly.
    Ordered Tony's Pizza Napolenta.
    Needed a food treat with no restaurant action for a month.
    3 pack of gluten free and 3 pack regular.

    Goldbelly is a sweet site....anyone ever do this?
    https://www.goldbelly.com/tonys-pizza-napoletano

    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,809
    lmckenney24 said:
    Ahi nachos for dinner. Forgot to take pic of the sashimi. Will do that tomorrow.
    I am fucking pumped. think I have everything I need being delivered tomorrow 
  • lmckenney24lmckenney24 Posts: 1,990
    F Me In The Brain said:
    Wow man that is fucking spectacular.

    I ordered a treat as well, from goldbelly.
    Ordered Tony's Pizza Napolenta.
    Needed a food treat with no restaurant action for a month.
    3 pack of gluten free and 3 pack regular.

    Goldbelly is a sweet site....anyone ever do this?

    I've never seen that site, gonna go check it out now. Looks pretty awesome. Thanks for the tip!!
  • F Me In The BrainF Me In The Brain Posts: 31,187
    Lots to pick from.  Expensive way to eat but with the lockdown it is a cool idea.  Sending some to friends as well.
    If you want to do it let me know as I get $50 free for referring 2 buyers. ;)
    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 48,812
    Corona Filets tonight


    www.myspace.com
  • F Me In The BrainF Me In The Brain Posts: 31,187
    I call everything Corona.  Glad I'm not the only one with the gallows humor working now....
    The love he receives is the love that is saved
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