The Food Thread

Got sugar snap peas and onions planted yesterday, spinach and cabbage later today.

rgambs said:

^^The fried clams look tasty, but the before shot is...less than appealing lol

Yeah, I could have left that one out I suppose.

My Weber Master Touch arrived Friday, but it's been raining every damn day. Hopefully I'll bust it out later this week.

F Me In The Brain said:

One of the things I love most in this world.
Do you make your pasta?

I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
Unless I'm making ravioli.
Edit: I don't eat as much pasta as I used so I've upgraded my brands. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.

F Me In The Brain said:

eddiec said:

F Me In The Brain said:

One of the things I love most in this world.
Do you make your pasta?

I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
Unless I'm making ravioli.
Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.

Interesting.
I live fresh pasta but certainly had plenty of dried pasta that is amazing.

Rustichella used to be a good dried one, I remember. I don’t eat much pasta, but when I did, I’d buy that one. 

Lamby goodness.