Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell
Looks amazing. Looks like it tastes like summer!
I couldn’t help myself I was at Northshore farms and their seafood display was amazing, fresh clams tasty Cod fillet! Can’t wait till ceviche time hot sun cold beer
Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well.
I’ve been consuming them since childhood, these top necks were about as big as I’ll eat them I like them I bit smaller but these were tasty 😋 these were live you can tell when you put the lemon juice on them they curled up 😋 fresh
Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.
When I have a cold, I crave beef chow fun and wonton soup. Egg rolls, boneless ribs. With hot chinese mustard. And general tso's chicken. Not good for you, but good for the soul.
Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!! That was fast. Still some leftovers.
Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!! That was fast. Still some leftovers.
Cold sesame noodles with hot peanut sauce is one of my favorites!
First time to try a London broil on the grill. Marinated it overnight. Not really thrilled by it. Might need to be sauced up or something. Great looking slab of meat. Cooked to 135ish temp. Did a bourbon soy sauce marinade. Feel like it needs something. What am I missing you meat experts?
Yum! My London broil has been pretty good to me. I've been eating it all week! Steak and eggs were killer. Also did brussel sprouts with diced potatoes. Could have been better. Not as charred up as I like. Crowded and rushed it on my pan. Have a large skillet I need to put to work. Anyway. Great cooking all^^^^^
I eat one of these bowls every week.. mix up protein a bit, this one has shrimp, tofu, rice, plantains, avocado, summer slaw, edamame, sweet potato, cashew nuts, cauliflower
All of those pastries look amazing. Venieros is in my neighborhood. They have incredible Italian desserts. There is this place in Little Italy I also go to. Maybe time to take a little walk over there. Yum!!
Comments
lamb shank with marrow and a quail egg
mixed Ceviche sampler
ribs
pork sliders.
you can use different white meat fish! Great for fish tacos
When I have a cold, I crave beef chow fun and wonton soup. Egg rolls, boneless ribs. With hot chinese mustard. And general tso's chicken. Not good for you, but good for the soul.
That was fast. Still some leftovers.
5 pounds of glory
I didn't finish mine. Have about a third of it left to make a steak Sammie
Anyway. Great cooking all^^^^^
its super good