The Food Thread

1317318319321323

Comments

  • nicknyr15nicknyr15 Posts: 8,849
    edited February 28


    Rib Eye 
    lamb shank with marrow and a quail egg
    mixed Ceviche sampler
    ribs 
    pork sliders. 

    All phenomenal. Surfish in bay ridge. Highly recommended if anyone finds themselves in the area. 
  • LoujoeLoujoe Posts: 10,482
    Wow. Looks fantastic!
  • Cliffy6745Cliffy6745 Posts: 33,977
    That lamb shank with the quail egg…super interested 
  • josevolutionjosevolution Posts: 30,647
    Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,644
    Gimme about 3 dozen clams, please.  :)
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,977
    Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell 
    Looks amazing. Looks like it tastes like summer!
  • josevolutionjosevolution Posts: 30,647
    Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell 
    Looks amazing. Looks like it tastes like summer!
    I couldn’t help myself I was at Northshore farms and their seafood display was amazing, fresh clams tasty Cod fillet! Can’t wait till ceviche time hot sun cold beer 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 10,482
    How do you fry up the cod? I don't cook enough fish.
  • josevolutionjosevolution Posts: 30,647
    http://chileanrecipes.blogspot.com/2011/10/congrio-frito-fried-fish.html?m=1
    you can use different white meat fish! Great for fish tacos 
    jesus greets me looks just like me ....
  • Get_RightGet_Right Posts: 13,633
    Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well. 
  • josevolutionjosevolution Posts: 30,647
    Get_Right said:
    Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well. 
    I’ve been consuming them since childhood, these top necks were about as big as I’ll eat them I like them I bit smaller but these were tasty 😋 these were live you can tell when you put the lemon juice on them they curled up 😋 fresh 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 10,482
    Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.
  • Get_RightGet_Right Posts: 13,633
    Loujoe said:
    Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.

    When I have a cold, I crave beef chow fun and wonton soup. Egg rolls, boneless ribs. With hot chinese mustard. And general tso's chicken.  Not good for you, but good for the soul.
  • LoujoeLoujoe Posts: 10,482
    Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!!
    That was fast. Still some leftovers. ;)

  • josevolutionjosevolution Posts: 30,647
    Loujoe said:
    Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!!
    That was fast. Still some leftovers. ;)

    Cold sesame noodles with hot peanut sauce is one of my favorites! 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 10,482
    Dang. Never tried that Jose! I'm hooked again.
  • LoujoeLoujoe Posts: 10,482
    First time to try a London broil on the grill. Marinated it overnight. Not really thrilled by it. Might need to be sauced up or something. Great looking slab of meat. Cooked to 135ish temp. Did a bourbon soy sauce marinade. Feel like it needs something. What am I missing you meat experts?
  • LoujoeLoujoe Posts: 10,482
    Ketchup?
  • josevolutionjosevolution Posts: 30,647
    Meat lasagna couldn’t help myself grabbed a bite of the corner 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,644
    New Yorks
    5 pounds of glory
    I didn't finish mine.  Have about a third of it left to make a steak Sammie 


    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 49,569
    http://chileanrecipes.blogspot.com/2011/10/congrio-frito-fried-fish.html?m=1
    you can use different white meat fish! Great for fish tacos 
    Speaking of cod


    www.myspace.com
  • LoujoeLoujoe Posts: 10,482
    edited March 12
    Yum! My London broil has been pretty good to me. I've been eating it all week! Steak and eggs were killer. Also did brussel sprouts with diced potatoes. Could have been better. Not as charred up as I like. Crowded and rushed it on my pan. Have a large skillet I need to put to work.
    Anyway. Great cooking all^^^^^
    Post edited by Loujoe on
  • GlowGirlGlowGirl New York, NY Posts: 11,560

    I was in the mood for Pad Thai. So I got some takeout. It’s really good. 
  • CROJAM95CROJAM95 Posts: 10,115
    I eat one of these bowls every week.. mix up protein a bit, this one has shrimp, tofu, rice, plantains, avocado, summer slaw, edamame, sweet potato, cashew nuts, cauliflower

    its super good 
  • LoujoeLoujoe Posts: 10,482
    Dang good looking 
  • mcgruff10mcgruff10 New Jersey Posts: 28,804
    St Joseph’s pastries.  Sooo good.  :)


    I'll ride the wave where it takes me......
  • LoujoeLoujoe Posts: 10,482
    Yes^^forgot about them
  • nicknyr15nicknyr15 Posts: 8,849
    mcgruff10 said:
    St Joseph’s pastries.  Sooo good.  :)


    Nice!

  • LoujoeLoujoe Posts: 10,482
    What? OK I have to go to an Italian bakery now. Twist my arm
  • GlowGirlGlowGirl New York, NY Posts: 11,560
    All of those pastries look amazing. Venieros is in my neighborhood. They have incredible Italian desserts. There is this place in Little Italy I also go to. Maybe time to take a little walk over there. Yum!!
Sign In or Register to comment.