The Food Thread

1…320321323325326…510

Comments

  • rgambs
    rgambs Posts: 13,576
    Got sugar snap peas and onions planted yesterday, spinach and cabbage later today.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Got sugar snap peas and onions planted yesterday, spinach and cabbage later today.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    ^^The fried clams look tasty, but the before shot is...less than appealing lol
    Monkey Driven, Call this Living?
  • lmckenney24
    lmckenney24 Posts: 2,101
    rgambs said:
    ^^The fried clams look tasty, but the before shot is...less than appealing lol
    Yeah, I could have left that one out I suppose.
  • eddiec
    eddiec Posts: 3,960
    Vongole for lunch.

  • eddiec
    eddiec Posts: 3,960
    My Weber Master Touch arrived Friday, but it's been raining every damn day. Hopefully I'll bust it out later this week.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    One of the things I love most in this world.
    Do you make your pasta?
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    edited March 2021
    F Me In The Brain said:
    One of the things I love most in this world.
    Do you make your pasta?
    I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
    Unless I'm making ravioli.
    Edit: I don't eat as much pasta as I used so I've upgraded my brands. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
    Post edited by eddiec on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    eddiec said:
    F Me In The Brain said:
    One of the things I love most in this world.
    Do you make your pasta?
    I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
    Unless I'm making ravioli.
    Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
    Interesting.
    I live fresh pasta but certainly had plenty of dried pasta that is amazing.

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    eddiec said:
    Vongole for lunch.

    That looks amazing. Beast of a lunch 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,137
    eddiec said:
    Vongole for lunch.

    Damn that looks legit!!! 
    I'll ride the wave where it takes me......
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    edited March 2021
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


  • eddiec
    eddiec Posts: 3,960
    Cliffy6745 said:
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


    Sparkling Rose?
    Are those radishes?
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,137
    Cliffy6745 said:
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


    Looks great! Cheers!!
    I'll ride the wave where it takes me......
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    eddiec said:
    Cliffy6745 said:
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


    Sparkling Rose?
    Are those radishes?
    Yeah rose brut and toasted baguette with butter, radish and herbs 
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    eddiec said:
    F Me In The Brain said:
    One of the things I love most in this world.
    Do you make your pasta?
    I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
    Unless I'm making ravioli.
    Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
    Interesting.
    I live fresh pasta but certainly had plenty of dried pasta that is amazing.

    Rustichella used to be a good dried one, I remember. I don’t eat much pasta, but when I did, I’d buy that one. 
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,030

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Lamby goodness.
    The love he receives is the love that is saved
  • bbiggs
    bbiggs Posts: 6,964
    Cliffy6745 said:

    Amazing. Absolutely love lamb chops 
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Lamb friggen rules 

Categories