The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,138
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I snap one and cut the rest the same way.  evoo, salt, bread crumbs and parm.  350, 15 minutes.   sooooo good.   
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    mcgruff10 said:
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I snap one and cut the rest the same way.  evoo, salt, bread crumbs and parm.  350, 15 minutes.   sooooo good.   
    Nice.  Snap, no peel for you.
    The bread and cheese is great with it, I'm sure.
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I don't peel, but that looks great.
    I usually steam then dunk in ice water to keep it vibrant green. Olive oil and lemon juice my go to seasoning.
    Otherwise, I just grill it on the BBQ.
    Such a great tasting veg that you'll smell in the toilet for the rest of the night.
  • Cliffy6745
    Cliffy6745 Posts: 34,034
    Had people over for the first time in a year.


  • Cliffy6745
    Cliffy6745 Posts: 34,034

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    Cliffy, holy shit!

    Nice work that all looks amazing.  I imagine people were blown away that you made that spread!  Damn, man.  Gotta break down what is in the items at some point beyond the obvious ones.

    Nice, Eddie....so I am alone in peeling the asparagus this far!  
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    Cliffy6745 said:

    Duuuude....
    Serious spread.
    Was wondering what you were going to do with that fish order.
  • Cliffy6745
    Cliffy6745 Posts: 34,034
    Thanks, fellas. Was quite the spread and people were definitely impressed. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,138
    You guys really do make some
    incredible dishes, awesome work cliffy!!!!
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,598
    Hello and welcome to Sunday Morning


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  • Cliffy6745
    Cliffy6745 Posts: 34,034
    The Juggler said:
    Hello and welcome to Sunday Morning


    That looks killer. The wife whipped up some eggs with left over veggies and steak from last night. Was awesome 
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,493
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I just snip off the bitter ends.  Olive oil, salt, garlic powder, toss.  375F for 10 mins, broil for 2. Usually finish with a squeeze of lemon & cracked pepper or freshly grated parmesan.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    HesCalledDyer said:
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I just snip off the bitter ends.  Olive oil, salt, garlic powder, toss.  375F for 10 mins, broil for 2. Usually finish with a squeeze of lemon & cracked pepper or freshly grated parmesan.
    Sounds great!
    The love he receives is the love that is saved
  • RK50065
    RK50065 St. Louis, MO Posts: 897
    edited April 2021

    Butter Chicken

    Post edited by RK50065 on
  • The Juggler
    The Juggler Posts: 49,598
    RK50065 said:

    Butter Chicken

    Oh boy
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  • Cliffy6745
    Cliffy6745 Posts: 34,034
    RK50065 said:

    Butter Chicken

    That’s good work. Looks awesome 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,152
    RK50065 said:

    Butter Chicken

    That looks amazing. A few years ago I found a good recipe for slow cooker butter chicken. I haven’t tried it yet. Maybe this will inspire me. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    I should have tried to get a better picture than this ....but had a handful of potatoes left and decided to make smashed potatoes to go with our lunch.
    Boiled/steamed/roasted up crispy.

    One of the most ridiculously great tasting things I've made/eaten in a while.  
    Potatoes....butter...oil....salt ...pepper....water.
    Sometimes simple can be better.



    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,034
     

    Gumbo, holy crap a beast to make but so good 

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