One of the things I love most in this world. Do you make your pasta?
I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. Unless I'm making ravioli. Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
Interesting. I live fresh pasta but certainly had plenty of dried pasta that is amazing.
Rustichella used to be a good dried one, I remember. I don’t eat much pasta, but when I did, I’d buy that one.
Yummmmm, pasta and lamb dishes. They look amazing.
Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus. For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce. Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.
"What the CANUCK happened?!? - Esquimalt Barber Shop
Yummmmm, pasta and lamb dishes. They look amazing.
Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus. For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce. Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.
Wow. Amazing!!!
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F Me In The Brain
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Baking this leg of lamb for tonight wife is working tomorrow so we’re doing lamb dinner tonight with yellow rice & mushroom sauce and salads! Wish I was cooking outside on open fire but temperatures are still too cold it would of taken all day to cook.
Happy Easter everyone we’re doing baked ham, crab cakes, blueberry pancakes, deviled eggs potato salad, I’m having a fried egg over my crab cake. No alcohol I’m driving to my parents in a bit to bring them food..
jesus greets me looks just like me ....
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F Me In The Brain
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I would pop down about 5 of those deviled eggs, easily. Looks great!
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2
It's a Honolulu Fish Company weekend. Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon. Having some people over for the first time in a year basically. Looking forward to it very much.
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F Me In The Brain
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That is a great lunch!
So, I am not in any way associated with this company - just here to shill on this sweet product I had never heard of before Christmas, when Mrs. FMe gifted me some pans. One was a relatively easy buy since I had a large non-stick which was 10+ years old and done....so a replacement was received very well.
The other was a net-new pan which produced a much less than enthusiastic response from me. I was gracious but questioned to myself why I need another pan like this...more space in the cabinet, it looks kinda strange, sounds like a Seen on TV pitch she is giving me....
Well, it is pretty damn sweet.
Can do pretty much anything in it and the spruce steaming add ons (got 2) make this a whole different thing - the steaming basket that comes with it is great, but the actual steaming rigs for the top are awesome.
Only negative is that it doesn't go in the oven...although I have a number of cast iron and stainless devices for that need.
Figured I would share - know many are always buying shit for their kitchens. 4/4 stars for this thing - the only thing I use more at this point is my cast iron.
It's a Honolulu Fish Company weekend. Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon. Having some people over for the first time in a year basically. Looking forward to it very much.
Hell yeah! I did the same thing. Did 2lbs of Ultra and 2lbs of Opah. Mom's in town for first time in year, so looking forward to delivery tomorrow. Enjoy brotha!
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Are those radishes?
Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus. For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce. Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.
BBQ- Queen scallops, artichokes and one massive prawn.
Sure it tastes great, as well.
Looks great!
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2