The Food Thread

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  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Yummmmm, pasta and lamb dishes.  They look amazing.

    Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus.  For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce.  Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.






    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirl
    GlowGirl New York, NY Posts: 12,143
    Fifthelement said:
    Yummmmm, pasta and lamb dishes.  They look amazing.

    Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus.  For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce.  Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.






    Wow. Amazing!!!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Top notch!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    Made my first Brisket yesterday. Decent results. Flat was a bit dry, but the point was very juicy.

  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Garlic, shallots, parsley, basil, and tomatoes in olive oil served with spaghettini noodles and a green salad.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Looks great!
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,143
    Fifthelement said:
    Garlic, shallots, parsley, basil, and tomatoes in olive oil served with spaghettini noodles and a green salad.


    That looks delicious and very healthy. 
  • eddiec
    eddiec Posts: 3,960

    BBQ- Queen scallops, artichokes and one massive prawn.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    eddiec said:

    BBQ- Queen scallops, artichokes and one massive prawn.
    As always, it is food art!
    Sure it tastes great, as well.
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,721
    Baking this leg of lamb for tonight wife is working tomorrow so we’re doing lamb dinner tonight with yellow rice & mushroom sauce and salads! Wish I was cooking outside on open fire but temperatures are still too cold it would of taken all day to cook.
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,721
    Done to perfection my wife is a pro at cooking leg of lamb it’s so damn juicy.
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Damn, very nice!
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,137
    Jose that looks awesome!   
    I'll ride the wave where it takes me......
  • lmckenney24
    lmckenney24 Posts: 2,101
    Looks great Jose!
  • josevolution
    josevolution Posts: 31,721
    Happy Easter everyone we’re doing baked ham, crab cakes, blueberry pancakes, deviled eggs potato salad, I’m having a fried egg over my crab cake. No alcohol I’m driving to my parents in a bit to bring them food..
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    I would pop down about 5 of those deviled eggs, easily.  
    Looks great!
    The love he receives is the love that is saved
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,976
    edited April 2021
    Got these on the BBQ for a late lunch

    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    That is a great lunch!

    So, I am not in any way associated with this company - just here to shill on this sweet product I had never heard of before Christmas, when Mrs. FMe gifted me some pans.  One was a relatively easy buy since I had a large non-stick which was 10+ years old and done....so a replacement was received very well.
     
    The other was a net-new pan which produced a much less than enthusiastic response from me.  I was gracious but questioned to myself why I need another pan like this...more space in the cabinet, it looks kinda strange, sounds like a Seen on TV pitch she is giving me....
    Well, it is pretty damn sweet. 
    Can do pretty much anything in it and the spruce steaming add ons (got 2) make this a whole different thing - the steaming basket that comes with it is great, but the actual steaming rigs for the top are awesome. 
    Only negative is that it doesn't go in the oven...although I have a number of cast iron and stainless devices for that need.

    Figured I would share - know many are always buying shit for their kitchens.  4/4 stars for this thing - the only thing I use more at this point is my cast iron. 








    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    edited April 2021
    Cliffy6745 said:
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
    Hell yeah! I did the same thing. Did 2lbs of Ultra and 2lbs of Opah. Mom's in town for first time in year, so looking forward to delivery tomorrow. Enjoy brotha!

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