The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    lmckenney24 said:
    Cliffy6745 said:
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
    Hell yeah! I did the same thing. Did 2lbs of Ultra and 2lbs of Opah. Mom's in town for first time in year, so looking forward to delivery tomorrow. Enjoy brotha!
    I was looking at this again yesterday.
    I'm going to do the week after next when we have a shore house.  Excited already.  Look forward to pictures, guys!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,034
    lmckenney24 said:
    Cliffy6745 said:
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
    Hell yeah! I did the same thing. Did 2lbs of Ultra and 2lbs of Opah. Mom's in town for first time in year, so looking forward to delivery tomorrow. Enjoy brotha!
    Let’s go!! Enjoy. 
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,493
    Fifthelement said:
    Yummmmm, pasta and lamb dishes.  They look amazing.

    Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus.  For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce.  Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.






    I think I just made a sticky in my pants looking at that dessert.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • Loujoe
    Loujoe Posts: 11,819
    Cliffy6745 said:
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
    Just sear my tuna, blackened seasoning...hot pepper mango chutney on the side. Enjoy!!!!
  • Cliffy6745
    Cliffy6745 Posts: 34,034
    Loujoe said:
    Cliffy6745 said:
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
    Just sear my tuna, blackened seasoning...hot pepper mango chutney on the side. Enjoy!!!!
    No heat on this stuff. It’s the shit
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,138
    edited April 2021


    First time cooking Sirloin in a cast iron skillet.  The family is very happy with the way it was cooked. 
    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • eddiec
    eddiec Posts: 3,960
    mcgruff10 said:


    For time cooking Sirloin in a cast iron skillet.  The family is very happy with the way it was cooked. 
    Great color. Looks tasty as hell.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    Yeah buddy
    Both on stove and in oven?
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,138
    edited April 2021
    F Me In The Brain said:
    Yeah buddy
    Both on stove and in oven?
    Just the stove this time, four minutes a side and let it rest for about ten minutes.  I like the idea of using the oven.  So if I use the oven then it would probably be something like a 90 second sear and then what?

    I thought the taste of the steak was way better than cooking it on the grill; I m sure the melted butter helped lol.  
    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,964
    mcgruff10 said:


    First time cooking Sirloin in a cast iron skillet.  The family is very happy with the way it was cooked. 
    Looks outstanding. I’d eat some plain and then throw some in a fajita...mmmm 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    edited April 2021
    mcgruff10 said:
    F Me In The Brain said:
    Yeah buddy
    Both on stove and in oven?
    Just the stove this time, four minutes a side and let it rest for about ten minutes.  I like the idea of using the oven.  So if I use the oven then it would probably be something like a 90 second sear and then what?

    I thought the taste of the steak was way better than cooking it on the grill; I m sure the melted butter helped lol.  
    There are many ways to try to see what you like best 
    I like putting the skillet into the oven at start and set for 550.  
    Once it hits 550, put the skillet on the highest flame you have and hit the steaks at 30 seconds a side.
    When you flip, put back on a hot spot, not the same spot.
    Put back into 550 and turn it halfway through.
    Timing all depends on how thick the steaks are

    I don't go beyond 3 mins a side unless it is huge.  

    Take out, transfer to a plate, pop butter on them and put tent of foil over and let rest for ten

    Like I said, many ways to use that glorious device and I'm sure many here have different takes on it

    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,138
    Awesome info and we ll try that next time.  Thanks Brett!
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    Yours looked awesome - just fun to try different ways.
    For doneness you will want to check until you find the time/temp you like, as always.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    Also. -. You need some real potholders or a heavy towel/folded to handle the iron after it is on there at 550.  Of you have to walk far you will pay for using shitty ones.  (Like the seasonal decorations my wife puts out.)
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960


    Baby backs. Smoked 4.5 hours with Cherry wood.
    Masters Sunday treat.
    Finished them for the last half hour with a bourbon BBQ sauce.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    eddiec said:


    Baby backs. Smoked 4.5 hours with Cherry wood.
    Masters Sunday treat.
    Finished them for the last half hour with a bourbon BBQ sauce.
    Wowzer.  I'm doing two racks today but in the oven.  They don't look special but they do taste very good.  Those look better, no doubt!!!
    What are you having with?
    Just finished the corn bread and will make a slaw and asparagus as well 


    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    edited April 2021
    F Me In The Brain said:
    eddiec said:


    Baby backs. Smoked 4.5 hours with Cherry wood.
    Masters Sunday treat.
    Finished them for the last half hour with a bourbon BBQ sauce.
    Wowzer.  I'm doing two racks today but in the oven.  They don't look special but they do taste very good.  Those look better, no doubt!!!
    What are you having with?
    Just finished the corn bread and will make a slaw and asparagus as well 


    Slaw, corn on cob, baked beans (new recipe was a bit too sweet), and sweet potato.

    That corn bread looks the business.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,847
    Awesome.
    Our corn comes in weeks from now but I cannot wait.  Some of the best corn I've ever had grows a mile away.
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,152
    eddiec said:


    Baby backs. Smoked 4.5 hours with Cherry wood.
    Masters Sunday treat.
    Finished them for the last half hour with a bourbon BBQ sauce.
    My favorite. Those look absolutely amazing!!!
  • GlowGirl
    GlowGirl New York, NY Posts: 12,152
    F Me In The Brain said:
    eddiec said:


    Baby backs. Smoked 4.5 hours with Cherry wood.
    Masters Sunday treat.
    Finished them for the last half hour with a bourbon BBQ sauce.
    Wowzer.  I'm doing two racks today but in the oven.  They don't look special but they do taste very good.  Those look better, no doubt!!!
    What are you having with?
    Just finished the corn bread and will make a slaw and asparagus as well 


    Looks great. I am glad you are eating some awesome food after your fast. Nice way to bring on the food again. 

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