The Food Thread

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  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Oven-baked sockeye salmon with a brown sugar-soy sauce glaze, served over rice with peas and corn.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    GlowGirl said:
    mcgruff10 said:
    Chicken piccata and brown rice for dinner tonight.   Delish.  
    Looks delicious. Is that cast iron?
    Yes that is cast iron.  
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,598
    Fifthelement said:
    Oven-baked sockeye salmon with a brown sugar-soy sauce glaze, served over rice with peas and corn.


    How long did you bake it?
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  • josevolution
    josevolution Posts: 31,705
    mcgruff10 said:
    Jose, chicken broth, lemon juice and butter (between a 1/4 and a 1/2 a stick) are the ingredients in the sauce.  
    Nice thanks I’ll have to give a try! 
    jesus greets me looks just like me ....
  • RK50065
    RK50065 St. Louis, MO Posts: 897
    Lemon Arugula Spaghetti Cacio E Pepe


  • Cliffy6745
    Cliffy6745 Posts: 34,030
    RK50065 said:
    Lemon Arugula Spaghetti Cacio E Pepe


    Oh hell yea!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    RK50065 said:
    Lemon Arugula Spaghetti Cacio E Pepe


    That looks great!

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,126
    RK50065 said:
    Lemon Arugula Spaghetti Cacio E Pepe


    That looks amazing. Do you have a recipe for that you can share?
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    The Juggler said:
    Fifthelement said:
    Oven-baked sockeye salmon with a brown sugar-soy sauce glaze, served over rice with peas and corn.


    How long did you bake it?
    It wasn’t a super thick filet, so 25 mins was perfect.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    RK are those the famous st. louis toasted ravioli?  Looks great!
    I'll ride the wave where it takes me......
  • RK50065
    RK50065 St. Louis, MO Posts: 897
    mcgruff10 said:
    RK are those the famous st. louis toasted ravioli?  Looks great!
    Sure are! Crappy frozen kind though.
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Did someone say cast iron?


  • The Juggler
    The Juggler Posts: 49,598
    Cliffy6745 said:
    Did someone say cast iron?


    Yes, a few posts up. 
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Cliffy6745 said:
    Did someone say cast iron?


    Oh wow that looks amazing.  All cook together from start to finish?

    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Looks great cliffy!  Brussel
    sprouts, chicken thighs and onions?
    I'll ride the wave where it takes me......
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    F Me In The Brain said:
    Cliffy6745 said:
    Did someone say cast iron?


    Oh wow that looks amazing.  All cook together from start to finish?

    Browned the thighs on their own for 5-10 minutes then popped the veggies in and tossed it in the oven.

    And yeah McGruff...thighs (bone in), sprouts, and onions.

  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    I love cooking with cast iron.  I have three frying pans and a Dutch oven.  Just received a copper 11”, high-sided pan with lid for my birthday. I’ve never cooked with copper before.  I’ve heard good things though.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    edited February 2021
    OK @Cliffy6745 , @lmckenney24        For the Honolulu Fish Co order, the package I wanted (1 lb Ultra Ahi, 1 lb King Salmon, 1 lb Kanpachi) is not available to order today, and I need to order by Noon tomorrow to get when we want it.
    3 pounds seemed right for multiple days of varying raw fish prep.
    (Called them and they confirmed that pack would not be up in time to arrive when I wanted.)

    Given that the three pound pack is out....the other packs are 1 lb tuna, 1 lb salmon. 
    How much is that, for two people (my son won't eat much) -- I am concerned I need to order more.    (I for sure want to have some of the Ultra Tuna and King Salmon as part of the order.)
    Given that we have not gone out for sushi in almost a year, I do not care about the cost of ordering more but there is not a sweet 3 lb pack, thought I would see what you guys have ordered / how long it took to eat.

    Thanks!

    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    F Me In The Brain said:
    OK @Cliffy6745 , @lmckenney24        For the Honolulu Fish Co order, the package I wanted (1 lb Ultra Ahi, 1 lb King Salmon, 1 lb Kanpachi) is not available to order today, and I need to order by Noon tomorrow to get when we want it.
    3 pounds seemed right for multiple days of varying raw fish prep.
    (Called them and they confirmed that pack would not be up in time to arrive when I wanted.)

    Given that the three pound pack is out....the other packs are 1 lb tuna, 1 lb salmon. 
    How much is that, for two people (my son won't eat much) -- I am concerned I need to order more. 
    Given that we have not gone out for sushi in almost a year, I do not care about the cost of ordering more but there is not a sweet 3 lb pack, thought I would see what you guys have ordered / how long it took to eat.

    Thanks!

    Here is what I would suggest, if you want extra and cost isn't a huge issue.

    Go with the 2 lbs of Ultra and 2lbs of Salmon. 1lb of each is not enough in my opinion, if you want to make a few dishes over the course of a weekend.

    My wife and I did the 2lbs of each a few weeks back and killed both, with about 3/4lb of salmon left over that we decided to grill and put into a salad. The options are endless if you roll with those two.

    I can send you a PM on some fridge storage tips if you need it. You won't be disappointed in the purchase my friend.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    lmckenney24 said:
    F Me In The Brain said:
    OK @Cliffy6745 , @lmckenney24        For the Honolulu Fish Co order, the package I wanted (1 lb Ultra Ahi, 1 lb King Salmon, 1 lb Kanpachi) is not available to order today, and I need to order by Noon tomorrow to get when we want it.
    3 pounds seemed right for multiple days of varying raw fish prep.
    (Called them and they confirmed that pack would not be up in time to arrive when I wanted.)

    Given that the three pound pack is out....the other packs are 1 lb tuna, 1 lb salmon. 
    How much is that, for two people (my son won't eat much) -- I am concerned I need to order more. 
    Given that we have not gone out for sushi in almost a year, I do not care about the cost of ordering more but there is not a sweet 3 lb pack, thought I would see what you guys have ordered / how long it took to eat.

    Thanks!

    Here is what I would suggest, if you want extra and cost isn't a huge issue.

    Go with the 2 lbs of Ultra and 2lbs of Salmon. 1lb of each is not enough in my opinion, if you want to make a few dishes over the course of a weekend.

    My wife and I did the 2lbs of each a few weeks back and killed both, with about 3/4lb of salmon left over that we decided to grill and put into a salad. The options are endless if you roll with those two.

    I can send you a PM on some fridge storage tips if you need it. You won't be disappointed in the purchase my friend.



    Sweet, I like that and am happy to receive tips (just the tips!) if storage is something you learned from/about.
    The love he receives is the love that is saved

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