Raw Amberjack lightly marinated in soy, mirin and sake, over rice. I found this recipe on Insta, and my fishmonger usually has fresh Amberjack (or yellowtail as it's also called).
Raw Amberjack lightly marinated in soy, mirin and sake, over rice. I found this recipe on Insta, and my fishmonger usually has fresh Amberjack (or yellowtail as it's also called).
A+ I’m sure it’s so tasty and the plating you knock it out of the park every time
jesus greets me looks just like me ....
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g under p
Surfing The far side of THE Sombrero Galaxy Posts: 18,198
edited September 1
Today, I've created a fav of mine.....Shrimp & Grits. With an assist from some spinach, tomato sauce and cheese. ✌️👌👍
Holy crap I think I just figured out how to post a flicking picture. I've been trying for years.
Post edited by g under p on
*We CAN bomb the World to pieces, but we CAN'T bomb it into PEACE*...Michael Franti
*MUSIC IS the expression of EMOTION.....and that POLITICS IS merely the DECOY of PERCEPTION*
.....song_Music & Politics....Michael Franti
*The scientists of today think deeply instead of clearly. One must be sane to think clearly, but one can think deeply and be quite INSANE*....Nikola Tesla(a man who shaped our world of electricity with his futuristic inventions)
Fun night streaming last nights show by the fire, had a nice bbq prior of veggie burgers, chicken burgers, marinated chicken on a stick, hazelnut canoli cookies for desert… bring on msg 😎
Raw Amberjack lightly marinated in soy, mirin and sake, over rice. I found this recipe on Insta, and my fishmonger usually has fresh Amberjack (or yellowtail as it's also called).
Holy shit dude. Looks incredible. My fish guy has yellowtail pretty often. I do something similar but might have to do this. Is that the full recipe above?
Raw Amberjack lightly marinated in soy, mirin and sake, over rice. I found this recipe on Insta, and my fishmonger usually has fresh Amberjack (or yellowtail as it's also called).
Holy shit dude. Looks incredible. My fish guy has yellowtail pretty often. I do something similar but might have to do this. Is that the full recipe above?
It's pretty simple: 30 ml sake 30 ml mirin 30ml water Boil 1 minute then take off heat Add 60 ml soy sauce Let cool
Marinate sliced fish for 15 minutes.
Remove from marinade and place fish over rice, (I used vinegared sushi rice), sprinkle sesame and scallions. I put some chopped Nori in center.
That looks like high quality fish. Well done. Nobu made an empire by serving yellowtail with jalapeno and ponzu as one if his signature dishes. This reminds me of that same dish.
home grown garlic, oil and butter in pan. Add tomatoes and a few blistered shishitoes couple day old cranberry walnut rosemary french bread. Ripped that bitch up. Put in pan, added a bit more butter and oil over it. Crumbled feta. Let it toast up, melt a bit and absorb some of that yummy tomato stuff. A few more bits of butter Hit it with a generous dose of crushed pepper. Scrambled up 6 eggs. Poured over the top. Low flame. Remembered I had a Serrano pepper. Charred that up a bit. Closed the lid. Got coffee and boom! Darn delicious.
I know a few people from Long Island that have fig trees. So simple and so good. Must be the salt in the air
Must be! In my childhood back in Chile me & cousins would go to the tree and shake it and the ripe figs would fall to the ground! Hence that Peter Gabriel song Shaking the Tree
Cooked some 'hulled wheat'. Picked up some fantastic Chipotle peppers. Dropped them in. Added some toasted garlic. Local parm type cheese. The mushrooms. Oregano. Olive oil. Stuff tomatoes from garden and WHAM! My new thing this season. Great way to enjoy the harvest. Was going to make salsa. I think I still will onece more tomatoes ripen.
Comments
one part finger
and voila 🤣🤣
Funny.
I have to try that finger phone thing more often.
Beautiful
With an assist from some spinach, tomato sauce and cheese.
✌️👌👍
Holy crap I think I just figured out how to post a flicking picture. I've been trying for years.
*MUSIC IS the expression of EMOTION.....and that POLITICS IS merely the DECOY of PERCEPTION*
.....song_Music & Politics....Michael Franti
*The scientists of today think deeply instead of clearly. One must be sane to think clearly, but one can think deeply and be quite INSANE*....Nikola Tesla(a man who shaped our world of electricity with his futuristic inventions)
30 ml sake
30 ml mirin
30ml water
Boil 1 minute then take off heat
Add 60 ml soy sauce
Let cool
Marinate sliced fish for 15 minutes.
Remove from marinade and place fish over rice, (I used vinegared sushi rice), sprinkle sesame and scallions. I put some chopped Nori in center.
Darn delicious.
Stuff tomatoes from garden and WHAM!
My new thing this season. Great way to enjoy the harvest.
Was going to make salsa. I think I still will onece more tomatoes ripen.