The Food Thread
Comments
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Yeah I had my wife add tuna to our next grocery delivery order. hahawww.myspace.com0
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mcgruff10 said:I can’t do Mayo. I ll throw up if I taste it.The love he receives is the love that is saved0
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The Juggler said:Yeah I had my wife add tuna to our next grocery delivery order. haha
Since my husband “leaves the ordering to me” (read: the app is on my phone plus he can’t be arsed to do so), I just ordered in a tuna melt from a great local deli 😛0 -
Chicken limone, penne with vodka sauce and caprese salad. It was damn good and I’m stuffed. Leftovers for days.0
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Looks awesome!!!I'll ride the wave where it takes me......0
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bbiggs said:Chicken limone, penne with vodka sauce and caprese salad. It was damn good and I’m stuffed. Leftovers for days.
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Huevos Rancheros totally hitting the spot!
jesus greets me looks just like me ....0 -
Always, one of my favorite breakfast meals!The love he receives is the love that is saved0
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F Me In The Brain said:Always, one of my favorite breakfast meals!jesus greets me looks just like me ....0
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josevolution said:F Me In The Brain said:Always, one of my favorite breakfast meals!0
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josevolution said:
Huevos Rancheros totally hitting the spot!
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Lamb shank rogan josh0
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Holy mother of...! That looks stunning and delicious. (and tender as hell, I bet)0
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bbiggs said:josevolution said:F Me In The Brain said:Always, one of my favorite breakfast meals!
nice merry xmas to you&family ..jesus greets me looks just like me ....0 -
Cliffy6745 said:Lamb shank rogan josh
jesus greets me looks just like me ....0 -
josevolution said:bbiggs said:josevolution said:F Me In The Brain said:Always, one of my favorite breakfast meals!
nice merry xmas to you&family ..0 -
A Merry Christmas Eve from soggy, windy Georgia. After an hour of fighting the wind and smoker temps, I finally devised a suitable (read: makeshift) windbreak so I can get this 10-lb garlic butter-smothered prime rib on the grates. Cooking at 225° and expecting around a 6-hour smoke. I'll rest it, then sear it, then serve it, followed by a slice of pecan pie I made last night. Also smoking a clove of garlic to be put into some mashed potatoes.
So, what's everybody's plan for their holiday?We are the facilitators of our own creative evolution.--Bill Hicks0 -
OK who is cooking what?
I'm on deck to cook so here is my offering.
Tri-tip steak
Chicken Francase
roasted Brussels Sprouts
Cumin steamed green beans
Mashed taters
Gravy from the steak drippings.
That is for 8 of us.
Pics, if I remember, later...
Merry Merry.0 -
tempo_n_groove said:OK who is cooking what?
I'm on deck to cook so here is my offering.
Tri-tip steak
Chicken Francase
roasted Brussels Sprouts
Cumin steamed green beans
Mashed taters
Gravy from the steak drippings.
That is for 8 of us.
Pics, if I remember, later...
Merry Merry.We are the facilitators of our own creative evolution.--Bill Hicks0
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