The Food Thread

1289290292294295312

Comments

  • LoujoeLoujoe Posts: 9,436
    Bread butter eggs milk cinnamon flame
  • The JugglerThe Juggler Posts: 48,908
    edited February 7
    Man I love french toast.....looks great

    By the way, Lou.....did you live in the wild?! Feel like all your pics are on a campfire grill. haha
    www.myspace.com
  • LoujoeLoujoe Posts: 9,436
    The woods behind your house! Hi
  • LoujoeLoujoe Posts: 9,436
    Things taste better outside. Just dig it and have a good fire pit. 
  • The JugglerThe Juggler Posts: 48,908
    Loujoe said:
    Things taste better outside. Just dig it and have a good fire pit. 
    Yeah I hear ya on that. Most definitely
    www.myspace.com
  • lastexitlondonlastexitlondon Posts: 13,846
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    brixton 93
    astoria 06
    albany 06
    hartford 06
    reading 06
    barcelona 06
    paris 06
    wembley 07
    dusseldorf 07
    nijmegen 07

    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • jerparker20jerparker20 Posts: 2,501
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Love pot pies! Was in a habit of making pot pies in bulk and freezing for later. 
  • LoujoeLoujoe Posts: 9,436
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Beauty. Yum
  • Looks great, guys!
    The love he receives is the love that is saved
  • Leezestarr313Leezestarr313 Posts: 14,352
    Some nice food porn!

    My wife has been on my ass lately about how I’ve been cooking with so much sausage, cream sauce, and cheese. So tonight I went with something lighter. Pan fried tilapia with a butter bean/tomato/spinach dish. It was alright. Looked nice…


    That looks very good. I love those big beans, I recently made a hummus with them.
  • The JugglerThe Juggler Posts: 48,908
    Feel like I make the same stuff over and over again. Cutlet Wednesday.





    www.myspace.com
  • jerparker20jerparker20 Posts: 2,501
    This may be one of the tastiest dishes I’ve ever pulled together. Roasted veggies with chickpeas and cod fillets marinaded in a Greek dressing. Threw some tzatziki on it to finish it off. I would eat this all day. 
  • LoujoeLoujoe Posts: 9,436
    Wow. Does it all go into the oven together?
  • Looks like when we dump out a crowdad boil.
    So much to pick out that looks good.

    The love he receives is the love that is saved
  • jerparker20jerparker20 Posts: 2,501
    Loujoe said:
    Wow. Does it all go into the oven together?
    Veggies in the oven for 16 minutes. Then fish with the dressing on top of veggies for another 10 minutes. On to the plate with tzatziki and into the mouth. 
  • WobbieWobbie Posts: 30,172
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • jerparker20jerparker20 Posts: 2,501
    Wobbie said:
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.


    Babka looks great!
  • The JugglerThe Juggler Posts: 48,908
    Wobbie said:
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.



    www.myspace.com
  • LoujoeLoujoe Posts: 9,436
    cooked outside for a change. Grilled salmon with a sweet and 1 whole grain mustard. My old job used to make a honey mustard glazed salmon. Great flavor. 
  • eddieceddiec Posts: 3,880
    I picked up some live brown shrimp yesterday. They're pretty small so if you fry them the thin shell crisps up and you can eat them whole, head and all. Made a tempura batter to coat them.


  • Ohhhhhh man that looks great.  🔥 
    I live sweet shrimp season.  Fried shell/heads and eating the body while it is still moving
    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,519
    eddiec said:
    I picked up some live brown shrimp yesterday. They're pretty small so if you fry them the thin shell crisps up and you can eat them whole, head and all. Made a tempura batter to coat them.


    Awesome! 
    jesus greets me looks just like me ....
  • GlowGirlGlowGirl Posts: 10,906

    I cooked up some onions, shrimp, and peas in spicy puttanesca sauce. I am going to serve it over whole wheat pasta. I didn’t make the sauce myself but got it from a small Italian Market in my neighborhood that makes it fresh. So it is homemade sauce, even if I cheated a bit  
  • LoujoeLoujoe Posts: 9,436
    Yum!
  • josevolutionjosevolution Posts: 29,519
    GlowGirl said:

    I cooked up some onions, shrimp, and peas in spicy puttanesca sauce. I am going to serve it over whole wheat pasta. I didn’t make the sauce myself but got it from a small Italian Market in my neighborhood that makes it fresh. So it is homemade sauce, even if I cheated a bit  
    I’m sure it’s a tasty combo! Cheating is allowed in cooking 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 29,519
    Home made bread uhmm uhmm yummy Chilean recipe! 
    jesus greets me looks just like me ....
  • Yes, 2x!
    The love he receives is the love that is saved
  • Ms. HaikuMs. Haiku Posts: 7,265
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Looks awesome!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • LoujoeLoujoe Posts: 9,436

  • LoujoeLoujoe Posts: 9,436
    Nice stuffed porkchop. Never had one. Yum
Sign In or Register to comment.