The Food Thread

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  • LoujoeLoujoe Posts: 7,433
    Bread butter eggs milk cinnamon flame
  • The JugglerThe Juggler Behind that bush over there. Posts: 46,969
    edited February 7
    Man I love french toast.....looks great

    By the way, Lou.....did you live in the wild?! Feel like all your pics are on a campfire grill. haha
    chinese-happy.jpg
  • LoujoeLoujoe Posts: 7,433
    The woods behind your house! Hi
  • LoujoeLoujoe Posts: 7,433
    Things taste better outside. Just dig it and have a good fire pit. 
  • The JugglerThe Juggler Behind that bush over there. Posts: 46,969
    Loujoe said:
    Things taste better outside. Just dig it and have a good fire pit. 
    Yeah I hear ya on that. Most definitely
    chinese-happy.jpg
  • lastexitlondonlastexitlondon Posts: 11,496
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
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  • jerparker20jerparker20 St. Paul, MN Posts: 2,395
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Love pot pies! Was in a habit of making pot pies in bulk and freezing for later. 
  • LoujoeLoujoe Posts: 7,433
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Beauty. Yum
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,503
    Looks great, guys!
    The love he receives is the love that is saved
  • Leezestarr313Leezestarr313 Temple of the cat Posts: 14,330
    Some nice food porn!

    My wife has been on my ass lately about how I’ve been cooking with so much sausage, cream sauce, and cheese. So tonight I went with something lighter. Pan fried tilapia with a butter bean/tomato/spinach dish. It was alright. Looked nice…


    That looks very good. I love those big beans, I recently made a hummus with them.
  • The JugglerThe Juggler Behind that bush over there. Posts: 46,969
    Feel like I make the same stuff over and over again. Cutlet Wednesday.





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  • jerparker20jerparker20 St. Paul, MN Posts: 2,395
    This may be one of the tastiest dishes I’ve ever pulled together. Roasted veggies with chickpeas and cod fillets marinaded in a Greek dressing. Threw some tzatziki on it to finish it off. I would eat this all day. 
  • LoujoeLoujoe Posts: 7,433
    Wow. Does it all go into the oven together?
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,503
    Looks like when we dump out a crowdad boil.
    So much to pick out that looks good.

    The love he receives is the love that is saved
  • jerparker20jerparker20 St. Paul, MN Posts: 2,395
    Loujoe said:
    Wow. Does it all go into the oven together?
    Veggies in the oven for 16 minutes. Then fish with the dressing on top of veggies for another 10 minutes. On to the plate with tzatziki and into the mouth. 
  • WobbieWobbie Posts: 29,300
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.


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  • jerparker20jerparker20 St. Paul, MN Posts: 2,395
    Wobbie said:
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.


    Babka looks great!
  • The JugglerThe Juggler Behind that bush over there. Posts: 46,969
    Wobbie said:
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.



    chinese-happy.jpg
  • LoujoeLoujoe Posts: 7,433
    cooked outside for a change. Grilled salmon with a sweet and 1 whole grain mustard. My old job used to make a honey mustard glazed salmon. Great flavor. 
  • eddieceddiec Posts: 3,822
    I picked up some live brown shrimp yesterday. They're pretty small so if you fry them the thin shell crisps up and you can eat them whole, head and all. Made a tempura batter to coat them.


  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,503
    Ohhhhhh man that looks great.  🔥 
    I live sweet shrimp season.  Fried shell/heads and eating the body while it is still moving
    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 28,184
    eddiec said:
    I picked up some live brown shrimp yesterday. They're pretty small so if you fry them the thin shell crisps up and you can eat them whole, head and all. Made a tempura batter to coat them.


    Awesome! 
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  • GlowGirlGlowGirl New York, NY Posts: 9,563

    I cooked up some onions, shrimp, and peas in spicy puttanesca sauce. I am going to serve it over whole wheat pasta. I didn’t make the sauce myself but got it from a small Italian Market in my neighborhood that makes it fresh. So it is homemade sauce, even if I cheated a bit  
  • LoujoeLoujoe Posts: 7,433
    Yum!
  • josevolutionjosevolution Posts: 28,184
    GlowGirl said:

    I cooked up some onions, shrimp, and peas in spicy puttanesca sauce. I am going to serve it over whole wheat pasta. I didn’t make the sauce myself but got it from a small Italian Market in my neighborhood that makes it fresh. So it is homemade sauce, even if I cheated a bit  
    I’m sure it’s a tasty combo! Cheating is allowed in cooking 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 28,184
    Home made bread uhmm uhmm yummy Chilean recipe! 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,503
    Yes, 2x!
    The love he receives is the love that is saved
  • Ms. HaikuMs. Haiku Washington DC Posts: 7,235
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Looks awesome!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
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  • LoujoeLoujoe Posts: 7,433

  • LoujoeLoujoe Posts: 7,433
    Nice stuffed porkchop. Never had one. Yum
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