I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊
I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊
There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef. That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
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I'm relying less on fresh herbs as they usually wilt before I use them. I'm having fun with spices, though. I put the following in my black bean soup. My soups are plant based: light, but not much depth. They added some interest, almost a second wave of flavor.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊
There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef. That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
No doubt I def want to get to Argentina for their beef and Peru for their Ceviche and off course Japan would be a dream trip !
I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊
There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef. That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
No doubt I def want to get to Argentina for their beef and Peru for their Ceviche and off course Japan would be a dream trip !
I have a Peruvian friend. His ceviche is is out of hand good. It is not my favorite dish, but it is good.
Van 92.07.21 / Van 98.07.19 / Sea 98.07.22 / Tor 98.08.22 / Sea 00.11.06 / Van 03.05.30/ Van 05.09.02/ Gorge 06.07.22 & 23 / EV Van 08.04.02 / Tor 09.08.21 / Sea 09.09.21 & 22 / Van 09.09.25 / Van 11.09.25 / Van 13.12.04 / Pem 16.07.17 / Sea 18.08.10
Van 92.07.21 / Van 98.07.19 / Sea 98.07.22 / Tor 98.08.22 / Sea 00.11.06 / Van 03.05.30/ Van 05.09.02/ Gorge 06.07.22 & 23 / EV Van 08.04.02 / Tor 09.08.21 / Sea 09.09.21 & 22 / Van 09.09.25 / Van 11.09.25 / Van 13.12.04 / Pem 16.07.17 / Sea 18.08.10
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I was craving beets and had some, so I made a mock beet risotto last night. Mock because it is not the right rice, and there's no cheese in there. I added fried pork sausage at the end, as well as some sour cream. It hit the spot. I love cooking with beets, the color alone makes me happy.
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Comments
uni
oysters
fresh squid ink linguini
otoro
waygu ground beef
About to make a squid ink linguini with uni butter
Uni all day
I wouldn't disagree with that statement.
There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef. That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I have a Peruvian friend. His ceviche is is out of hand good. It is not my favorite dish, but it is good.
Homemade pesto and pan seared scallops
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird