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The Food Thread

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    josevolutionjosevolution Posts: 28,350
    nicknyr15 said:

    Uhmm yummy nice meal! Onion rings? 
    jesus greets me looks just like me ....
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    nicknyr15nicknyr15 Posts: 7,879
    nicknyr15 said:

    Uhmm yummy nice meal! Onion rings? 
    Yea! Tempura battered. Phenomenal 
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    GlowGirlGlowGirl New York, NY Posts: 10,052
    nicknyr15 said:

    Is that a make your own Sundae? Where was this place? Yum!
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    josevolutionjosevolution Posts: 28,350
    nicknyr15 said:
    nicknyr15 said:

    Uhmm yummy nice meal! Onion rings? 
    Yea! Tempura battered. Phenomenal 
    I got try to make Tempura batter I have a sushi book! Those have to be so tasty 😋 
    jesus greets me looks just like me ....
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    nicknyr15nicknyr15 Posts: 7,879
    GlowGirl said:
    nicknyr15 said:

    Is that a make your own Sundae? Where was this place? Yum!
    YES!!!! We had two scoops of espresso one vanilla one chocolate. 

    Harry’s of NYC in the financial district. It’s incredible. 
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    nicknyr15nicknyr15 Posts: 7,879
    nicknyr15 said:
    nicknyr15 said:

    Uhmm yummy nice meal! Onion rings? 
    Yea! Tempura battered. Phenomenal 
    I got try to make Tempura batter I have a sushi book! Those have to be so tasty 😋 
    Yea dude they were awesome. 
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    GlowGirlGlowGirl New York, NY Posts: 10,052
    edited March 3
    nicknyr15 said:
    GlowGirl said:
    nicknyr15 said:

    Is that a make your own Sundae? Where was this place? Yum!
    YES!!!! We had two scoops of espresso one vanilla one chocolate. 

    Harry’s of NYC in the financial district. It’s incredible. 
    Wow. Haven’t been there but it’s not too far from where I live. I will have to check it out. 
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    nicknyr15nicknyr15 Posts: 7,879
    GlowGirl said:
    nicknyr15 said:
    GlowGirl said:
    nicknyr15 said:

    Is that a make your own Sundae? Where was this place? Yum!
    YES!!!! We had two scoops of espresso one vanilla one chocolate. 

    Harry’s of NYC in the financial district. It’s incredible. 
    Wow. Haven’t been there but it’s not too far from where I live. I will have to check it out. 
    I’m not really a steakhouse guy but I love this place. My preference is always an old school Italian restaurant hahaha 
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    Cliffy6745Cliffy6745 Posts: 33,621
    That looks incredible. Love a good steakhouse night out 
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    Cliffy6745Cliffy6745 Posts: 33,621
    Quite the unique order from the seafood guy this week



    Shrimp
    uni
    oysters
    fresh squid ink linguini 
    otoro
    waygu ground beef 

    About to make a squid ink linguini with uni butter 

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    Cliffy6745Cliffy6745 Posts: 33,621


    Fuck me running 
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,685
    I want all of that!
    The love he receives is the love that is saved
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    Get_RightGet_Right Posts: 12,479
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
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    eddieceddiec Posts: 3,840


    Fuck me running 

    Uni all day
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    eddieceddiec Posts: 3,840
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.

    I wouldn't disagree with that statement.
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    josevolutionjosevolution Posts: 28,350
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊
    jesus greets me looks just like me ....
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    Cliffy6745Cliffy6745 Posts: 33,621
    It will probably be a while but Japan is very high on my list of places to go
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    Get_RightGet_Right Posts: 12,479
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊

    There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef.  That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,685
    It will probably be a while but Japan is very high on my list of places to go
    Me too.  My Pres just got back.  I need to be there!  
    The love he receives is the love that is saved
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    Ms. HaikuMs. Haiku Washington DC Posts: 7,258
    I'm relying less on fresh herbs as they usually wilt before I use them. I'm having fun with spices, though. I put the following in my black bean soup. My soups are plant based: light, but not much depth. They added some interest, almost a second wave of flavor. 



    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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    Get_RightGet_Right Posts: 12,479
    edited March 10
    It will probably be a while but Japan is very high on my list of places to go
    Me too.  My Pres just got back.  I need to be there!  
    GO. Tsukiji is not what it was but go. Take Cliffy with you. Sapporo might be better than Tokyo.
    Post edited by Get_Right on
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,685
    At some point, this is happening!
    The love he receives is the love that is saved
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    josevolutionjosevolution Posts: 28,350
    Get_Right said:
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊

    There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef.  That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
    No doubt I def want to get to Argentina for their beef and Peru for their Ceviche and off course Japan would be a dream trip ! 
    jesus greets me looks just like me ....
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    Get_RightGet_Right Posts: 12,479
    Get_Right said:
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊

    There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef.  That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
    No doubt I def want to get to Argentina for their beef and Peru for their Ceviche and off course Japan would be a dream trip ! 

    I have a Peruvian friend. His ceviche is is out of hand good. It is not my favorite dish, but it is good.
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    HawkshoreHawkshore Posts: 2,148


    Homemade pesto and pan seared scallops 
    Van 92.07.21 / Van 98.07.19 / Sea 98.07.22 / Tor 98.08.22 / Sea 00.11.06 / Van 03.05.30/ Van 05.09.02/ Gorge 06.07.22 & 23 / EV Van 08.04.02 / Tor 09.08.21 / Sea 09.09.21 & 22 / Van 09.09.25 / Van 11.09.25 / Van 13.12.04 / Pem 16.07.17 / Sea 18.08.10
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    HawkshoreHawkshore Posts: 2,148
    edited March 11
    Double post 
    Post edited by Hawkshore on
    Van 92.07.21 / Van 98.07.19 / Sea 98.07.22 / Tor 98.08.22 / Sea 00.11.06 / Van 03.05.30/ Van 05.09.02/ Gorge 06.07.22 & 23 / EV Van 08.04.02 / Tor 09.08.21 / Sea 09.09.21 & 22 / Van 09.09.25 / Van 11.09.25 / Van 13.12.04 / Pem 16.07.17 / Sea 18.08.10
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    Ms. HaikuMs. Haiku Washington DC Posts: 7,258
    Hawkshore said:


    Homemade pesto and pan seared scallops 
    OMG! Yum!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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    JeBurkhardtJeBurkhardt Posts: 4,549
    Hawkshore said:


    Homemade pesto and pan seared scallops 
    Looks amazing. 
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    josevolutionjosevolution Posts: 28,350
    Hawkshore said:


    Homemade pesto and pan seared scallops 
    Oh yeah that’s awesome! 
    jesus greets me looks just like me ....
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    Leezestarr313Leezestarr313 Temple of the cat Posts: 14,346
    I was craving beets and had some, so I made a mock beet risotto last night. Mock because it is not the right rice, and there's no cheese in there. I added fried pork sausage at the end, as well as some sour cream. It hit the spot. I love cooking with beets, the color alone makes me happy.
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