The Food Thread

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  • Get_Right
    Get_Right Posts: 14,711
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,698
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,711
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.

    Same!  TV dinners and Stouffer's meat lasagne. But salisbury steak is what inspired me to create this dish. I will have to figure out how to make the apple dessert!
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,698
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.

    Same!  TV dinners and Stouffer's meat lasagne. But salisbury steak is what inspired me to create this dish. I will have to figure out how to make the apple dessert!
    Tv dinners 
    50 years later im still not sure what those mashed potatoes were all about. Haha
    Yeah, the dessert that you were guaranteed to burn your mouth, eating it.

    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....

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