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The Food Thread

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    Ms. HaikuMs. Haiku Washington DC Posts: 7,258
    My World Famous Cream of Broccoli and Potato Soup
    Soup, hurray!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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    Ms. HaikuMs. Haiku Washington DC Posts: 7,258
    Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

    Looks awesome! 
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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    lmckenney24lmckenney24 Posts: 1,936
    Subpar presentation compared to some of you. Crispy rice spice tuna. The “patty” is sushi rice, flash fried in the wok. Creamy like mashed potatoes on the inside. I would highly recommend…
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    LoujoeLoujoe Posts: 7,992
    Wow. Super!
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,690
    Dude that looks awesome!  Sure it tastes awesome as well!
    The love he receives is the love that is saved
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    LoujoeLoujoe Posts: 7,992
    So. Is it avocado, chopped tuna, aoli, jalapino?  I like the idea of fried rice patties. Very nice.
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    Cliffy6745Cliffy6745 Posts: 33,625
    Fuck and yes! Incredible 
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    lmckenney24lmckenney24 Posts: 1,936
    edited January 28
    Loujoe said:
    So. Is it avocado, chopped tuna, aoli, jalapino?  I like the idea of fried rice patties. Very nice.
    Yes.

    Fried sushi rice (I’m serious, like mashed potato texture rice inside), avacado, spicy tuna mixture, spicy aioli, Serrano pepper topped with green onion. We forgot io make Eel sauce.

    Brett - It was delicious. Sashimi with the rest tomorrow. 
    Post edited by lmckenney24 on
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,690
    Loujoe said:
    So. Is it avocado, chopped tuna, aoli, jalapino?  I like the idea of fried rice patties. Very nice.
    Yes.

    Fried sushi rice (I’m serious, like mashed potato texture rice inside), avacado, spicy tuna mixture, spicy aioli, Serrano pepper topped with green onion. We forgot io make Eel sauce.

    Brett - It was delicious. Sashimi with the rest tomorrow. 
    Hells yes!
    The love he receives is the love that is saved
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    GlowGirlGlowGirl New York, NY Posts: 10,065

    Made Tuscan Bean Soup. It came out great. But I will likely be eating it for a while. At least 1/2 will go in the freezer. 
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    LoujoeLoujoe Posts: 7,992
    Souper
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    josevolutionjosevolution Posts: 28,354
    Subpar presentation compared to some of you. Crispy rice spice tuna. The “patty” is sushi rice, flash fried in the wok. Creamy like mashed potatoes on the inside. I would highly recommend…
    Awesome I’d eat that all up 
    jesus greets me looks just like me ....
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    josevolutionjosevolution Posts: 28,354
    GlowGirl said:

    Made Tuscan Bean Soup. It came out great. But I will likely be eating it for a while. At least 1/2 will go in the freezer. 
    It freezes well so you won’t waste it! It looks perfect for a day like today 
    jesus greets me looks just like me ....
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    nicknyr15nicknyr15 Posts: 7,884

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    lastexitlondonlastexitlondon Posts: 12,260
    nicknyr15 said:

    Holy cow. 
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    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
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    nicknyr15nicknyr15 Posts: 7,884
    nicknyr15 said:

    Holy cow. 
    I didn’t make it, to be clear lol. Harry’s Steakhouse in NYC. Incredible 
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    jerparker20jerparker20 St. Paul, MN Posts: 2,411
    With the non-winter we have going in the Twin Cities, I busted the grill out for some good old hamburgers. 
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    josevolutionjosevolution Posts: 28,354
    nicknyr15 said:

    Damn yummy I’d eat it right now with eggs and toast 😋 it’s 9:30 am good to go 
    jesus greets me looks just like me ....
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    nicknyr15nicknyr15 Posts: 7,884
    edited January 29
    nicknyr15 said:

    Damn yummy I’d eat it right now with eggs and toast 😋 it’s 9:30 am good to go 
    Jose it was so good man. Highly recommend this place. It’s been a staple in the financial district for decades. 
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    josevolutionjosevolution Posts: 28,354
    nicknyr15 said:
    nicknyr15 said:

    Damn yummy I’d eat it right now with eggs and toast 😋 it’s 9:30 am good to go 
    Jose it was so good man. Highly recommend this place. It’s been a staple in the financial district for decades. 
    Yes I’ll def add it to my list of steakhouses I need to get to ! in the mean time I’m doing this lamb roast tonight  made a nice rub for it! 
    jesus greets me looks just like me ....
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    josevolutionjosevolution Posts: 28,354

    jesus greets me looks just like me ....
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    nicknyr15nicknyr15 Posts: 7,884

    That rub looks spectacular. Post some pics when it’s done 
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    josevolutionjosevolution Posts: 28,354

    jesus greets me looks just like me ....
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    GlowGirlGlowGirl New York, NY Posts: 10,065

    Wow!!  That looks amazing. What kind of rub did you put on it?
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    lastexitlondonlastexitlondon Posts: 12,260
    Lamb is my favourite 
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    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
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    josevolutionjosevolution Posts: 28,354
    GlowGirl said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    jesus greets me looks just like me ....
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    GlowGirlGlowGirl New York, NY Posts: 10,065
    GlowGirl said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    Looks amazing. I do a marinade for pork tenderloin that is similar - it is olive oil, balsamic vinegar, garlic, pepper, and rosemary. I guess if I add cumin and parsley - it would be almost like yours.

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    nicknyr15nicknyr15 Posts: 7,884
    GlowGirl said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    Love that! Thanks Jose!
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    josevolutionjosevolution Posts: 28,354
    GlowGirl said:
    GlowGirl said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    Looks amazing. I do a marinade for pork tenderloin that is similar - it is olive oil, balsamic vinegar, garlic, pepper, and rosemary. I guess if I add cumin and parsley - it would be almost like yours.

    Yep easy to do and makes a big difference in the outcome! 
    jesus greets me looks just like me ....
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    CarryTheZeroCarryTheZero Posts: 2,243
    ^That looks amazing!
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