The Food Thread

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Comments

  • Posts: 2,101
    eddiec said:
    Bought some huge oysters today and lightly grilled them with a Vietnamese dipping sauce.


    Then grilled up some deep water red fish they occasionally catch this time of year. It's called Blue Mouth.



    Damn, that looks amazing!
  • Posts: 2,101
    dankind said:
    Folks up my way like their roast beef pink and messy.


    That looks damn good! I'm missing my north shore roast beef! Nicks & Harrisons were my fav.

    I literally brought a case of James River BBQ sauce with me when I moved.
  • Posts: 34,036

  • this knows everybody from other commets Posts: 31,884
    Heart attach chicken cutlets

    The love he receives is the love that is saved
  • this knows everybody from other commets Posts: 31,884
    Cliffy6745 said:

    Ohhh yeah
    The love he receives is the love that is saved
  • New York, NY Posts: 12,187
    F Me In The Brain said:
    show previous quotes
    Ohhh yeah
    Yum. Flank steak?

  • Posts: 3,963
    Cliffy6745 said:
    show previous quotes
    Fuck yeah.  Seafood sunday is gonna be some whole fish this week fo sho.

    What did you use for the Vietnamese dipping sauce?
    Fish sauce, lime juice, palm sugar, ginger, chili, garlic.
  • Posts: 3,963
    Cliffy6745 said:

    Sous vide?

  • Posts: 34,036
    eddiec said:
    show previous quotes
    Sous vide?

    Nah, a not quite hot enough grill but it came out well. Love tossing some grilled veggies in a salad too. Grilled red pepper and zucchini in this one 
  • Posts: 34,036
    F Me In The Brain said:
    Heart attach chicken cutlets

    I never do chicken cutlets. I need to
  • Loganville, GA Posts: 1,092


    Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    We are the facilitators of our own creative evolution.--Bill Hicks
  • Posts: 2,101
    Porchsitter said:


    Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    Looking good man!
  • this knows everybody from other commets Posts: 31,884
    Porchsitter said:


    Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    Oh man that looks wonderful!
    The love he receives is the love that is saved
  • New York, NY Posts: 12,187
    Porchsitter said:


    Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    That looks amazing. Now I am craving BBQ. Thanks ;)

  • Posts: 13,576
    Couple of big beautiful butts right there! 
    Monkey Driven, Call this Living?
  • Posts: 13,576
    Ribeyes tonight, honey soy chicken and sausage with homemade peach jalapeno relish on the boat tomorrow, and ribs on Monday.
    Monkey Driven, Call this Living?
  • Posts: 2,101
    rgambs said:
    Ribeyes tonight, honey soy chicken and sausage with homemade peach jalapeno relish on the boat tomorrow, and ribs on Monday.
    Nice lineup! 
  • this knows everybody from other commets Posts: 31,884
    The 6 year old wanted waffles this morning.
    I watched/cleaned up after him but he did everything.
    His plan was to "cook it for less time so it tastes more like dough, the way I like it" and "to make it like a double decker bus, but with strawberries and whipped cream"

    Well....just as planned.

    The love he receives is the love that is saved
  • New York, NY Posts: 12,187
    F Me In The Brain said:
    The 6 year old wanted waffles this morning.
    I watched/cleaned up after him but he did everything.
    His plan was to "cook it for less time so it tastes more like dough, the way I like it" and "to make it like a double decker bus, but with strawberries and whipped cream"

    Well....just as planned.

    That looks delicious. Looks like you have a little chef there. I would totally eat that ๐Ÿ‘๐Ÿ‘๐Ÿ‘
  • this knows everybody from other commets Posts: 31,884
    Needed more time in the iron but was just how he wanted it and from the sounds he made while eating, he very much enjoyed.

    The love he receives is the love that is saved

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