The Food Thread

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  • josevolutionjosevolution Posts: 29,572
    Yeah that looks great.  I want to try the sauce!

    A few more from tonight.

    Son wanted Mac n cheese roll.  Lol.  It wasn't bad.  Not sushi, obviously,  but not bad




    And this was the last round I made.  The sashimi was even better with these pieces.  Was like butter.


    Awesome 👏 
    jesus greets me looks just like me ....
  • GlowGirlGlowGirl Posts: 10,926
    Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction 
    That looks delicious. What was the ravioli stuffed with?
  • Cliffy6745Cliffy6745 Posts: 33,840
    Yeah that looks incredible. Fresh!
  • josevolutionjosevolution Posts: 29,572
    GlowGirl said:
    Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction 
    That looks delicious. What was the ravioli stuffed with?
    Yeah that looks incredible. Fresh!
    Cheese filled! We’ve had such a great tomato crop this summer made tomato sauce it’s so damn good! 
    jesus greets me looks just like me ....
  • Some Toro Nachos.
    Fish, rice, jalapeños,  sprouts, avocado,  kewpie, and Sriracha over some good nachos.
    Strong lunch serving.


    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,840
    Fuuuuuuck

    Hitting up the southeast Asian market in FDR this afternoon for some good eats 
  • I've been meaning to get there for a while, read an article a few weeks ago that reminded me of the need.
    Picking out some interesting shit?
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,926
    Some Toro Nachos.
    Fish, rice, jalapeños,  sprouts, avocado,  kewpie, and Sriracha over some good nachos.
    Strong lunch serving.


    You are getting good use of that toro. While it all looks delicious, I don't eat raw fish. But I am sure you are enjoying it.

  • I may take a small piece tonight and sear, for the wife.  I'm gonna eat the last of my raw stuff, in its natural glory!


    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,572
    Atlantic salmon grilled on flat top seasoned lightly top it with fruit pepper jam glaze I gas to leave half without it daughter doesn’t like anything on her salmon 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain Posts: 31,274
    edited August 2023
    Nice!  I have to cook some "plain" as well, for others in my household. 

    Last visit with the tuna...jicima tacos.  I love jicima and using in place of tortillas is refreshing


    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,881
    Some Toro just came in from Hawaii. 

    Gonna fuck shit up the next 2-3 days.
    4 pieces but the larger two I separated for a better shot.


    Holy crap.
    All the pics look great.
    That is a serious amount of Toro.
  • We made good use of it!
    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 48,908
    BLTC


    www.myspace.com
  • Those tomatoes look glorious
    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 48,908
    Those tomatoes look glorious
    Farm near us, fucking delicious. Expensive though. 


    www.myspace.com
  • Cliffy6745Cliffy6745 Posts: 33,840
    I've been meaning to get there for a while, read an article a few weeks ago that reminded me of the need.
    Picking out some interesting shit?
    It's awesome...tons of stuff. Tons of meat on sticks, everything from beef/chicken to chicken hearts and all...sausage...dumplings, papaya salads, bahn mi.  An adult smoothie stand.

    Planning on getting down there in the fall again and setting up some chairs and picnic near by...drinks..then hop over and get food.
  • Need to do this, soon.
    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 48,908
    This is my new diet now

    www.myspace.com
  • Ms. HaikuMs. Haiku Posts: 7,265
    Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction 
    This is heaven to me. Nothing like pasta and tomato sauce. Yum. Yum. Yum.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. HaikuMs. Haiku Posts: 7,265
    Loujoe said:

    The three pictures tell a nice story.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolutionjosevolution Posts: 29,572
    There’s a fall feel in the air today I’m home took the day off! Slow cooker pork shoulder & pan of chili turkey meat 
    jesus greets me looks just like me ....
  • I'll have seconds, please
    The love he receives is the love that is saved
  • LoujoeLoujoe Posts: 9,485
    Details on that pork please. Thinking...season and just drop in there? Broth or a little water? 
  • josevolutionjosevolution Posts: 29,572
    Loujoe said:
    Details on that pork please. Thinking...season and just drop in there? Broth or a little water? 
    Yeah just season but no water and a good amount of jelly peppers jam it makes it’s own juices as you can see 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 9,485
    Alright! I did a pork roast with a couple jars of homemade peach pepper jam...Great minds think alike.

    I have blackberry jam. That plus some hot peps...hmmmmm
  • eddieceddiec Posts: 3,881
    My wife did a short term private nursing gig on an estate in northern Scotland. They hunt the deer on their land and the estate chef gave her a few pieces of venison to fly back with as well as some Haggis.




    I made a red wine and blueberry sauce for it.
    Haggis is at top of venison. I've never had it before, it was top notch 
  • josevolutionjosevolution Posts: 29,572
    Loujoe said:
    Alright! I did a pork roast with a couple jars of homemade peach pepper jam...Great minds think alike.

    I have blackberry jam. That plus some hot peps...hmmmmm
    Nice! Yeah you can use just about any jams 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 29,572
    Damn that looks absolutely gorgeous I bet it tasted so good! 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 9,485
    Wow. Very cool and awesome prep. Friend hooked me up with venison once. I'm the only one that would eat it in my house. Just made into medallions, seasoned up, splash of balsamic and oil. Let sit in fridge maybe overnight. Quick cook on an iron skillet. Fantastic. Clean flavor. I guess that's from the low fat content. So good.
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