Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction
That looks delicious. What was the ravioli stuffed with?
Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction
That looks delicious. What was the ravioli stuffed with?
Atlantic salmon grilled on flat top seasoned lightly top it with fruit pepper jam glaze I gas to leave half without it daughter doesn’t like anything on her salmon
jesus greets me looks just like me ....
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F Me In The Brain
this knows everybody from other commets Posts: 30,802
edited August 2023
Nice! I have to cook some "plain" as well, for others in my household.
Last visit with the tuna...jicima tacos. I love jicima and using in place of tortillas is refreshing
I've been meaning to get there for a while, read an article a few weeks ago that reminded me of the need. Picking out some interesting shit?
It's awesome...tons of stuff. Tons of meat on sticks, everything from beef/chicken to chicken hearts and all...sausage...dumplings, papaya salads, bahn mi. An adult smoothie stand.
Planning on getting down there in the fall again and setting up some chairs and picnic near by...drinks..then hop over and get food.
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F Me In The Brain
this knows everybody from other commets Posts: 30,802
Need to do this, soon.
The love he receives is the love that is saved
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The Juggler
Behind that bush over there. Posts: 47,474
Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction
This is heaven to me. Nothing like pasta and tomato sauce. Yum. Yum. Yum.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
My wife did a short term private nursing gig on an estate in northern Scotland. They hunt the deer on their land and the estate chef gave her a few pieces of venison to fly back with as well as some Haggis.
I made a red wine and blueberry sauce for it. Haggis is at top of venison. I've never had it before, it was top notch
Wow. Very cool and awesome prep. Friend hooked me up with venison once. I'm the only one that would eat it in my house. Just made into medallions, seasoned up, splash of balsamic and oil. Let sit in fridge maybe overnight. Quick cook on an iron skillet. Fantastic. Clean flavor. I guess that's from the low fat content. So good.
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Fish, rice, jalapeños, sprouts, avocado, kewpie, and Sriracha over some good nachos.
Strong lunch serving.
Hitting up the southeast Asian market in FDR this afternoon for some good eats
Picking out some interesting shit?
Last visit with the tuna...jicima tacos. I love jicima and using in place of tortillas is refreshing
All the pics look great.
That is a serious amount of Toro.
Planning on getting down there in the fall again and setting up some chairs and picnic near by...drinks..then hop over and get food.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I have blackberry jam. That plus some hot peps...hmmmmm
I made a red wine and blueberry sauce for it.
Haggis is at top of venison. I've never had it before, it was top notch