It is crazy how condiments have really changed food. Fancy salt, vinegars, pickled veg, yuzu, chili crisp etc. small things make a huge difference. At the moment I am addicted to black vinegar.
It is crazy how condiments have really changed food. Fancy salt, vinegars, pickled veg, yuzu, chili crisp etc. small things make a huge difference. At the moment I am addicted to black vinegar.
Yeah, I for sure go through different things I can't get enough of.
I LOVE Suyara…amazing food, beautiful room. All together an awesome experience. The only criticism I have is that you get a solid bill for hummus and more…a lot more but still a good portion of that kind of stuff.
Anyone here make their own naan bread? Did it take long to get the culinary "groove" of making it?
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
You've been before? Very good, if not. Never anywhere to park although that perhaps you don't drive up there.
Unfortunately, not yet, but hopefully correcting that soon. Seems like everything great is parking up in Fishtown, which stinks. Kicking myself in the ass for never getting to Kalaya while it was down here. So now have to get up there for that, too.
And yeah, parking not really a problem for us - we're either bike/SEPTA/Uber.
Anyone here make their own naan bread? Did it take long to get the culinary "groove" of making it?
My bud does and it's an art with its own language.. He loves it. Plays with the oven temps. Uses an electric oven and I'd swear it comes out like a crusty brick oven bread.
Every time I come to this thread the only thing that crosses my mind is "At what point in Ten Club's history was culinary school one of the membership perks?" Did we get a code for it like the bootlegs or...??
Y'all make some damn fine looking (and I'm sure tasting) stuff!!! I don't think I'll ever be posting a pic here, lol.
Fresh made crab cakes on top of toast topped with fried egg and hollandaise sauce, my spin on eggs Benedict with avocado & tomatoes
Looks good!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
St Elmos. Indy. Hot Skrimp Cocktail Porterhouse Aged Ribeye
Spectacular
That looks yummy. Surf n turf?
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Not the traditional but I guess it could be considered that. Certainly worthy of any tag, was great
Founded in 1902, I would say it is very traditional for that restaurant. It looks like exact type of place I love when visiting a new city. I bet they make a great martini as well.
Not the traditional but I guess it could be considered that. Certainly worthy of any tag, was great
Founded in 1902, I would say it is very traditional for that restaurant. It looks like exact type of place I love when visiting a new city. I bet they make a great martini as well.
Not the traditional but I guess it could be considered that. Certainly worthy of any tag, was great
Founded in 1902, I would say it is very traditional for that restaurant. It looks like exact type of place I love when visiting a new city. I bet they make a great martini as well.
They do, indeed!
Yeah when ever I go to steakhouse always start with a martini
Comments
The pickles/olives and brisket shawarma were very strong as well.
Lunch @ Suraya in Fishtown. (Philadelphia)
You've been before?
Very good, if not. Never anywhere to park although that perhaps you don't drive up there.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
And yeah, parking not really a problem for us - we're either bike/SEPTA/Uber.
Spicy Queso Funyuns are the shit. Finally found them today.
Chicago 1 (August 20, 2016)
Chicago 2 (August 22, 2016)
Ft. Worth 1 (September 13, 2023)
Ft. Worth 2 (September 15, 2023)
For real?
Chicago 1 (August 20, 2016)
Chicago 2 (August 22, 2016)
Ft. Worth 1 (September 13, 2023)
Ft. Worth 2 (September 15, 2023)
That is what she said!
Y'all make some damn fine looking (and I'm sure tasting) stuff!!! I don't think I'll ever be posting a pic here, lol.
St Elmos.
Indy.
Hot Skrimp Cocktail
Porterhouse
Aged Ribeye
Spectacular
Bring yet wallet, though.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Founded in 1902, I would say it is very traditional for that restaurant. It looks like exact type of place I love when visiting a new city. I bet they make a great martini as well.