The Food Thread
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You have the goods with your foods, man!The love he receives is the love that is saved0
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Damn that pizza looks great!!!I'll ride the wave where it takes me......0
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Yeah, man. That is awesome and always impressive.0
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F Me In The Brain said:I don't know the full deal with wagyu....just that it tastes amazing.
Being a rare eater (for real, my order is "as rare as the chef will let it out of the kitchen") I don't tend to get it. However, when I read up the ways I saw to cook were all crazy-short. Shorter than I normally cook.
Tried the way I chose from the videos and next time I will do the same way I normally do my steaks.
Mrs FMe is not usually one that eat it as rare as I do and she was concerned when she saw how red these were.
She loved them both and I did as well.
I still will put in the oven for a bit next time so I'm sure it will cook a bit more but it was really quite good this way - the remaining fat in the gold one tasted like fucking butter.
Look forward to next time!Post edited by eddiec on0 -
GlowGirl said:eddiec said:So I'm up in this Hobbit glamping site for a night for my niece's birthday.
I saw on their website they had a wood fired pizza oven so I packed my gear and went to work.
It was glamping, so there were public compost toilets, but the place is small so it wasn't that bad. They did have a Game of Thrones bathroom. Strange but funny as hell and kinda cool.
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eddiec said:GlowGirl said:eddiec said:So I'm up in this Hobbit glamping site for a night for my niece's birthday.
I saw on their website they had a wood fired pizza oven so I packed my gear and went to work.
It was glamping, so there were public compost toilets, but the place is small so it wasn't that bad. They did have a Game of Thrones bathroom. Strange but funny as hell and kinda cool.2014: Cincinnati
2016: Lexington and Wrigley 10 -
The iron throne!
Awesome.
Seared those steaks on stainless, per the videos I saw. I will do on cast iron, the way I normally do steaks, the next time. Iron in the oven to 550, them on the stove for a quick sear on each side, then back in the oven, quickly.
This was all on the stovetop.The love he receives is the love that is saved0 -
One of my specialities, red beans and rice
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Cliffy6745 said:One of my specialities, red beans and rice0
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Damn, that looks bona fide!Monkey Driven, Call this Living?0
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GlowGirl said:Cliffy6745 said:One of my specialities, red beans and rice0
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Cliffy where you a chef in another life time? Looks great as usual.I'll ride the wave where it takes me......0
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mcgruff10 said:Cliffy where you a chef in another life time? Looks great as usual.0
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Seafood sunday was good
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Proud of that broth. Lol.0
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2:30pm here in Ireland and the Pho broth is on.0 -
Nothing special - but I hadn’t posted to this thread in a while. Pork chop slathered with hickory mesquite bbq sauce, and oven roasted corn the cob.Post edited by GlowGirl on0
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GlowGirl said:Nothing special - but I hadn’t posted to this thread in a while. Pork chop slathered with hickory mesquite bbq sauce, and oven roasted corn the cob.0
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