The Food Thread

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  • The JugglerThe Juggler Posts: 48,828
    GlowGirl said:

    Eggs Benedict on a fried green tomato and shrimp cake from Magnolias Cafe in Charleston. 
    I have been contemplating ordering Eggs Benedict for breakfast for twenty years. Have never pulled the trigger.
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  • josevolutionjosevolution Posts: 29,336
    GlowGirl said:

    Eggs Benedict on a fried green tomato and shrimp cake from Magnolias Cafe in Charleston. 
    I have been contemplating ordering Eggs Benedict for breakfast for twenty years. Have never pulled the trigger.
    My family loves when I make them on weekends I’ve gotten really good at poaching eggs! 
    jesus greets me looks just like me ....
  • Get_RightGet_Right Posts: 13,078
    That looks delicious ^^^

    Horseradish is a bonus and I do put cocktail on some. 

    I tease, I tease, I am guilty of the same ;)
  • Get_RightGet_Right Posts: 13,078
    GlowGirl said:

    Eggs Benedict on a fried green tomato and shrimp cake from Magnolias Cafe in Charleston. 
    I have been contemplating ordering Eggs Benedict for breakfast for twenty years. Have never pulled the trigger.
    My family loves when I make them on weekends I’ve gotten really good at poaching eggs! 

    And it is not easy!
  • josevolutionjosevolution Posts: 29,336
    Get_Right said:
    GlowGirl said:

    Eggs Benedict on a fried green tomato and shrimp cake from Magnolias Cafe in Charleston. 
    I have been contemplating ordering Eggs Benedict for breakfast for twenty years. Have never pulled the trigger.
    My family loves when I make them on weekends I’ve gotten really good at poaching eggs! 

    And it is not easy!
    The trick is a dash of white vinegar in the pot of boiling water and don’t take your eye off it, and excuse me but I just had oysters this weekend and cocktail sauce that I make myself is a must lots of horseradish black pepper and hot sauce 
    jesus greets me looks just like me ....
  • Get_RightGet_Right Posts: 13,078
    Get_Right said:
    GlowGirl said:

    Eggs Benedict on a fried green tomato and shrimp cake from Magnolias Cafe in Charleston. 
    I have been contemplating ordering Eggs Benedict for breakfast for twenty years. Have never pulled the trigger.
    My family loves when I make them on weekends I’ve gotten really good at poaching eggs! 

    And it is not easy!
    The trick is a dash of white vinegar in the pot of boiling water and don’t take your eye off it, and excuse me but I just had oysters this weekend and cocktail sauce that I make myself is a must lots of horseradish black pepper and hot sauce 

    The whites still end up in the pan when I do it.  And I was joking a bit about the cocktail sauce. I prefer the vinegar but enjoy! Blue points are as good as any others!
  • GlowGirlGlowGirl Posts: 10,831
    edited July 2023

    Last day in Charleston. Couldn’t leave without having some good bbq. 

    Post edited by GlowGirl on
  • Ohhh, great choice!
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,864
    Nice!
  • Cliffy6745Cliffy6745 Posts: 33,813
    All the food looks incredible, especially that bbq 
  • Ms. HaikuMs. Haiku Posts: 7,265
    I have a new health issue (boohoo) which results in my having a new lifestyle/diet (not so bad). I've been focusing on Whole Foods Plant Based, and I cooked some pretty good dishes. Yesterday I made a tofu scramble. It included nutritional yeast, tahini, black beans, quinoa, onion power, garlic powder, salt, pepper, roasted red peppers, cumin, tumeric, paprika and it was the closest to a egg scramble in texture. It was yummy :)
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. HaikuMs. Haiku Posts: 7,265
    I have to say that this new lifestyle transition has not been easy. Are any of you on a forever-diet? Have you found a buddy to talk recipes? My twin and I talk recipes, but I wished I had more people to talk recipes. I guess I could come here :)
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolutionjosevolution Posts: 29,336
    I’m not sure Ms Haiku I’m sure there’s folks here who eat foods like that but I’m not one of them! My wife likes to cook lots of vegetables & beans and once in a while she will use tofu I do like tofu! Your dish sounds like a good one to try out..
    jesus greets me looks just like me ....
  • Get_RightGet_Right Posts: 13,078
    I am lucky to be on a sodium rich Japanese diet. Hope to live to 94!

  • Get_RightGet_Right Posts: 13,078
    And we eat tons of tofu!
  • Ms. HaikuMs. Haiku Posts: 7,265
    edited July 2023
    I cooked a corn chowder. Dairy is out of my new diet. In place of sour cream or any dairy-type cream I decided to use soaked cashews. I soak cashews and then blended them with green chilies before I added them to the soup. Also, I added lentils. Good soup.
    Post edited by Ms. Haiku on
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. HaikuMs. Haiku Posts: 7,265
    I cooked a lentil chili with vegetables. I added red quinoa to increase the protein percentage. The recipe had chili powder and cumin, and I added coriander, tumeric, and ginger. I was going to add 1/8 tsp of red pepper flakes, and I should have done that. It didn't have enough heat. Somewhat rich, but it needed more heat.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. HaikuMs. Haiku Posts: 7,265
    I cooked a tomato soup last night. In place of cream I used white beans. I never had a strong opinion about bean flavor, but due to my new diet I looked into heirloom beans. These beans are from Zursun. They had a mellow umami flavor which was surprisingly good. I brined them in salted water before I instant pot-d them before I added them to the soup. Anyway, I also added quinoa to increase the protein. The recipe listed red pepper flakes, which is a good idea, and I added garlic powder and Italian seasoning. It also had onion, garlic, carrot. It was awesome tasting; like pasta fazool. If I switched out the quinoa for pasta, I guess that would be it.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Last night made a big old salad as main course.  Was great.

    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,336
    Last night made a big old salad as main course.  Was great.

    Perfecto for a summer night! 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 9,252
    Inspiring Mr F Me.
  • The local farm had their first cut of corn and batch of tomatoes.   Mmm, Jersey has some of the best of both.  They also had giant shiitake mushrooms out.
    Just sliced them up and sautéed- them put over another helping of that salad.

    Tough to top well prepared shrooms. 


    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,336
    The local farm had their first cut of corn and batch of tomatoes.   Mmm, Jersey has some of the best of both.  They also had giant shiitake mushrooms out.
    Just sliced them up and sautéed- them put over another helping of that salad.

    Tough to top well prepared shrooms. 


    My wife joined a from farm to table program we get a delivery every Weds from out east of me really great vegetables & fruits can’t be beat 
    jesus greets me looks just like me ....
  • The local farm had their first cut of corn and batch of tomatoes.   Mmm, Jersey has some of the best of both.  They also had giant shiitake mushrooms out.
    Just sliced them up and sautéed- them put over another helping of that salad.

    Tough to top well prepared shrooms. 


    My wife joined a from farm to table program we get a delivery every Weds from out east of me really great vegetables & fruits can’t be beat 
    We just picked more blueberries than we can possibly eat, today.  Gonna have to freeze some - agree with you 100!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,831
    The local farm had their first cut of corn and batch of tomatoes.   Mmm, Jersey has some of the best of both.  They also had giant shiitake mushrooms out.
    Just sliced them up and sautéed- them put over another helping of that salad.

    Tough to top well prepared shrooms. 



  • josevolutionjosevolution Posts: 29,336
    GlowGirl said:
    The local farm had their first cut of corn and batch of tomatoes.   Mmm, Jersey has some of the best of both.  They also had giant shiitake mushrooms out.
    Just sliced them up and sautéed- them put over another helping of that salad.

    Tough to top well prepared shrooms. 



    😂😂😂
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 29,336
    The local farm had their first cut of corn and batch of tomatoes.   Mmm, Jersey has some of the best of both.  They also had giant shiitake mushrooms out.
    Just sliced them up and sautéed- them put over another helping of that salad.

    Tough to top well prepared shrooms. 


    My wife joined a from farm to table program we get a delivery every Weds from out east of me really great vegetables & fruits can’t be beat 
    We just picked more blueberries than we can possibly eat, today.  Gonna have to freeze some - agree with you 100!
    Kate’s been making red raspberry jam for two weeks now! We’re also going to soak a big jar of them with vodka to infuse them for mixing drinks! And offcourse I’m making some THC tinctures 
    jesus greets me looks just like me ....
  • Heck yes!

    The love he receives is the love that is saved
  • Ms. HaikuMs. Haiku Posts: 7,265
    I'm thinking of joining a Community Supported Agriculture (CSA). Sounds like that farm to table idea.

    I made a creamy potato soup last night. Instead of cream I blended white beans with green chilies and cashews. The recipe didn't have a lot of spices so I added garlic powder, tumeric, ground mustard, nutritional yeast. On first bite the green chilies didn't come through but by the end the heat was there. It was more of a stew as I also added quinoa. I have to up my protein, so I add beans and quinoa to any soup that doesn't have it. Good comfort food.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolutionjosevolution Posts: 29,336
    Ms. Haiku said:
    I'm thinking of joining a Community Supported Agriculture (CSA). Sounds like that farm to table idea.

    I made a creamy potato soup last night. Instead of cream I blended white beans with green chilies and cashews. The recipe didn't have a lot of spices so I added garlic powder, tumeric, ground mustard, nutritional yeast. On first bite the green chilies didn't come through but by the end the heat was there. It was more of a stew as I also added quinoa. I have to up my protein, so I add beans and quinoa to any soup that doesn't have it. Good comfort food.
    That sounds like a good soup! Yeah farm to table is really good we get a good variety of vegetables and fruits mostly melons & peaches 
    jesus greets me looks just like me ....
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