The Food Thread

1…326327329331332…511

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,851
    Scallops, so good!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    Octopus is in the pot.

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,851
    eddiec said:
    Octopus is in the pot.

    Oh yes!
    Making a few batches of hummus again today.  
    Would like a side of tako sashimi, thank you!
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,598
    Hello and welcome to Sunday Morning. 


    www.myspace.com
  • eddiec
    eddiec Posts: 3,960
    Razor Clams with Fennel.

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,851
    Looking good, guys!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,034
    eddiec said:
    Razor Clams with Fennel.

    Duuuuude
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,138
    Those razor clams.......wow!
    My wife and I are heading up to Providence, Rhode Island for two nights at the end of June.  Any restaurant recommendations?
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,851
    Two batches of hummus....my wife conveniently found something to do just as I set out the chickpeas for taking off their shells.  Only part of the task that is painful.  
    She doesn't get garlic nor lemon juice so we need to make two batches since I want both of those in mine.
    Do you guys cook with your significant others or solo?


    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    All look great. Those razor clams look amazing, well done.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,154


    Sweet Chili wings and a potato knish. I feel like the plate could use something green but this is enough food for me right now. I will dip the wings in some blue cheese. 
  • lmckenney24
    lmckenney24 Posts: 2,101
    GlowGirl said:


    Sweet Chili wings and a potato knish. I feel like the plate could use something green but this is enough food for me right now. I will dip the wings in some blue cheese. 
    Wings look great! Nicely done.
  • mickeyrat
    mickeyrat Posts: 44,670
    10lb pork shoulder bone in.

    9 hr cook, 1 hr rest. first attempt using gas grill
    . started at 1230.....

    will have some tomorrow...
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Caprese salad and pasta alla gricia. My first time making this pasta. Had it in Rome and have been craving it ever since.  Turned out really well.  Very rich though.




    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • eddiec
    eddiec Posts: 3,960
    Fifthelement said:
    Caprese salad and pasta alla gricia. My first time making this pasta. Had it in Rome and have been craving it ever since.  Turned out really well.  Very rich though.




    Nice!!!
    Did you use Guanciale?
    There's only one place I can get it where I live so I often substitute with pancetta.
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    eddiec said:
    Fifthelement said:
    Caprese salad and pasta alla gricia. My first time making this pasta. Had it in Rome and have been craving it ever since.  Turned out really well.  Very rich though.




    Nice!!!
    Did you use Guanciale?
    There's only one place I can get it where I live so I often substitute with pancetta.
    I did!  Finally stopped in at this little Italian deli downtown to see if they carried it and they did.  I used bucatini noodles and pecorino for the cheese.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,851
    Wow that looks great!
    Nice job.
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    Taco time!


    I SAW PEARL JAM
  • Porchsitter
    Porchsitter Loganville, GA Posts: 1,092


    Here's how the weekend begins. 10-lb pork butt smoking over pecan at 275° with a few beverages, the "Star Lord's Zune" playlist on Spotify playing on the stereo, and a fairly warm but pleasant day outside. Tomorrow, I get to hang with my friend who I haven't seen since December 2019 because of COVID and get to share this meal with him. Overall, a great weekend planned and incredible way for it to start.
    We are the facilitators of our own creative evolution.--Bill Hicks
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,851
    Putting your best foot forward!

    Have fun!

    The love he receives is the love that is saved

Categories