Well done harmano. You have stepped up your game recently.
Chick peas no olives it calls for dried dates but we had to sub with dried cranberries also call for carrots! Since im semi retired the Kitchen has become my playground with a couple of good cook books the fun is endless!
Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal!
Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal!
Looks great! Rainbow trout is so delicate and delicious.
I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised.
Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal!
Looks great! Rainbow trout is so delicate and delicious.
I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised.
My wife reminded me that years ago we had a friend who lives out in Colorado and he sent us fresh caught rainbows freeze dried and they were out of this world tasty!
pork again. Added fresh coconut milk, yucca, onions, grilling a couple poblano peppers too. Added an old dried ghost pepper I had in my garage. Still hot. Should kick it up perfectly. This time followed josevolutions lead. Seasoned the heck out of it, bagged it with a fresh lime squashed up. I think it will be great!
Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious.
Pork is pretty good. I had to stop midway and resume about 2 hours later. Got a little rubbery. Ended up slicing it and pureed the peppers and juices up. Sure it will make a pile of delicious sandwiches. thinking about cooking rice in that sauce. Could be a delicious disaster...
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious.
Can you tell us more about the artichokes here Jose? That's just sauce and cheese in there?
Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious.
Can you tell us more about the artichokes here Jose? That's just sauce and cheese in there?
No I stuffed them with bread crumb chopped meat mix I just added some onion & mushroom sautéed garlic in olive oil with the crumbs and meat to make the stuffing and just topped them with fresh tomato sauce and grated cheese! In oven till cheese melts a bit
Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.
Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, lime zest, and lime juice. It came out really good.
Those are good looking wings.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.
Uhmm yummy I don’t have an air fryer I need to get one!
Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.
Uhmm yummy I don’t have an air fryer I need to get one!
You should definitely get one. Mine is a combo air fryer/toaster oven so it looks more like a toaster oven than those round air fryers. I can also bake, broil, toast, and dehydrate with it. But it comes with the air fryer basket. It is so convenient. Besides chicken wings it makes great fries. Also good for heating up leftover pizza. It crisps it right up. I really use it for so many things. I have a Ninja Flip. Works great.
Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.
Uhmm yummy I don’t have an air fryer I need to get one!
You should definitely get one. Mine is a combo air fryer/toaster oven so it looks more like a toaster oven than those round air fryers. I can also bake, broil, toast, and dehydrate with it. But it comes with the air fryer basket. It is so convenient. Besides chicken wings it makes great fries. Also good for heating up leftover pizza. It crisps it right up. I really use it for so many things. I have a Ninja Flip. Works great.
Comments
I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised.
This time followed josevolutions lead. Seasoned the heck out of it, bagged it with a fresh lime squashed up. I think it will be great!
thinking about cooking rice in that sauce.
Could be a delicious disaster...
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Till there aint nothing left worth taking away from me.....
Tex mex sausage stew
Baked stuffed haddock and couscous