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The Food Thread

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    josevolutionjosevolution Posts: 28,411
    Wife made this lamb stew Turkish recipe we had left over lamb meat 
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,164
    I spy chickpeas and kalamata olives. Yum
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    Get_RightGet_Right Posts: 12,490
    Well done harmano. You have stepped up your game recently.
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    josevolutionjosevolution Posts: 28,411
    Loujoe said:
    I spy chickpeas and kalamata olives. Yum
    Get_Right said:
    Well done harmano. You have stepped up your game recently.
    Chick peas no olives it calls for dried dates but we had to sub with dried cranberries also call for carrots! Since im semi retired the Kitchen has become my playground with a couple of good cook books the fun is endless! 
    jesus greets me looks just like me ....
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    josevolutionjosevolution Posts: 28,411
    Chicken parmigiana and cheese cake all done by my wife great cook I can cook but not like her 
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    josevolutionjosevolution Posts: 28,411
    Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal! 
    jesus greets me looks just like me ....
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    eddieceddiec Posts: 3,845
    edited April 22
    Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal! 
    Looks great! Rainbow trout is so delicate and delicious.

    I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised. 
    Post edited by eddiec on
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    josevolutionjosevolution Posts: 28,411
    eddiec said:
    Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal! 
    Looks great! Rainbow trout is so delicate and delicious.

    I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised. 
    My wife reminded me that years ago we had a friend who lives out in Colorado and he sent us fresh caught rainbows freeze dried and they were out of this world tasty! 
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,164
    pork again. Added fresh coconut milk, yucca, onions, grilling a couple poblano peppers too. Added an old dried ghost pepper I had in my garage. Still hot. Should kick it up perfectly.
    This time followed josevolutions lead. Seasoned the heck out of it, bagged it with a fresh lime squashed up. I think it will be great!
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    LoujoeLoujoe Posts: 8,164

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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,778
    Peppas!
    The love he receives is the love that is saved
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    josevolutionjosevolution Posts: 28,411
    Loujoe said:

    Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious. 
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,164
    Pork is pretty good. I had to stop midway and resume about 2 hours later. Got a little rubbery. Ended up slicing it and pureed the peppers and juices up. Sure it will make a pile of delicious sandwiches. 
    thinking about cooking rice in that sauce. 
    Could be a delicious disaster...
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    LoujoeLoujoe Posts: 8,164
    I know u did a dry brine. Mine was bagged. May try that next time to crisp it up a bit. All fun. Love to experiment.
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    josevolutionjosevolution Posts: 28,411
    Loujoe said:
    I know u did a dry brine. Mine was bagged. May try that next time to crisp it up a bit. All fun. Love to experiment.
    The last pork shoulder I brined was overnight in pot of water to cover it with salt pepper and bay leaf 
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,164
    Ahh ok. After brine. Take out and cook? Rinsing involved/drying?
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    Ms. HaikuMs. Haiku Washington DC Posts: 7,258
    Everything looks yum, yum, yum!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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    LoujoeLoujoe Posts: 8,164
    Got to do up some artichokes. Looks phenom! (Are the kids still saying that?)
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    josevolutionjosevolution Posts: 28,411
    Loujoe said:
    Ahh ok. After brine. Take out and cook? Rinsing involved/drying?
    Yes both 
    jesus greets me looks just like me ....
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    LoujoeLoujoe Posts: 8,164
     B) 
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    The JugglerThe Juggler Behind that bush over there. Posts: 47,442
    Loujoe said:

    Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious. 
    Can you tell us more about the artichokes here Jose? That's just sauce and cheese in there? 
    chinese-happy.jpg
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    josevolutionjosevolution Posts: 28,411
    Loujoe said:

    Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious. 
    Can you tell us more about the artichokes here Jose? That's just sauce and cheese in there? 
    No I stuffed them with bread crumb chopped meat mix I just added some onion & mushroom sautéed garlic in olive oil with the crumbs and meat to make the stuffing and just topped them with fresh tomato sauce and grated cheese! In oven till cheese melts a bit 
    jesus greets me looks just like me ....
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    josevolutionjosevolution Posts: 28,411
    Just made this Salmon with hazelnut butter and capers! 
    jesus greets me looks just like me ....
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    GlowGirlGlowGirl New York, NY Posts: 10,160
    edited May 2

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Post edited by GlowGirl on
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    SPEEDY MCCREADYSPEEDY MCCREADY Posts: 24,879
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, lime zest, and lime juice. It came out really good.  
    Those are good looking wings. 
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    Till there aint nothing left worth taking away from me.....
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    josevolutionjosevolution Posts: 28,411
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Uhmm yummy I don’t have an air fryer I need to get one! 
    jesus greets me looks just like me ....
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    GlowGirlGlowGirl New York, NY Posts: 10,160
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Uhmm yummy I don’t have an air fryer I need to get one! 
    You should definitely get one. Mine is a combo air fryer/toaster oven so it looks more like a toaster oven than those round air fryers. I can also bake, broil, toast, and dehydrate with it. But it comes with the air fryer basket. It is so convenient. Besides chicken wings it makes great fries. Also good for heating up leftover pizza. It crisps it right up. I really use it for so many things. I have a Ninja Flip. Works great. 
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    josevolutionjosevolution Posts: 28,411
    GlowGirl said:
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Uhmm yummy I don’t have an air fryer I need to get one! 
    You should definitely get one. Mine is a combo air fryer/toaster oven so it looks more like a toaster oven than those round air fryers. I can also bake, broil, toast, and dehydrate with it. But it comes with the air fryer basket. It is so convenient. Besides chicken wings it makes great fries. Also good for heating up leftover pizza. It crisps it right up. I really use it for so many things. I have a Ninja Flip. Works great. 
    Yes all things I like to do 😋
    jesus greets me looks just like me ....
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    PoncierPoncier Posts: 16,337


    Thursday dinner 
    Tex mex sausage stew
    This weekend we rock Portland
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    PoncierPoncier Posts: 16,337


    Friday dinner 
    Baked stuffed haddock and couscous 
    This weekend we rock Portland
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