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The Food Thread

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  • josevolutionjosevolution Posts: 31,440
    Loujoe said:
    Yum. What kind of steak? How do you cook it. I don't cook steak that often.
    Grilled a porterhouse 4 minutes each side, simple seasoning salt&pepper never wash the steak before grilling it and season at least 40 minutes before grilling 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 11,634
    Loujoe said:
    Yum. What kind of steak? How do you cook it. I don't cook steak that often.
    Grilled a porterhouse 4 minutes each side, simple seasoning salt&pepper never wash the steak before grilling it and season at least 40 minutes before grilling 
    Thanks
  • josevolutionjosevolution Posts: 31,440
    Loujoe said:
    Loujoe said:
    Yum. What kind of steak? How do you cook it. I don't cook steak that often.
    Grilled a porterhouse 4 minutes each side, simple seasoning salt&pepper never wash the steak before grilling it and season at least 40 minutes before grilling 
    Thanks
    Also the thicker the steak means more time 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 31,440
    Check out this video from this search, 50 lb steak
    https://g.co/kgs/aX6tQHB
    Try barbecuing this monster feeds 100 people 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 31,440
    Marinated these chicken cutlets overnight! Getting my grilling done early avoid cooking indoors during summer 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 11,634
    someone gave me 2 yellow squash and scallions. Cajun spiced it up. A couple yams 2 lost beets some green beans. I guess a little of everything. Health fest 2025.
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