Tortillas and Rolls to work with. Will make some slaw and some corn bread. I never leave it in long enough. My challenge to myself, today, is to not take that sucker out until I can just wiggle lightly on the shoulder bone and have it pop out. Don't go by temp
I have ro run out for an hour or so toward the end of the expected time so this will help me, I think. I'm sure it will taste great no matter what, always does.
Tortillas and Rolls to work with. Will make some slaw and some corn bread. I never leave it in long enough. My challenge to myself, today, is to not take that sucker out until I can just wiggle lightly on the shoulder bone and have it pop out. Don't go by temp
I have ro run out for an hour or so toward the end of the expected time so this will help me, I think. I'm sure it will taste great no matter what, always does.
10 hours to goodness. Popped out the shoulder bone very easily. Shredded well.... Tacos...a sammie....just on the plate with slaw. We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.
10 hours to goodness. Popped out the shoulder bone very easily. Shredded well.... Tacos...a sammie....just on the plate with slaw. We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.
That looks so good. I was thinking about what to have for dinner. I may order a carnitas burrito from a place up the street. Yum!!
Great job. What type of rub? I'd like to try that someday.
Brown sugar, grpund mustard seed, kosher salt, basil, oregano, minced garlic. Left out the pepper and paprika since Mrs FMe can have neither. Tasted great, as it was....but absent any dietary restrictions I would put those both in there.
As far as prep and cook it is as easy as it gets....the temperature and timing is the thing that always gets me. This time (10 hours, 250 convection) was spot on. 6.5 pound bone in shoulder
Didn't mess with the thermo, went by feel. Temp'd at the end, just to see, and it was 202
10 hours to goodness. Popped out the shoulder bone very easily. Shredded well.... Tacos...a sammie....just on the plate with slaw. We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.
Oh my goodness nice I’d down three four tacos with cold beers 🍻
On the subject of broil . We have a grill on our ovens and we call grilled anything from above or below pile a grill in a burger place or a grill on the oven.
brixton 93
astoria 06
albany 06
hartford 06
reading 06
barcelona 06
paris 06
wembley 07
dusseldorf 07
nijmegen 07
this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
On the subject of broil . We have a grill on our ovens and we call grilled anything from above or below pile a grill in a burger place or a grill on the oven.
My oven has a broil setting it’s a gas stove! When I need to broil anything you place food on top rack in the oven and the flames come down on top of food to broil or brown the food, when I need to bake lasagna the flames heat up from the bottom of oven! Happy baking or Grilling cooking is just fun and merry Christmas to you and family
I am currently marinating the absolute thinnest chicken breasts that have ever existed. I always overcook these on the grill. How long do you normally grill these things?
How thin? I'd say 1/2 inch. Like 3 min a side. Then let them rest under a foil tent.i mess up chix too. But I think that tented rest helps to be less dry. Enjoy.
How thin? I'd say 1/2 inch. Like 3 min a side. Then let them rest under a foil tent.i mess up chix too. But I think that tented rest helps to be less dry. Enjoy.
Okay yeah I think even maybe a 1/4 inch actually for some of them
Tonight I whipped up spaghetti alla nerro (zucchini pasta) with some shrimp and roasted cherry tomatoes. Delicious and simple.
YumYum!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Wow! Just caught up on 200 posts. You folks really know how to live.
went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.
one bunch cilantro, chopped one bunch parsley, chopped two bunches green onion, chopped 8 Roma tomatoes, chopped small can green chiles, drained small can sliced black olives 8 oz shredded mozzarella one packet Good Seasons zesty Italian
it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Parsley is a pain in the balls, pick that piece by piece. I'll very roughly pick cilantro and chop. Their stems taste fine, imo. That looks great, I want to try. Wash down with this Horin premium I'm sipping
Wow! Just caught up on 200 posts. You folks really know how to live.
went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.
one bunch cilantro, chopped one bunch parsley, chopped two bunches green onion, chopped 8 Roma tomatoes, chopped small can green chiles, drained small can sliced black olives 8 oz shredded mozzarella one packet Good Seasons zesty Italian
it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.
It all sounds good but the cilantro. Cilantro tastes like soap to me.
Wow! Just caught up on 200 posts. You folks really know how to live.
went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.
one bunch cilantro, chopped one bunch parsley, chopped two bunches green onion, chopped 8 Roma tomatoes, chopped small can green chiles, drained small can sliced black olives 8 oz shredded mozzarella one packet Good Seasons zesty Italian
it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.
It all sounds good but the cilantro. Cilantro tastes like soap to me.
GOTTA have the cilantro, IMO. That’s why it’s called cilantro dip
maybe the Fritos would counteract your perceived soap taste
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Wow! Just caught up on 200 posts. You folks really know how to live.
went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.
one bunch cilantro, chopped one bunch parsley, chopped two bunches green onion, chopped 8 Roma tomatoes, chopped small can green chiles, drained small can sliced black olives 8 oz shredded mozzarella one packet Good Seasons zesty Italian
it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.
It all sounds good but the cilantro. Cilantro tastes like soap to me.
GOTTA have the cilantro, IMO. That’s why it’s called cilantro dip
maybe the Fritos would counteract your perceived soap taste
Maybe. But it looks like I am genetically predisposed to the soapy taste of cilantro.
Comments
I never leave it in long enough. My challenge to myself, today, is to not take that sucker out until I can just wiggle lightly on the shoulder bone and have it pop out. Don't go by temp
I have ro run out for an hour or so toward the end of the expected time so this will help me, I think.
I'm sure it will taste great no matter what, always does.
Corn.
Popped out the shoulder bone very easily.
Shredded well....
Tacos...a sammie....just on the plate with slaw.
We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.
As far as prep and cook it is as easy as it gets....the temperature and timing is the thing that always gets me. This time (10 hours, 250 convection) was spot on. 6.5 pound bone in shoulder
Didn't mess with the thermo, went by feel. Temp'd at the end, just to see, and it was 202
astoria 06
albany 06
hartford 06
reading 06
barcelona 06
paris 06
wembley 07
dusseldorf 07
nijmegen 07
this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
astoria 06
albany 06
hartford 06
reading 06
barcelona 06
paris 06
wembley 07
dusseldorf 07
nijmegen 07
this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
The boy wanted pho for his B-day dinner tonight. Was happy to indulge him…
went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.
one bunch cilantro, chopped
one bunch parsley, chopped
two bunches green onion, chopped
8 Roma tomatoes, chopped
small can green chiles, drained
small can sliced black olives
8 oz shredded mozzarella
one packet Good Seasons zesty Italian
it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
That looks great, I want to try.
Wash down with this Horin premium I'm sipping
maybe the Fritos would counteract your perceived soap taste
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Best ever