The Food Thread

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  • LoujoeLoujoe Posts: 9,249
    Insert clever drool emoji here
  • Tortillas and Rolls to work with.  Will make some slaw and some corn bread.
    I never leave it in long enough.  My challenge to myself, today, is to not take that sucker out until I can just wiggle lightly on the shoulder bone and have it pop out.  Don't go by temp

    I have ro run out for an hour or so toward the end of the expected time so this will help me, I think.  
    I'm sure it will taste great no matter what, always does.
    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,334
    Tortillas and Rolls to work with.  Will make some slaw and some corn bread.
    I never leave it in long enough.  My challenge to myself, today, is to not take that sucker out until I can just wiggle lightly on the shoulder bone and have it pop out.  Don't go by temp

    I have ro run out for an hour or so toward the end of the expected time so this will help me, I think.  
    I'm sure it will taste great no matter what, always does.
    Yes patience is the key! The longer the better 
    jesus greets me looks just like me ....
  • LoujoeLoujoe Posts: 9,249
    Lol
  • The JugglerThe Juggler Posts: 48,812
    Cutlet.
    Corn.


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  • 10 hours to goodness.
    Popped out the shoulder bone very easily.
    Shredded well....
    Tacos...a sammie....just on the plate with slaw.
    We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.





    The love he receives is the love that is saved
  • LoujoeLoujoe Posts: 9,249
    Great job. What type of rub? I'd like to try that someday. 
  • GlowGirlGlowGirl Posts: 10,828
    10 hours to goodness.
    Popped out the shoulder bone very easily.
    Shredded well....
    Tacos...a sammie....just on the plate with slaw.
    We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.





    That looks so good. I was thinking about what to have for dinner. I may order a carnitas burrito from a place up the street. Yum!!

  • Loujoe said:
    Great job. What type of rub? I'd like to try that someday. 
    Brown sugar, grpund mustard seed, kosher salt, basil, oregano, minced garlic.  Left out the pepper and paprika since Mrs FMe can have neither.  Tasted great, as it was....but absent any dietary restrictions I would put those both in there.

    As far as prep and cook it is as easy as it gets....the temperature and timing is the thing that always gets me.  This time (10 hours, 250 convection) was spot on.  6.5 pound bone in shoulder 

    Didn't mess with the thermo, went by feel.  Temp'd at the end, just to see, and it was 202


    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,334
    10 hours to goodness.
    Popped out the shoulder bone very easily.
    Shredded well....
    Tacos...a sammie....just on the plate with slaw.
    We have a race to run tomorrow am....good thing it is a short one, I ate two meals worth.





    Oh my goodness nice I’d down three four tacos with cold beers 🍻 
    jesus greets me looks just like me ....
  • mcgruff10mcgruff10 Posts: 28,430
    Looking great Brett!
    I'll ride the wave where it takes me......
  • On the subject of broil . We have a grill on our ovens and we call grilled anything from above or below pile a grill in a burger place or a grill on the oven. 
    brixton 93
    astoria 06
    albany 06
    hartford 06
    reading 06
    barcelona 06
    paris 06
    wembley 07
    dusseldorf 07
    nijmegen 07

    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • josevolutionjosevolution Posts: 29,334
    On the subject of broil . We have a grill on our ovens and we call grilled anything from above or below pile a grill in a burger place or a grill on the oven. 
    My oven has a broil setting it’s a gas stove! When I need to broil anything you place food on top rack in the oven and the flames come down on top of food to broil or brown the food, when I need to bake lasagna the flames heat up from the bottom of oven! Happy baking or Grilling cooking is just fun and merry Christmas to you and family 
    jesus greets me looks just like me ....
  • I love cooking. I couldn't work out what broiling was. So it's like grilled from above. Got it.
    brixton 93
    astoria 06
    albany 06
    hartford 06
    reading 06
    barcelona 06
    paris 06
    wembley 07
    dusseldorf 07
    nijmegen 07

    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • The JugglerThe Juggler Posts: 48,812
    I am currently marinating the absolute thinnest chicken breasts that have ever existed. I always overcook these on the grill. How long do you normally grill these things?
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  • LoujoeLoujoe Posts: 9,249
    How thin? I'd say 1/2 inch. Like 3 min a side. Then let them rest under a foil tent.i mess up chix too. But I think that tented rest helps to be less dry. Enjoy.
  • The JugglerThe Juggler Posts: 48,812
    Loujoe said:
    How thin? I'd say 1/2 inch. Like 3 min a side. Then let them rest under a foil tent.i mess up chix too. But I think that tented rest helps to be less dry. Enjoy.
    Okay yeah I think even maybe a 1/4 inch actually for some of them 
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  • jerparker20jerparker20 Posts: 2,469
    Been slowly breaking in my new induction range. 

    Tonight I whipped up spaghetti alla nerro (zucchini pasta) with some shrimp and roasted cherry tomatoes. Delicious and simple.


  • Nice plating, looks great!
    The love he receives is the love that is saved
  • Ms. HaikuMs. Haiku Posts: 7,265
    Been slowly breaking in my new induction range. 

    Tonight I whipped up spaghetti alla nerro (zucchini pasta) with some shrimp and roasted cherry tomatoes. Delicious and simple.


    YumYum!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • LoujoeLoujoe Posts: 9,249
    tossed my brus sprouts squash in some pasta. Shaved peppercorn shepherd cheese  a little butter. Looks meh, but tastes fantastic.
  • jerparker20jerparker20 Posts: 2,469
    ^^^ Sounds tasty!

    The boy wanted pho for his B-day dinner tonight. Was happy to indulge him…

    I had the exact same thing for lunch yesterday too! Can never get enough pho!
  • WobbieWobbie Posts: 30,090
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Parsley is a pain in the balls,  pick that piece by piece.  I'll very roughly pick cilantro and chop.  Their stems taste fine, imo.
    That looks great, I want to try.
    Wash down with this Horin premium I'm sipping

    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,828
    Wobbie said:
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    It all sounds good but the cilantro. Cilantro tastes like soap to me.
  • WobbieWobbie Posts: 30,090
    GlowGirl said:
    Wobbie said:
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    It all sounds good but the cilantro. Cilantro tastes like soap to me.
    GOTTA have the cilantro, IMO. That’s why it’s called cilantro dip :lol:

    maybe the Fritos would counteract your perceived soap taste :wink:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • josevolutionjosevolution Posts: 29,334
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    jesus greets me looks just like me ....
  • GlowGirlGlowGirl Posts: 10,828
    Wobbie said:
    GlowGirl said:
    Wobbie said:
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    It all sounds good but the cilantro. Cilantro tastes like soap to me.
    GOTTA have the cilantro, IMO. That’s why it’s called cilantro dip :lol:

    maybe the Fritos would counteract your perceived soap taste :wink:
    Maybe. But it looks like I am genetically predisposed to the soapy taste of cilantro. 

  • Cliffy6745Cliffy6745 Posts: 33,809
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    Hell yes. One of my all time favorites and the salad looks great too 
  • Yes to Ling Clam
    Best ever
    The love he receives is the love that is saved
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