Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread!
Your food game has been so on point lately. Looks awesome!!
Thanks! It was delicious the fresh clams bring it to the top level, it’s ok to use canned clams but fresh can’t be topped and everyone on this thread are good cooks you too I’m sure!
My wife made a meat lasagna & I had these clams leftover that I didn’t use, so I chucked them and broiled them 550 degree! I did an onion garlic with bread crumbs mixture to top them with butter & grated cheese.
I cooked a white bean soup last night and it was awesome. The beans were cooked in the instant pot, and I ended up with a white bean aquafaba for when I cooked the soup on the stove. The beans were cannellini and lima. The directions called for kale, which I didn't have, but I had frozen corn, and a can of green chilies. I used them instead. I'm starting to put ground ginger in many things from chocolate chip cookies to white bean soup. I think the ginger in chocolate chip cookies neutralizes the edgy-bitterness of any chocolate chip, whether semi-sweet or dark chocolate, and in soups it sparkles a bit.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I cooked a white bean soup last night and it was awesome. The beans were cooked in the instant pot, and I ended up with a white bean aquafaba for when I cooked the soup on the stove. The beans were cannellini and lima. The directions called for kale, which I didn't have, but I had frozen corn, and a can of green chilies. I used them instead. I'm starting to put ground ginger in many things from chocolate chip cookies to white bean soup. I think the ginger in chocolate chip cookies neutralizes the edgy-bitterness of any chocolate chip, whether semi-sweet or dark chocolate, and in soups it sparkles a bit.
Big ginger fan. Try carrots ginger sweet potato maybe squeeze of orange and or zest just enough water or stock to cover. Crock pot till done. I throw a chili pepper or 2 in there. Puree it up. Very good
I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.
Very nice! Considering trying something like this this weekend.
I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.
Whoa that’s impressive really like the looks of it
I remember reading Heat and the laughing at the author making similar observations about Mario Batalis cooking.
I know he is a creeper but damn, I used to love going to Babbo.
I ran into McCready at Babbo the night after the Brooklyn shows. Great spot, but yeah, Batali's a total creeper. And scamming his waiters out of tips was unforgivable. I ate at Del Posto one time. That place was off the chart.
I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.
We sat at the bar for a drink before dinner. My buddy ordered an Old Fashioned and asked if they had this small batch bourbon that he was into. (I can't remember the name of it.)
The bartender goes, yeah, that's our well bourbon.
We realised two things at that moment: This was going to be an incredible evening and we were gonna be broke after it.
Comments
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I know he is a creeper but damn, I used to love going to Babbo.
Beef cheek ravioli. It was a good spot.
astoria 06
albany 06
hartford 06
reading 06
barcelona 06
paris 06
wembley 07
dusseldorf 07
nijmegen 07
this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
Becco is another Bastianich one that I've been to a few times
Not nearly Babbo, but those fucking meatballs.....damn, I could eat those every day.
Becco feels dated, has been for some time
Still have not gone there. The wife likes sushi over steak.