The Food Thread
Comments
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Two different types of sausage rings from the local Italian deli on the grill tonight. Peppers and onions as a side.Post edited by mcgruff10 onI'll ride the wave where it takes me......0
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^Looks great!
Basil Chicken.
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Great googly moogly! (The amount of sausage - wonderful!)
That chicken looks grinding as well. Very nice!The love he receives is the love that is saved0 -
mcgruff10 said:Two different types of sausage rings from the local Italian deli on the grill tonight. Peppers and onions as a side.0
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I like tacos.Downed two just like this one before taking a picture.I SAW PEARL JAM0
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^^^Homemade. Leftover grilled chicken. Nom!I SAW PEARL JAM0
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No photos but my father in law brought us some rice balls that he picked up in Brooklyn today....my god were they good. just the right amount of riche, cheese and prosciutto.I'll ride the wave where it takes me......0
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Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner.
I cleaned this plate in less than ten minutes. Had to stop myself from making another plate.
Lunch tomorrow!
The love he receives is the love that is saved0 -
F Me In The Brain said:Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner.
I cleaned this plate in less than ten minutes. Had to stop myself from making another plate.
Lunch tomorrow!0 -
Thanks.
Do you have a food processor?
If you do, yes, very easy.
A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.The love he receives is the love that is saved0 -
F Me In The Brain said:Thanks.
Do you have a food processor?
If you do, yes, very easy.
A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.0 -
GlowGirl said:F Me In The Brain said:Thanks.
Do you have a food processor?
If you do, yes, very easy.
A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
Let us know how it turns out. I could put this shit on everything. So good!
The love he receives is the love that is saved0 -
F Me In The Brain said:Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner.
I cleaned this plate in less than ten minutes. Had to stop myself from making another plate.
Lunch tomorrow!Looks great. My wife loves hummus- always buying the store bought stuff.Is it mostly chickpeas?0 -
Yep. Chickpeas, tahini, garlic, lemon.The love he receives is the love that is saved0
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So easy to make at home and so good. That looks awesome0
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Rainy evening made apple turnovers from scratch! Can’t wait to have with scoop of ice cream ..
jesus greets me looks just like me ....0 -
Looks greatThe love he receives is the love that is saved0
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Nice little Monday dinner0
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