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The Food Thread

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  • LoujoeLoujoe Posts: 11,146

  • LoujoeLoujoe Posts: 11,146

  • LoujoeLoujoe Posts: 11,146
    Was a little more aggressive with the jalapeños,left in most seeds, and added a serrano pepper with the poblanos too. Added a splash of beer, can of drained beans and had some Colombian sausage. Pureed it up and was a little too spicy. Added a small handful of sugar to contrast the heat. 
    Tastes good. 
    Just had a spoonful so far.

    Would be good to smother a burrito or roast with pork chops.
    Whatever. Just fun to mess around.
  • CROJAM95CROJAM95 Posts: 10,549
    Lou & Jeff cranking up the heat on the rest of us...I bow to you both, no Larry David shitty bow either
  • LoujoeLoujoe Posts: 11,146
    Hooked on tomatillos. Simple, different & delicious. The sugar helped a lot. Had a couple chips with some.
    Larry d wouldn't like it ;)

  • CROJAM95CROJAM95 Posts: 10,549
    He'd enjoy one of your Scone's i bet
  • mookieblalockmookieblalock Posts: 3,480
    Loujoe said:

    Thanks for sharing a picture of your wiener.

    That shrimp looks incredible.
  • LoujoeLoujoe Posts: 11,146
    edited May 27
    😊 lol
    Shrimp just old bay dusted and grilled. Very yummy. Haven't had them in a while.
    Post edited by Loujoe on
  • TahoeJeffTahoeJeff Seattle Posts: 92
    edited 12:59AM
    Band practice tonight, which means Taco Tuesday at the bar next to our space. 6 beef, a shot of Espolon Blanco, and a Tecate


    Post edited by TahoeJeff at
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • CROJAM95CROJAM95 Posts: 10,549
    ^ nice dude, I had a few Birria tacos tonight. Was so hungry I forgot to snap a pic 😄 They were great, next time 
  • CROJAM95CROJAM95 Posts: 10,549
    Can’t go wrong with Sushi

    soup was amazing… hot n sour lemongrass seafood… made me feel better instantly 
  • Ms. HaikuMs. Haiku Washington DC Posts: 7,335
    Have you grilled fish without oil?
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. HaikuMs. Haiku Washington DC Posts: 7,335
    Loujoe said:

    That is awesome! Did you first cover all the veggies in oil, or just put them on the grill?
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • LoujoeLoujoe Posts: 11,146
    Just dry grilled them. I wanted to blister up those peppers especially. Then put in a pot with other stuff. A little liquid from the can of beans. Tomatillios give off a lot of liquid too. Blended them up. 
    Ended up mixing it with rice and some shrimp.
  • mookieblalockmookieblalock Posts: 3,480


    Salmon in a lemon cream sauce with sun dried tomatoes, garlic, and spinach. Served over rice with Parmesan cheese and red pepper flakes. Came out really good!
  • LoujoeLoujoe Posts: 11,146
    Ok. Looks killer^
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