The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,126
    edited December 2020
    mcgruff10 said:
    My daughter made a chocolate chip cookie in our cast iron skillet.  It was awesome.  

    Yum. Now I want a cookie. 
    Post edited by GlowGirl on
  • GlowGirl
    GlowGirl New York, NY Posts: 12,126
    Cliffy6745 said:
    Duck pate

    I do a chicken liver pate around the holidays that’s good. Bout that time.
    I love pate. Duck and chicken are great. I have also had pork pate which is also good - but not quite as good as the duck. Spread on crusty bread with the little cornichon pickles - so good. 
  • lmckenney24
    lmckenney24 Posts: 2,101
    Special tonight at Hula Grill. 
    Panko Crusted Opah and Grilled Hawaiian Sword w/ garlic mash. Not a bad final dinner.
  • lmckenney24
    lmckenney24 Posts: 2,101
    mcgruff10 said:
    My daughter made a chocolate chip cookie in our cast iron skillet.  It was awesome.  

    Dude, that looks beyond delicious. I could go to town on that right now.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    lmckenney24 said:
    Special tonight at Hula Grill. 
    Panko Crusted Opah and Grilled Hawaiian Sword w/ garlic mash. Not a bad final dinner.
    Looks great.  Hell of a stay!
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,133
    I never had opah before (hell I never heard of it, I had to look it up) that whole meal looks awesome.  Have a safe flight back to the mainland.  
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Opah can be great as sushi.  So good!
    The love he receives is the love that is saved
  • mfc2006
    mfc2006 HTOWN Posts: 37,491
    Going to smoke some pork chops that are in a pickle juice brine today. Should be interesting & hopefully tasty!
    I LOVE MUSIC.
    www.cluthelee.com
    www.cluthe.com
  • bbiggs
    bbiggs Posts: 6,964
    ^Lots of good eats going on up there!  No pics but we had homemade pastitsio last night. What a treat. Absolutely love Greek food. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,133
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    I'll ride the wave where it takes me......
  • lmckenney24
    lmckenney24 Posts: 2,101
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,133
    lmckenney24 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'll ride the wave where it takes me......
  • lmckenney24
    lmckenney24 Posts: 2,101
    mcgruff10 said:
    lmckenney24 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,133
    lmckenney24 said:
    mcgruff10 said:
    lmckenney24 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
    We have trays in ours as opposed to a basket. Except for the lack of char marks the steaks turned out perfect   
    I'll ride the wave where it takes me......
  • lmckenney24
    lmckenney24 Posts: 2,101
    mcgruff10 said:
    lmckenney24 said:
    mcgruff10 said:
    lmckenney24 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
    We have trays in ours as opposed to a basket. Except for the lack of char marks the steaks turned out perfect   
    I think ours is the same. Im game to try if for sure. Thanks for the idea dude.
  • cutz
    cutz Posts: 12,276
    lmckenney24 said:
    mcgruff10 said:
    lmckenney24 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
    I never thought about throwing a steak in a Air Fryer either. My fear is, even if Air Fried to the Temp I like(Medium rare) the steak would still be dry.

    I may give it a try.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,126


    Whitefish salad (from Russ & Daughters for those of you who are familiar with that place) on a toasted whole wheat everything bagel. Whitefish salad is so good. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Great!
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    GlowGirl said:


    Whitefish salad (from Russ & Daughters for those of you who are familiar with that place) on a toasted whole wheat everything bagel. Whitefish salad is so good. 
    Piss off, @GlowGirl
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Cacio e pepe


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