The Food Thread

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Comments

  • GlowGirl
    GlowGirl New York, NY Posts: 12,172
    Wobbie said:
    GlowGirl said:

    Made my first zucchini bread. I never usually bake, and now twice in one week. It came out really good. 
    I’m not sure “never usually” is a thing. :lol:

    looks good, tho!
    Thanks Mr. Grammar 😉. I guess “usually don’t” is the more correct terminology. 
  • CROJAM95
    CROJAM95 Posts: 10,967
    Friend caught a bunch of Nantucket fluke over the weekend, big boys… 6-8 lbers in deep water… had some for lunch today with oysters at his place 
  • josevolution
    josevolution Posts: 31,781
    CROJAM95 said:
    Friend caught a bunch of Nantucket fluke over the weekend, big boys… 6-8 lbers in deep water… had some for lunch today with oysters at his place 
    Fresh caught can’t be beat damn delicious I bet 
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 Posts: 10,967
    josevolution said:
    CROJAM95 said:
    Friend caught a bunch of Nantucket fluke over the weekend, big boys… 6-8 lbers in deep water… had some for lunch today with oysters at his place 
    Fresh caught can’t be beat damn delicious I bet 
    Yea very healthy… olive oil, lil black pepper, some other spice, light breadcrumbs… 8 min @‘350, 2min on broil

    phenomenal 
  • Get_Right
    Get_Right Posts: 14,162
    Man that looks good. Although I would never cook freshly caught fluke. Crudo or sashimi all the way.
  • CROJAM95
    CROJAM95 Posts: 10,967
    Get_Right said:
    Man that looks good. Although I would never cook freshly caught fluke. Crudo or sashimi all the way.
    Cmon cmon… had sashimi on Sunday from  this batch, but today it was very good… 
  • Loujoe
    Loujoe Posts: 11,849
    Nice fish!^
    Neighbor hooked me up with beautiful jalapeños.
    Baked potato, bacon, cream cheese stuffing.

  • Loujoe
    Loujoe Posts: 11,849
    no regerts
  • Loujoe
    Loujoe Posts: 11,849
    Close to the best thing I ever ate
  • GlowGirl
    GlowGirl New York, NY Posts: 12,172
    edited August 21
    Loujoe said:
    no regerts
    That looks delicious. Meanwhile, I am still eating from the Mediterranean diet. Tonight was cod, simmered in white wine, tomatoes, garlic, olives, and capers. It was good. 

  • Loujoe
    Loujoe Posts: 11,849
    Yum. Clean eating^
    canned up some sauce today. Rewarding way to save the season. 
  • Get_Right
    Get_Right Posts: 14,162
    ^Fantastic. I wish I had space to grow vegetables.
  • JeBurkhardt
    JeBurkhardt Posts: 5,341
    GlowGirl said:
    Loujoe said:
    no regerts
    That looks delicious. Meanwhile, I am still eating from the Mediterranean diet. Tonight was cod, simmered in white wine, tomatoes, garlic, olives, and capers. It was good. 

    I am not a big fan of green olives, but the rest of that looks delicious.
  • CROJAM95
    CROJAM95 Posts: 10,967
    Chicken n steak with a self titled
  • CROJAM95
    CROJAM95 Posts: 10,967
    Day Drinking for my friends divorce party 😬

    Stone Goat beer Garden was fun, ended up @ Whales Tale in Northport … Ahi Tuna nachos were so fuckin good … amazing, beautiful weather. Steel Goat had a great band , lotta doggies n great time … 
  • Loujoe
    Loujoe Posts: 11,849
    Looks like fun. Best to your friend 
    herbed brown rice lentil stuffed ruffled yellow tomatoes.
    A little bacon, a lot of garlic, small onion.
    Then cooked the rice and lentils in there.
    Tossed in loads of herbs, heavy on the basil.
    Chopped up tomatoes.
    Cracked pepper
    Parmesan 

    Might just be delicious!

  • Loujoe
    Loujoe Posts: 11,849
    ricotta, blueberry jam, bacon stuffed jalapeños.
    Giddy up
  • Loujoe
    Loujoe Posts: 11,849
    hey ho let's go
  • Loujoe
    Loujoe Posts: 11,849
    Amazed how my jalapeños are not too hot. The ones my neighbor gave me knock my socks off! Hot
  • Loujoe
    Loujoe Posts: 11,849
    loaded her up with extra cheese. Did the trick on this sucker.

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