The Food Thread

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Comments

  • GlowGirl
    GlowGirl New York, NY Posts: 12,116
    Wobbie said:
    GlowGirl said:

    Made my first zucchini bread. I never usually bake, and now twice in one week. It came out really good. 
    I’m not sure “never usually” is a thing. :lol:

    looks good, tho!
    Thanks Mr. Grammar 😉. I guess “usually don’t” is the more correct terminology. 
  • CROJAM95
    CROJAM95 Posts: 10,871
    Friend caught a bunch of Nantucket fluke over the weekend, big boys… 6-8 lbers in deep water… had some for lunch today with oysters at his place 
  • josevolution
    josevolution Posts: 31,681
    CROJAM95 said:
    Friend caught a bunch of Nantucket fluke over the weekend, big boys… 6-8 lbers in deep water… had some for lunch today with oysters at his place 
    Fresh caught can’t be beat damn delicious I bet 
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 Posts: 10,871
    josevolution said:
    CROJAM95 said:
    Friend caught a bunch of Nantucket fluke over the weekend, big boys… 6-8 lbers in deep water… had some for lunch today with oysters at his place 
    Fresh caught can’t be beat damn delicious I bet 
    Yea very healthy… olive oil, lil black pepper, some other spice, light breadcrumbs… 8 min @‘350, 2min on broil

    phenomenal 
  • Get_Right
    Get_Right Posts: 14,134
    Man that looks good. Although I would never cook freshly caught fluke. Crudo or sashimi all the way.
  • CROJAM95
    CROJAM95 Posts: 10,871
    Get_Right said:
    Man that looks good. Although I would never cook freshly caught fluke. Crudo or sashimi all the way.
    Cmon cmon… had sashimi on Sunday from  this batch, but today it was very good… 
  • Loujoe
    Loujoe Posts: 11,758
    Nice fish!^
    Neighbor hooked me up with beautiful jalapeños.
    Baked potato, bacon, cream cheese stuffing.

  • Loujoe
    Loujoe Posts: 11,758
    no regerts
  • Loujoe
    Loujoe Posts: 11,758
    Close to the best thing I ever ate
  • GlowGirl
    GlowGirl New York, NY Posts: 12,116
    edited August 21
    Loujoe said:
    no regerts
    That looks delicious. Meanwhile, I am still eating from the Mediterranean diet. Tonight was cod, simmered in white wine, tomatoes, garlic, olives, and capers. It was good. 

  • Loujoe
    Loujoe Posts: 11,758
    Yum. Clean eating^
    canned up some sauce today. Rewarding way to save the season. 
  • Get_Right
    Get_Right Posts: 14,134
    ^Fantastic. I wish I had space to grow vegetables.
  • JeBurkhardt
    JeBurkhardt Posts: 5,331
    GlowGirl said:
    Loujoe said:
    no regerts
    That looks delicious. Meanwhile, I am still eating from the Mediterranean diet. Tonight was cod, simmered in white wine, tomatoes, garlic, olives, and capers. It was good. 

    I am not a big fan of green olives, but the rest of that looks delicious.
  • CROJAM95
    CROJAM95 Posts: 10,871
    Chicken n steak with a self titled

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