The Food Thread

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Comments

  • Get_Right
    Get_Right Posts: 14,197
    Pizza thread is closed. Really? Shame on those that cannot keep it civil.
  • We All Believe
    We All Believe Eastchester, NY - Proud South Canadian. Posts: 886
    Get_Right said:
    Pizza thread is closed. Really? Shame on those that cannot keep it civil.
    Without reading, I'm guessing the thread must have taken a "Chicago is better than NY" turn. That's the only lockable pizza thread offense that comes to mind.
    May your days be long, til kingdom come.
  • Loujoe
    Loujoe Posts: 11,928
    edited September 5
    Get_Right said:
    Pizza thread is closed. Really? Shame on those that cannot keep it civil.
    Noooooo! I guess I will lose a few pounds now. That was my favorite. Shame 
    Under review. Assuming a few things will be deleted then reopened for business. 

    Post edited by Loujoe on
  • nicknyr15
    nicknyr15 Posts: 9,387
    We All Believe said:
    Get_Right said:
    Pizza thread is closed. Really? Shame on those that cannot keep it civil.
    Without reading, I'm guessing the thread must have taken a "Chicago is better than NY" turn. That's the only lockable pizza thread offense that comes to mind.
    No but it def took a very weird and unsuspecting turn. 
  • CROJAM95
    CROJAM95 Posts: 11,107

  • CROJAM95
    CROJAM95 Posts: 11,107

  • Get_Right
    Get_Right Posts: 14,197
    I do not post enough pics
    Grilled caribbean style pork tenderloin, mango salsa, black bean salad.



    If you do not have one, get an instant read thermometer. Good ones are pricey, but worth every penny. This pork came out perfect and tenderloins are easy to overcook.
  • Loujoe
    Loujoe Posts: 11,928
    Yo!
    Mango salsa. I have to make that. Started using a thermometer not too long ago. It is great.
    The pork i made the other day has been great. Made a few tortilla wraps. Added some hot pepper blueberry jam on it with queso fresco and chopped up jalapeños (my garden ones are not too hot but great taste)..

    Have some cucumbers i have to use up soon too. 
  • Get_Right
    Get_Right Posts: 14,197
    edited September 7
    Today's lunch will be tortilla wraps using leftovers. This needed more heat and black pepper for my taste. I added a few schezuan peppercorns (new to the spice cabinet) to the rub, but it was not noticeable. My wife does not do spicy food so I toned it down a bit. I will add fresh jalapenos from my small patio plant and maybe a splash of habanero sauce.

    For cucumbers, we make a greek style dill yogurt sauce that is great on just about anything.
  • CROJAM95
    CROJAM95 Posts: 11,107

  • Loujoe
    Loujoe Posts: 11,928
    Get_Right said:
    Today's lunch will be tortilla wraps using leftovers. This needed more heat and black pepper for my taste. I added a few schezuan peppercorns (new to the spice cabinet) to the rub, but it was not noticeable. My wife does not do spicy food so I toned it down a bit. I will add fresh jalapenos from my small patio plant and maybe a splash of habanero sauce.

    For cucumbers, we make a greek style dill yogurt sauce that is great on just about anything.
    Alright. Sounds creative on the cucumber sauce. Using up my beat up tomatoes today making a sauce to jar up.
  • Get_Right
    Get_Right Posts: 14,197
    Loujoe said:
    Get_Right said:
    Today's lunch will be tortilla wraps using leftovers. This needed more heat and black pepper for my taste. I added a few schezuan peppercorns (new to the spice cabinet) to the rub, but it was not noticeable. My wife does not do spicy food so I toned it down a bit. I will add fresh jalapenos from my small patio plant and maybe a splash of habanero sauce.

    For cucumbers, we make a greek style dill yogurt sauce that is great on just about anything.
    Alright. Sounds creative on the cucumber sauce. Using up my beat up tomatoes today making a sauce to jar up.
    Plain greek yogurt, dried dill, salt and pepper, lemon juice, and diced cucumbers. At whatever else you like! Great as a dip or on cold salmon as well. 
  • CROJAM95
    CROJAM95 Posts: 11,107
    Ever have A ginger bun? Mmmm it’s really good, it’s weird looking, has a wide moon looking face
  • Get_Right
    Get_Right Posts: 14,197
    ^looks great. Love anything with ginger in it. We do not bake because we have a crappy oven that runs hot and heats from the bottom.
  • Loujoe
    Loujoe Posts: 11,928
    more stuffed tomatoes! 
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,998
    Loujoe said:
    more stuffed tomatoes! 
    Those look outstanding
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Loujoe
    Loujoe Posts: 11,928
    SPEEDY MCCREADY said:
    Loujoe said:
    more stuffed tomatoes! 
    Those look outstanding
    Scattered a few green beans in there ;)

  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,400
    Loujoe said:
    more stuffed tomatoes! 
    Oh wow! Yum. 
  • Get_Right
    Get_Right Posts: 14,197
    I am mostly off rice, but that looks good!
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,998
    Get_Right said:
    I am mostly off rice, but that looks good!
    I've done stuffed peppers dozens of times.
    Never once thought of doing stuffed tomatoes. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....

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