The Food Thread

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Comments

  • Cliffy6745
    Cliffy6745 Posts: 34,064
    Oh hell yeah 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,258


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,180
    Jose any secret homeland recipes on cooking the Chilean sea bass?
    I m drooling over that octopus 
    I'll ride the wave where it takes me......
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,401
    GlowGirl said:


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
    Looks delish GG and I love that pot! I've had my eye on one of those heavy duty/oven friendly pots.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    GlowGirl said:


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
    Looking good!

    Please send mine over tomorrow for dinner....with a few beers and a good hot sauce, that is the bomb

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,258
    F Me In The Brain said:
    GlowGirl said:


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
    Looking good!

    Please send mine over tomorrow for dinner....with a few beers and a good hot sauce, that is the bomb

    I wish I could send some over. I now have three fairly large containers in my freezer and one big container in my refrigerator. I will have to put some hot sauce in it when I eat it again for dinner tomorrow. That sounds good. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,258
    mcgruff10 said:
    Girlls ready! Steaks up. 
    Steaks look great. How did they turn out?
  • GlowGirl
    GlowGirl New York, NY Posts: 12,258
    hauntingfamiliar said:
    GlowGirl said:


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
    Looks delish GG and I love that pot! I've had my eye on one of those heavy duty/oven friendly pots.
    I love this pot. I use it for chili as well. It is cast iron enamel Dutch oven. Six quarts. Decided not to spend hundreds on a Le Cruset. It is a Lodge. I do have a two quart Le Cruset, and I honestly can’t tell the difference. 
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,401
    Good info, thank you!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    GlowGirl said:
    hauntingfamiliar said:
    GlowGirl said:


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
    Looks delish GG and I love that pot! I've had my eye on one of those heavy duty/oven friendly pots.
    I love this pot. I use it for chili as well. It is cast iron enamel Dutch oven. Six quarts. Decided not to spend hundreds on a Le Cruset. It is a Lodge. I do have a two quart Le Cruset, and I honestly can’t tell the difference. 
    My Le Creuset is one of my favorite possessions.
    Also - if I ever needed to brain someone I could easily do it with this item.  Lol

    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,180
    GlowGirl said:
    mcgruff10 said:
    Girlls ready! Steaks up. 
    Steaks look great. How did they turn out?
    I cooked them maybe two minutes too long but otherwise the taste was on point.  Salted them last night and Added some evoo right before grilling.  Wife and kids loved them. 
    I'll ride the wave where it takes me......
  • rgambs
    rgambs Posts: 13,576
    Anybody else get some nice new kitchen stuff for Christmas from the family?  I got a nice big non-stick (but not Teflon) roasting pan with a rack and a sous vide immersion cooker, and as mentioned earlier, the family skillet.

    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    My wife gave me a few new pans, which was nice.  
    Think I may buy a wok....any here have a proper one?
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    My wife gave me a few new pans, which was nice.  
    Think I may buy a wok....any here have a proper one?
    I do, but I only use it when camping.  It works great over a campfire, the long handle and the flipflipability are perfect for fry-ups.
     They really don't work that well on a typical stove, the flame isn't big enough and it's really supposed to cradle the bottom.  If your gas stove is hardcore it might groove well.  
    I was listening to a famous asian chef on Milk Street Radio and he doesn't use a wok at home for those reasons, he just uses a large frying pan with higher sides.

    It's rusted out right now, I need to get it back in shape for this year.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    rgambs said:
    F Me In The Brain said:
    My wife gave me a few new pans, which was nice.  
    Think I may buy a wok....any here have a proper one?
    I do, but I only use it when camping.  It works great over a campfire, the long handle and the flipflipability are perfect for fry-ups.
     They really don't work that well on a typical stove, the flame isn't big enough and it's really supposed to cradle the bottom.  If your gas stove is hardcore it might groove well.  
    I was listening to a famous asian chef on Milk Street Radio and he doesn't use a wok at home for those reasons, he just uses a large frying pan with higher sides.

    It's rusted out right now, I need to get it back in shape for this year.
    Yeah the way it fits the stove (or, doesn't fit) has been a concern.  One of the pans I received for Christmas does have high sides and I am going to see how it works as a wok sub.

    The love he receives is the love that is saved
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    Cooking in a wok requires extremely hot temperature. If you have a gas stove, there are attachments (called "wok rings" I think) that collect the flame and force the heat upward. The wok nestles on the ring.
  • eddiec
    eddiec Posts: 3,965
    F Me In The Brain said:
    rgambs said:
    F Me In The Brain said:
    My wife gave me a few new pans, which was nice.  
    Think I may buy a wok....any here have a proper one?
    I do, but I only use it when camping.  It works great over a campfire, the long handle and the flipflipability are perfect for fry-ups.
     They really don't work that well on a typical stove, the flame isn't big enough and it's really supposed to cradle the bottom.  If your gas stove is hardcore it might groove well.  
    I was listening to a famous asian chef on Milk Street Radio and he doesn't use a wok at home for those reasons, he just uses a large frying pan with higher sides.

    It's rusted out right now, I need to get it back in shape for this year.
    Yeah the way it fits the stove (or, doesn't fit) has been a concern.  One of the pans I received for Christmas does have high sides and I am going to see how it works as a wok sub.

    You can get a wok ring or cradle for a gas stove. I don't have one, so can't say if they are any good. 
  • josevolution
    josevolution Posts: 32,062
    GlowGirl said:


    Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks. 
    Looks awesome nothing beats good pot roast this time of year enjoy! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,062
    mcgruff10 said:
    Jose any secret homeland recipes on cooking the Chilean sea bass?
    I m drooling over that octopus 
    Hey we just baked it in oven with potatoes & chorizo & cheese toppings the recep us from my favorite Chilean cook book, the octopus we boiled to make nice and tender and then grilled it to perfection! 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    Wok rings - thanks guys!
    The love he receives is the love that is saved

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