The Food Thread

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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    Fifty little necks ready for the  grill
    I'll ride the wave where it takes me......
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Everything looks so frakkin good.  Yum!
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:
    You know what fucking day it is 


    That just screams summer. 
    I haven't had crab legs in ages, now I'm on a hunt.
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965


    New Zealand-style beef, mushroom and cheddar meat pies.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Oh yeah those look great
    The love he receives is the love that is saved
  • ed243421
    ed243421 Posts: 7,730
    Yup

    recipe?
    The whole world will be different soon... - EV
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  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    Those look fabulous!
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • hedonist
    hedonist Posts: 24,524
    Yes, recipe please! Hopefully it’s simple and the dough doesn’t need to homemade. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,074
    Fifthelement said:


    New Zealand-style beef, mushroom and cheddar meat pies.
    Those look amazing. Muffin tins are great. I use them to make mini meat loaves with mashed potato frosting. But I am with everyone here - recipe?
  • Cliffy6745
    Cliffy6745 Posts: 34,025
    New Zealand has a lot of things going for it, but meat pies might be the best. Recipe!
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    As requested lol

    https://food52.com/recipes/76077-new-zealand-style-beef-cheddar-pies

    I added roughly chopped crimini mushrooms.  For the cheese I used jalapeño jack and aged white cheddar.
    hedonist said:
    Yes, recipe please! Hopefully it’s simple and the dough doesn’t need to homemade. 
    No worries.  Frozen puff pastry is the way to go.  I used tenderflake.

    Cliffy6745 said:
    New Zealand has a lot of things going for it, but meat pies might be the best. Recipe!
    I could not agree more!
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    Thank you for sharing, @Fifthelement . :smile: 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • rgambs
    rgambs Posts: 13,576

    The berry haul is in, nothing left but handfuls here and there.
    Monkey Driven, Call this Living?
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    rgambs said:

    The berry haul is in, nothing left but handfuls here and there.
    And you freeze these, right? Any jam being made put of these? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • rgambs
    rgambs Posts: 13,576
    deadendp said:
    rgambs said:

    The berry haul is in, nothing left but handfuls here and there.
    And you freeze these, right? Any jam being made put of these? 
    Yeah, those are all frozen.  I spent most of yesterday prepping and getting started on syrup and jam.I only got through the black raspberries on the right, which have to be strained, and then a bag and a half of the blues. Still 3 and a half bags to work through, doubt I'll get them all jammed today.  That's fine though, I will have a year's worth and some gift jars laid up by the end of the day, and sometime this winter I can work on the rest.
    Monkey Driven, Call this Living?
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    Hot water bath for your berries, yes? Do you pressure can at all? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • GlowGirl
    GlowGirl New York, NY Posts: 12,074
    rgambs said:
    deadendp said:
    rgambs said:

    The berry haul is in, nothing left but handfuls here and there.
    And you freeze these, right? Any jam being made put of these? 
    Yeah, those are all frozen.  I spent most of yesterday prepping and getting started on syrup and jam.I only got through the black raspberries on the right, which have to be strained, and then a bag and a half of the blues. Still 3 and a half bags to work through, doubt I'll get them all jammed today.  That's fine though, I will have a year's worth and some gift jars laid up by the end of the day, and sometime this winter I can work on the rest.
    I hope you saved some to make some pies. Warm blueberry pie ala mode with the melting vanilla ice cream on top - the best 😋
  • rgambs
    rgambs Posts: 13,576
    deadendp said:
    Hot water bath for your berries, yes? Do you pressure can at all? 
    Yes, water bath canned.  I have pressure canned with my mom in the past, but I need a new o-ring and regulator so I haven't pressure canned from my own garden yet.   Might ask for a nice electric canner for Christmas though...
    Monkey Driven, Call this Living?
  • The Juggler
    The Juggler Posts: 49,594
    Not quite a Cliffy kind of feast but a lil Seafood Sunday at the Juggler Homestead today. Scallops are fresh caught off the Delaware coast. My parents brought them up. 

    The tomatoes are from my backyard. 
    www.myspace.com
  • bbiggs
    bbiggs Posts: 6,964
    ^ Damn. Looks outstanding. Fresh scallops are as good as it gets. 

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