The Food Thread
Comments
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Habersett or bust0
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Those Scrapple ingredients sure sound appetizing. I love me some snouts and hearts lol
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rgambs said:
Blueberries so fresh I had to run the dew off of them in the salad spinner to make the pie!jesus greets me looks just like me ....0 -
I worked at the grocery back in high school/early college. Occasionally, I had to cover the deli when they went to lunch. (It was a lil hometown grocery.) I always hated when people came in and had me slice up souse for them. I did it but I can't guarantee that I didn't have a scrunchy face as I was slicing it. (The slicer faced away from customers.)2014: Cincinnati
2016: Lexington and Wrigley 10 -
Jearlpam0925 said:Habersett or bustcutz said:
Been a few years since I've had it. All this talk makes me want it.0 -
cutz said:Jearlpam0925 said:Habersett or bustcutz said:
Been a few years since I've had it. All this talk makes me want it.0 -
Few things I enjoy more than smoked salmon in the morning
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Cliffy6745 said:Few things I enjoy more than smoked salmon in the morning0
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Cliffy6745 said:Few things I enjoy more than smoked salmon in the morning0
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Back for another edition of "Seriously, How Hot Does It Have To Be Outside Before I Give Up On Doing This?!"
Two whole chickens wet brined overnight
Rub: 2 Gringos Chupacabra
Fuel: Pecan & Cherry
Cook Temp: 275°
Current Weather: Sunny, 87° and rising
Current Playlist: Tom Petty Radio on Spotify
We are the facilitators of our own creative evolution.--Bill Hicks0 -
Looks glorious!The love he receives is the love that is saved0
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Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.We are the facilitators of our own creative evolution.--Bill Hicks0 -
^damn looks great!0
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Porchsitter said:
Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.
DaaaaaaaaamnI'll ride the wave where it takes me......0 -
Porchsitter said:
Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.0 -
That is glorious. Never spatch cocked a chicken. Would like to. That sounds dirty0
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:holding my plate out:
Yes, please.2014: Cincinnati
2016: Lexington and Wrigley 10 -
Porchsitter said:
Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.0 -
GlowGirl said:Porchsitter said:
Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.
Thanks! Yes, actually. It's a pain to do it, but you have to fold back the skin and scrape off the fat and then jump your temps up towards the end of the cook to get crispy skin. Otherwise, it comes out rubbery.We are the facilitators of our own creative evolution.--Bill Hicks0
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