My bud told me to cook a steak over an open wood fire. I fought the idea but I tried it with a fat rib-eye. Did like 4min one side 5 the other. It had some serious char on it. A little blue cheese crumbles. Would do it again just 2 to 3 min per side. Burned the heck out of my potatoes from those flare ups
Yeah I’m not sure 🤔 about on open flames! I bet it tasted great though
My pot roast came out great. I froze most of it in single serving containers. It will be great on those cold nights I don’t feel like cooking.
What cut of meat? what do you add? I recently got a Dutch oven, do my cooking outside. Think this will turn out great in there.
You can use either chuck or bottom round. I used bottom round this time because the butcher told me it was a bit leaner. But I have used chuck in the past as well. Both cuts have to be cooked low and slow for them to get really tender. I cooked this for about 3 hours at 350. the meat should be 3.5-4 pounds. I first seared the meat on the stovetop in olive oil and added 2 cut onions and 3 smashed cloves of garlic, and a Tbs of tomato paste. When those started to cook I added 1 cup of red wine, 2 cups of beef broth, 1 tsp thyme and 2 bay leaves. Brought that to a simmer and then transferred to the 350 degree oven for 1.5 hours and then put in a pound of the small red potatoes and a package of baby carrots and cooked another 1.5 hours. Added the peas near the end.
If yoi make it outside let me know how it came out.
^will. Thanks for the details. Wouldn't think of the wine, bay leaves, thyme or order of adding stuff. Last time I cooked a stew the potatoes got over cooked a bit.
^will. Thanks for the details. Wouldn't think of the wine, bay leaves, thyme or order of adding stuff. Last time I cooked a stew the potatoes got over cooked a bit.
The wine is a must. The alcohol cooks off, but it really adds a rich flavor. I used a cabernet sauvignion. The order matters because the meat has to cook longer than the potatoes and carrots. It's a really easy recipe, but you have to follow the timing.
Used beer instead of wine. Ketchup.instead of tomato paste. Will be done in 3ish hours. Looks great. I might have to add more beer or water if it cooks off. Hard to judge 350 on a fire. Also added mushrooms.
super good. Was a little salty so added 2 more cups of water. Prob 2+ beers total. Potatoes and carrots not overcooked because added half way through. Good cooking lesson GG. The hot peppers add a touch of heat. Really good.
super good. Was a little salty so added 2 more cups of water. Prob 2+ beers total. Potatoes and carrots not overcooked because added half way through. Good cooking lesson GG. The hot peppers add a touch of heat. Really good.
Glad it came out. I used low sodium beef broth so it cut down on the salt. Haven’t thought of subbing beer for the red wine. My mom makes a good brisket that uses beer and chili sauce. Maybe I will try that next.
F Me In The Brain
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Yes to Margs. Making some now. Yes to spicy....one fish spicy, one saucy spicy Others not spicy. Also- 8 year old got ziti and some thawed homemade sauce. Because "fish is disgusting"
Yes to Margs. Making some now. Yes to spicy....one fish spicy, one saucy spicy Others not spicy. Also- 8 year old got ziti and some thawed homemade sauce. Because "fish is disgusting"
Looks good buddy!
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F Me In The Brain
this knows everybody from other commets Posts: 30,625
my wife whipped this up last night. damn good. I don’t know what it’s called….pasta, onion, garlic, red bell pepper, diced tomatoes, smoked sausage, a couple of cheeses. surprisingly light.
If I had known then what I know now...
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Missoula 12
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F Me In The Brain
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I recently got a Dutch oven, do my cooking outside. Think this will turn out great in there.
Good cooking lesson GG. The hot peppers add a touch of heat. Really good.
What am I prepping for?
The mayo is throwing me for a loop. Everything else, I'd lean towards Taco's.
The sauce is what was puzzling.
Could eat this stuff every day
Yes to spicy....one fish spicy, one saucy spicy
Others not spicy.
Also- 8 year old got ziti and some thawed homemade sauce.
Because "fish is disgusting"
This is food - dessert
Beef ribs.
my wife whipped this up last night. damn good. I don’t know what it’s called….pasta, onion, garlic, red bell pepper, diced tomatoes, smoked sausage, a couple of cheeses. surprisingly light.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14