oxtail stew. Added spaetzle, white beans, beef stock, onions, chunks of beef, a couple dried hot peppers, allspice. I think it's an african recipe. Darn good. Cooked it for over 5 hours. Still doing its thing.
0
F Me In The Brain
this knows everybody from other commets Posts: 31,389
That looks delicious!! Xmas Day I am going to a friend’s for dinner (I am Jewish - so no family obligations). She usually makes an amazing meal starting with homemade stromboli while the rest of dinner is cooking and ending with filet mignon. I will see what goodies await tomorrow. Photos will be posted.
My bud told me to cook a steak over an open wood fire. I fought the idea but I tried it with a fat rib-eye. Did like 4min one side 5 the other. It had some serious char on it. A little blue cheese crumbles. Would do it again just 2 to 3 min per side. Burned the heck out of my potatoes from those flare ups
there we go! can’t beat s good dog. we have friends in MN who send us Nueske’s bacon, dogs and brats. all good.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Philly I & II, 16
Denver 22
0
F Me In The Brain
this knows everybody from other commets Posts: 31,389
The love he receives is the love that is saved
0
F Me In The Brain
this knows everybody from other commets Posts: 31,389
Had four of those mezcals and three oyster servings. So frigging good
Comments
I'm having a Prime Rib on X-Mas, but I don't have a Smoker.
Cooked it for over 5 hours. Still doing its thing.
...some really good sandwiches
Would do it again just 2 to 3 min per side.
Burned the heck out of my potatoes from those flare ups
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
So frigging good
The oysters were mild, and my wife and I devoured them. Very good,!