Made chicken tenders in the air fryer. I breaded them with whole wheat Panko and gave them a light spritz of avocado oil. They came out pretty crispy for not being deep fried.
Getting ready to make the sauce for my lasagna tomorrow. Make a pretty darn good one, although i always do it differently. This time, going with a blend of beef, pork sausage, and pancetta to put in the sauce.
Getting ready to make the sauce for my lasagna tomorrow. Make a pretty darn good one, although i always do it differently. This time, going with a blend of beef, pork sausage, and pancetta to put in the sauce.
Letting the rain stop here in the next hour, then getting my wings smoked before finishing them in the air fryer before serving later.
Smoking chicken thighs for Buffalo chicken dip and my super bowl tradition of scallops wrapped in bacon. Son and his buddies will get cheesesteaks on the blackstone. Plenty of beers of course.
Comments
Top notch.
Getting ready to make the sauce for my lasagna tomorrow. Make a pretty darn good one, although i always do it differently.
This time, going with a blend of beef, pork sausage, and pancetta to put in the sauce.
What are yall cooking for Super Bowl?
Smoking chicken thighs for Buffalo chicken dip and my super bowl tradition of scallops wrapped in bacon. Son and his buddies will get cheesesteaks on the blackstone. Plenty of beers of course.
Before and after....sauce went for about 4 hours.
I could just eat this by itself!
Ohhh yeah.
Sashimi with some good salt?
Still looks good! That egg looks perfectly cooked. Try making a ramen egg. We keep em in the fridge!