I have not, but a close friend has done it for a long time. Gets 9-10 lbs of seafood delivered each month. He just told me about it and I had some, so I can attest to the quality. It’s excellent. I’m going to sign up.
Oh, and it rotates all the time, so the type of fish you get will change. Not always the same.
I'll have to look into it.
I can get decent seafood down here from a guy who ships it in every Friday. My issue since moving here is no whole belly fried clams. I've been craving those for 2 years.
Oh, and it rotates all the time, so the type of fish you get will change. Not always the same.
I'll have to look into it.
I can get decent seafood down here from a guy who ships it in every Friday. My issue since moving here is no whole belly fried clams. I've been craving those for 2 years.
I need to make baked clams soon. One of my favorites.
F Me In The Brain
this knows everybody from other commets Posts: 30,617
I have never done the reverse sear....tempted to try but it is so tough. The method I normally use makes steaks just how we love them. (But, there is always "better" - so need to try at some point.)
No? I suck at cooking steaks any other way. To me it's the best way to control the cook so I don't burn the shit out of them. A grill is essentially a box oven so I'll put them on the highest grate from the heat and get them to about 110 degrees. Then I'll tent them with foil while blazing the burners, throw em back on for about a minute a side maybe baste in some butter if I'm using a skillet.
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The Juggler
Behind that bush over there. Posts: 47,238
I bet. I made a pork tenderloin tonight. Didn’t take photos. But I have a lot leftover. May have to make some pork fajitas tomorrow night. Maybe get some mango salsa to put on them. I’m trying to be creative with my leftovers.
The whole world will be different soon... - EV
RED ROCKS 6-19-95
AUGUSTA 9-26-96
MANSFIELD 9-15-98
BOSTON 9-29-04
BOSTON 5-25-06
MANSFIELD 6-30-08
EV SOLO BOSTON 8-01-08
BOSTON 5-17-10
EV SOLO BOSTON 6-16-11
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Comments
Have you ever ordered anything from there?
I can get decent seafood down here from a guy who ships it in every Friday. My issue since moving here is no whole belly fried clams. I've been craving those for 2 years.
Reverse sear every time on these ribeyes.
Happy. Juggler.
I haven't had crab legs in ages, now I'm on a hunt.
recipe?
RED ROCKS 6-19-95
AUGUSTA 9-26-96
MANSFIELD 9-15-98
BOSTON 9-29-04
BOSTON 5-25-06
MANSFIELD 6-30-08
EV SOLO BOSTON 8-01-08
BOSTON 5-17-10
EV SOLO BOSTON 6-16-11
PJ20 9-3-11
PJ20 9-4-11
WRIGLEY 7-19-13
WORCESTER 10-15-13
WORCESTER 10-16-13
HARTFORD 10-25-13
2016: Lexington and Wrigley 1