The Food Thread

1176177179181182312

Comments

  • eddiec said:
    Bought some huge oysters today and lightly grilled them with a Vietnamese dipping sauce.


    Then grilled up some deep water red fish they occasionally catch this time of year. It's called Blue Mouth.



    Damn, that looks amazing!
  • dankind said:
    Folks up my way like their roast beef pink and messy.


    That looks damn good! I'm missing my north shore roast beef! Nicks & Harrisons were my fav.

    I literally brought a case of James River BBQ sauce with me when I moved.
  • Cliffy6745Cliffy6745 Posts: 33,840

  • Heart attach chicken cutlets

    The love he receives is the love that is saved

  • Ohhh yeah
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,924

    Ohhh yeah
    Yum. Flank steak?

  • eddieceddiec Posts: 3,881
    eddiec said:
    Bought some huge oysters today and lightly grilled them with a Vietnamese dipping sauce.


    Then grilled up some deep water red fish they occasionally catch this time of year. It's called Blue Mouth.



    Fuck yeah.  Seafood sunday is gonna be some whole fish this week fo sho.

    What did you use for the Vietnamese dipping sauce?
    Fish sauce, lime juice, palm sugar, ginger, chili, garlic.
  • eddieceddiec Posts: 3,881

    Sous vide?

  • Cliffy6745Cliffy6745 Posts: 33,840
    eddiec said:

    Sous vide?

    Nah, a not quite hot enough grill but it came out well. Love tossing some grilled veggies in a salad too. Grilled red pepper and zucchini in this one 
  • Cliffy6745Cliffy6745 Posts: 33,840
    Heart attach chicken cutlets

    I never do chicken cutlets. I need to


  • Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    We are the facilitators of our own creative evolution.--Bill Hicks


  • Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    Looking good man!


  • Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    Oh man that looks wonderful!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,924


    Good morning, good people! You are looking live at hour four of a possibly 12+ hour cook. 18 lbs in total. Using some for our twin's small birthday party tomorrow, our beach trip later this month and, as always, for street tacos.
    That looks amazing. Now I am craving BBQ. Thanks ;)

  • rgambsrgambs Posts: 13,576
    Couple of big beautiful butts right there! 
    Monkey Driven, Call this Living?
  • rgambsrgambs Posts: 13,576
    Ribeyes tonight, honey soy chicken and sausage with homemade peach jalapeno relish on the boat tomorrow, and ribs on Monday.
    Monkey Driven, Call this Living?
  • rgambs said:
    Ribeyes tonight, honey soy chicken and sausage with homemade peach jalapeno relish on the boat tomorrow, and ribs on Monday.
    Nice lineup! 
  • The 6 year old wanted waffles this morning.
    I watched/cleaned up after him but he did everything.
    His plan was to "cook it for less time so it tastes more like dough, the way I like it" and "to make it like a double decker bus, but with strawberries and whipped cream"

    Well....just as planned.

    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,924
    The 6 year old wanted waffles this morning.
    I watched/cleaned up after him but he did everything.
    His plan was to "cook it for less time so it tastes more like dough, the way I like it" and "to make it like a double decker bus, but with strawberries and whipped cream"

    Well....just as planned.

    That looks delicious. Looks like you have a little chef there. I would totally eat that 👏👏👏
  • Needed more time in the iron but was just how he wanted it and from the sounds he made while eating, he very much enjoyed.

    The love he receives is the love that is saved
  • deadendpdeadendp Posts: 10,434
    Needed more time in the iron but was just how he wanted it and from the sounds he made while eating, he very much enjoyed.

    That makes my heart so very happy tp see and hear.

    Been acquiring the equipment needed for K's Culinary Arts. Just threw down some gift cards for a food processor-- the last major thing on the list. (Of course I donated mine a few years ago.) Looking forward to see what my big kid is going to start cooking up. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Cliffy6745Cliffy6745 Posts: 33,840
    That’s Friggen awesome dude. Looks great 
  • Excellent!
    What kind of FP?

    I have a nice one that I don't use as often as I would like or should....getting it out...cleaning up / putting back....a chore!

    A trip to the freezer to get some goodies.




    What is the status on those Boston Butts?!?!
    The love he receives is the love that is saved
  • deadendpdeadendp Posts: 10,434
    Excellent!
    What kind of FP?

    I have a nice one that I don't use as often as I would like or should....getting it out...cleaning up / putting back....a chore!

    A trip to the freezer to get some goodies.




    What is the status on those Boston Butts?!?!
    Cuisinart Elemental 8 cup FP. You know, it must be a pandemic thing, because you can't find them anywhere. It was the only one left. I told K that was her only choice. Of course, she is thrilled with whatever. 

    Last thing are ramekins, but we don't know what size. 4/6/8/10 oz. I vote 6, but I want her to double check. 

    Bought her a set of "they will do" knives. (Cuisinart rainbow knives with sheaths.) Clearly I own knives, but wanted to grab her some to start. Bought a thermometer.  (The one with the swing probe like they use on GBBO.) I have a standard dial, but this one is digital. My MIL is giving back the blender she doesn't use. Received it as a wedding gift, she needed one, we didn't use it. Now swinging back this way. 

    I have the rest of what she needs.  Pots, pans, measurement items, scale, utensils...

    So excited for her. I want her to find success in food, because the standard learning gig is tough on her. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Excellent!
    What kind of FP?

    I have a nice one that I don't use as often as I would like or should....getting it out...cleaning up / putting back....a chore!

    A trip to the freezer to get some goodies.




    What is the status on those Boston Butts?!?!
    Curious how those filet's turn out. Just got box from Holy Grail Steaks Friday and there were amazing. If they are good, let me know. May snag some on my next hot dog purchase.
  • Cliffy6745Cliffy6745 Posts: 33,840
    I love my food processor. One of my favorite tools 
  • deadendpdeadendp Posts: 10,434
    I love my food processor. One of my favorite tools 
    You need to teach me things. I hated my old one, but it wasn't a very good one. 

    Tell me stuff. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Cliffy6745Cliffy6745 Posts: 33,840
    deadendp said:
    I love my food processor. One of my favorite tools 
    You need to teach me things. I hated my old one, but it wasn't a very good one. 

    Tell me stuff. 
    Sauces, sauces, sauces and marinades...I’ll give it some thought and post some stuff but the easiest is hummus. Chickpeas, tahini, olive oil then do whatever else you want...garlic, lemon, roasted pepper.
  • mickeyratmickeyrat Posts: 38,604
    currently in progress


    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • dankinddankind Posts: 20,839
    mickeyrat said:
    currently in progress


    I think we’ve got the same grill. 
    I SAW PEARL JAM
Sign In or Register to comment.