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The Food Thread

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    Cliffy6745Cliffy6745 Posts: 33,614


    It’s going to be a good seafood sunday. Round 1
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    mickeyratmickeyrat up my ass, like Chadwick was up his Posts: 35,969
    dankind said:
    mickeyrat said:
    currently in progress


    I think we’ve got the same grill. 

    performer deluxe? got mine on a clearance sale for 45% off a couple years ago . love it.
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    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
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    GlowGirlGlowGirl New York, NY Posts: 10,012
    Cliffy6745 said:
    deadendp said:
    Cliffy6745 said:
    I love my food processor. One of my favorite tools 
    You need to teach me things. I hated my old one, but it wasn't a very good one. 

    Tell me stuff. 
    Sauces, sauces, sauces and marinades...I’ll give it some thought and post some stuff but the easiest is hummus. Chickpeas, tahini, olive oil then do whatever else you want...garlic, lemon, roasted pepper.
    Hummus sounds great. I haven’t tried that yet. I don’t use mine that often but I have used it to make an awesome carrot-ginger salad dressing. Mine also has a dough hook attachment that I used when I last made homemade tortillas. 
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    deadendpdeadendp Northeast Ohio Posts: 10,434
    edited September 2020
    Hummus ... yum! 

    No dough hook on the FP, but I do have one on the KitchenAid. May need to invest in the whisk attachment if the kid needs it. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,678
    I have a Cuisinart model as well.

    Steaks were delicious, as expected.  


    My plate to eat out by the pool....damn skeeters made me eat very quickly!
    The love he receives is the love that is saved
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    deadendpdeadendp Northeast Ohio Posts: 10,434
    F Me In The Brain said:
    I have a Cuisinart model as well.

    Steaks were delicious, as expected.  


    My plate to eat out by the pool....damn skeeters made me eat very quickly!
    Were the freezer goodies part of the prize pack someone gave to you? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
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    Cliffy6745Cliffy6745 Posts: 33,614
    There’s no seafood sunday pics. It got dark way too early tonight. There was dragos charbroiled oysters, pick and peep shrimp, grilled scallops, wahoo and tuna 
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    mickeyratmickeyrat up my ass, like Chadwick was up his Posts: 35,969
    finished product...

    this was a first for me.on the grill. its happening again for sure........
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
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    deadendpdeadendp Northeast Ohio Posts: 10,434
    ^^ Yes, please! 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
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    GlowGirlGlowGirl New York, NY Posts: 10,012
    mickeyrat said:
    finished product...

    this was a first for me.on the grill. its happening again for sure........
    That looks amazing. Awesome first effort. 
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    GlowGirlGlowGirl New York, NY Posts: 10,012
    F Me In The Brain said:
    I have a Cuisinart model as well.

    Steaks were delicious, as expected.  


    My plate to eat out by the pool....damn skeeters made me eat very quickly!
    Nice surf and turf. All looks great. Too rare for me but I know that’s how you like it. The shrimp looks perfect. 
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,678
    deadendp said:
    F Me In The Brain said:
    I have a Cuisinart model as well.

    Steaks were delicious, as expected.  


    My plate to eat out by the pool....damn skeeters made me eat very quickly!
    Were the freezer goodies part of the prize pack someone gave to you? 
    Yep - was delicious!
    mickeyrat said:
    finished product...

    this was a first for me.on the grill. its happening again for sure........
    Oh man - that looks so good!
    I want to take a roll, dip it into the juice and then pipe high with pig, perhaps add some slaw.... awesome.
    The love he receives is the love that is saved
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    rgambsrgambs Posts: 13,576

    I don't know what kind of peppers these are.  They were labeled as Thai peppers, but none of them grew more than an inch.  
    I guess I'll just call them hot saucers, cuz that's what they will be.
    Monkey Driven, Call this Living?
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    eddieceddiec Posts: 3,840
    Asian tonight. (I feel like that's a recurring theme with me.)

    Vietnamese Spring rolls 


    Thai Morning Glory


    Japanese Gyoza


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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,678
    Wow.  Both to the peppers and asian feast!
    The love he receives is the love that is saved
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    GlowGirlGlowGirl New York, NY Posts: 10,012
    eddiec said:
    Asian tonight. (I feel like that's a recurring theme with me.)

    Vietnamese Spring rolls 


    Thai Morning Glory


    Japanese Gyoza


    This all looks amazing. I especially like the gyoza. You got the perfect sautee on those. 

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    rgambsrgambs Posts: 13,576
    Hot damn!  What an amazing feast!
    Seafood Sundays look out, Asian Tuesdays are coming for you!
    Monkey Driven, Call this Living?
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    mickeyratmickeyrat up my ass, like Chadwick was up his Posts: 35,969
    rgambs said:

    I don't know what kind of peppers these are.  They were labeled as Thai peppers, but none of them grew more than an inch.  
    I guess I'll just call them hot saucers, cuz that's what they will be.

    they look like those peppers but red in the bottles on tables  at some restaurants
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
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    Cliffy6745Cliffy6745 Posts: 33,614
    Asian Tuesday's blows seafood sunday away.  Eddie knows what he's doing!
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    rgambsrgambs Posts: 13,576
    Cliffy6745 said:
    Asian Tuesday's blows seafood sunday away.  Eddie knows what he's doing!
    Your seafood spreads are nothing to snuff at, that's for sure.
    Personally, I like good and authentic Asian food above just about anything else, but I don't have access to good, fresh seafood very often.
    Monkey Driven, Call this Living?
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    HesCalledDyerHesCalledDyer Maryland Posts: 16,420
    rgambs said:

    I don't know what kind of peppers these are.  They were labeled as Thai peppers, but none of them grew more than an inch.  
    I guess I'll just call them hot saucers, cuz that's what they will be.
    Thai ornamentals or bird's eye chili.  Those little fuckers pack a punch!
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
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    rgambsrgambs Posts: 13,576
    They very well may be ornamental.  Very hot and upright facing peppers makes it likely a capsicum frutescens, and most of those are ornamental. 
    Monkey Driven, Call this Living?
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    Cliffy6745Cliffy6745 Posts: 33,614
    Whatever they are, I’d like to bite into one of those fuckers 
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    deadendpdeadendp Northeast Ohio Posts: 10,434
    My Belgians grow bottom up and they are not hot. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
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    rgambsrgambs Posts: 13,576
    Cliffy6745 said:
    Whatever they are, I’d like to bite into one of those fuckers 
    They bite back lol! 
    I made hot sauce and it's very hot and a little bitter.  It also came out a little too thick to shake out of the bottle so I'm going to thin it down a bit with some AC vinegar and a touch of sugar.  Looks gorgeous, as rojo as rojo can be.
    Monkey Driven, Call this Living?
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    Cliffy6745Cliffy6745 Posts: 33,614
    Chicken and rice meatballs. Hummus, arugula...cucumber, onion, parsley “pickled” in lemon. Very easy and good weekday meal 

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    deadendpdeadendp Northeast Ohio Posts: 10,434
    Cliffy6745 said:
    Chicken and rice meatballs. Hummus, arugula...cucumber, onion, parsley “pickled” in lemon. Very easy and good weekday meal 

    (Scooting the cucumber to the side like a picky kid.)

    Yes, please! 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
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    GlowGirlGlowGirl New York, NY Posts: 10,012
    deadendp said:
    Cliffy6745 said:
    Chicken and rice meatballs. Hummus, arugula...cucumber, onion, parsley “pickled” in lemon. Very easy and good weekday meal 

    (Scooting the cucumber to the side like a picky kid.)

    Yes, please! 
    That looks delicious. As always, your presentation is spot on.

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    lmckenney24lmckenney24 Posts: 1,935
    Anyone have any good gameday spreads going on today?

    I have wings in the smoker, wife is making buffalo chicken dip, some scallops wrapped in bacon and a tomahawk for nightcap that was impossible to pass up at $10.99/lb on special today from my butcher. 
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    F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,678
    No I didn't plan ahead....but that sounds amazing.  Should really have treated it like super bowl Sunday with the questions about how the season may go.  
    Think I will make a crab salad and eat on that a few ways.  We do have some big, nice looking scallops on freeze that we can thaw for dinner....perhaps paired with some short ribs.
    The love he receives is the love that is saved
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