Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
I love my food processor. One of my favorite tools
You need to teach me things. I hated my old one, but it wasn't a very good one.
Tell me stuff.
Sauces, sauces, sauces and marinades...I’ll give it some thought and post some stuff but the easiest is hummus. Chickpeas, tahini, olive oil then do whatever else you want...garlic, lemon, roasted pepper.
Hummus sounds great. I haven’t tried that yet. I don’t use mine that often but I have used it to make an awesome carrot-ginger salad dressing. Mine also has a dough hook attachment that I used when I last made homemade tortillas.
There’s no seafood sunday pics. It got dark way too early tonight. There was dragos charbroiled oysters, pick and peep shrimp, grilled scallops, wahoo and tuna
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
I don't know what kind of peppers these are. They were labeled as Thai peppers, but none of them grew more than an inch. I guess I'll just call them hot saucers, cuz that's what they will be.
I don't know what kind of peppers these are. They were labeled as Thai peppers, but none of them grew more than an inch. I guess I'll just call them hot saucers, cuz that's what they will be.
they look like those peppers but red in the bottles on tables at some restaurants
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Asian Tuesday's blows seafood sunday away. Eddie knows what he's doing!
Your seafood spreads are nothing to snuff at, that's for sure. Personally, I like good and authentic Asian food above just about anything else, but I don't have access to good, fresh seafood very often.
I don't know what kind of peppers these are. They were labeled as Thai peppers, but none of them grew more than an inch. I guess I'll just call them hot saucers, cuz that's what they will be.
Thai ornamentals or bird's eye chili. Those little fuckers pack a punch!
Whatever they are, I’d like to bite into one of those fuckers
They bite back lol! I made hot sauce and it's very hot and a little bitter. It also came out a little too thick to shake out of the bottle so I'm going to thin it down a bit with some AC vinegar and a touch of sugar. Looks gorgeous, as rojo as rojo can be.
Anyone have any good gameday spreads going on today?
I have wings in the smoker, wife is making buffalo chicken dip, some scallops wrapped in bacon and a tomahawk for nightcap that was impossible to pass up at $10.99/lb on special today from my butcher.
No I didn't plan ahead....but that sounds amazing. Should really have treated it like super bowl Sunday with the questions about how the season may go. Think I will make a crab salad and eat on that a few ways. We do have some big, nice looking scallops on freeze that we can thaw for dinner....perhaps paired with some short ribs.
Comments
performer deluxe? got mine on a clearance sale for 45% off a couple years ago . love it.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
No dough hook on the FP, but I do have one on the KitchenAid. May need to invest in the whisk attachment if the kid needs it.
2016: Lexington and Wrigley 1
Steaks were delicious, as expected.
My plate to eat out by the pool....damn skeeters made me eat very quickly!
2016: Lexington and Wrigley 1
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
2016: Lexington and Wrigley 1
Oh man - that looks so good!
I want to take a roll, dip it into the juice and then pipe high with pig, perhaps add some slaw.... awesome.
I don't know what kind of peppers these are. They were labeled as Thai peppers, but none of them grew more than an inch.
I guess I'll just call them hot saucers, cuz that's what they will be.
Vietnamese Spring rolls
Thai Morning Glory
Japanese Gyoza
Seafood Sundays look out, Asian Tuesdays are coming for you!
they look like those peppers but red in the bottles on tables at some restaurants
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Personally, I like good and authentic Asian food above just about anything else, but I don't have access to good, fresh seafood very often.
2016: Lexington and Wrigley 1
I made hot sauce and it's very hot and a little bitter. It also came out a little too thick to shake out of the bottle so I'm going to thin it down a bit with some AC vinegar and a touch of sugar. Looks gorgeous, as rojo as rojo can be.
Yes, please!
2016: Lexington and Wrigley 1
I have wings in the smoker, wife is making buffalo chicken dip, some scallops wrapped in bacon and a tomahawk for nightcap that was impossible to pass up at $10.99/lb on special today from my butcher.
Think I will make a crab salad and eat on that a few ways. We do have some big, nice looking scallops on freeze that we can thaw for dinner....perhaps paired with some short ribs.