The Food Thread
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Cliffy6745 said:Red beans and rice0
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Very nice guys!The love he receives is the love that is saved0
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Gettin' my Eggplant Parm on.Post edited by eddiec on0 -
eddiec said:
Gettin' my Eggplant Parm on.0 -
^^^Looks fantastic!
I don't do eggplant because zucchini grows better and the taste/texture difference is negligible, but damn if eggplant fruits aren't gorgeous.Monkey Driven, Call this Living?0 -
Wow that looks great - you consistently post good eats on here!The love he receives is the love that is saved0
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Great cooking guys this weekend we’re not going fancy, just pork chops w/potato & salads..jesus greets me looks just like me ....0
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Vegetables getting a bit of color before they go in to roast....
The love he receives is the love that is saved0 -
F Me In The Brain said:Vegetables getting a bit of color before they go in to roast....jesus greets me looks just like me ....0
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And, this is what happens when you order instacart and select (3) bunches of Bok Choy instead of Baby Bok Choy.
The first bunch went into the roasting pan under the turkey breast I am roasting....this is just two bunches.
Gonna be eating a lot of Bok choy for a few days
Odd angle but that is my large d.o.
The love he receives is the love that is saved0 -
At least you’ll be regular0
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This is true!The love he receives is the love that is saved0
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I made Chicken Buldak tonight. (Didn't take a photo.)
The NYT did a write up of Maangchi's recipe and praised it. It's worth watching even if you don't make it. I leave out the red paper flakes as I find it spicy enough with just the Korean Pepper paste.https://youtu.be/T9uI1-6Ac6A
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Fuck me running. I am making that asap.0
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I really like her - but I fear for her fingers in many of her videos- and this was one of them. I don't have great knife skills but feel like it is only a matter of time before she takes a finger in one of her tapings.
That shit looks banging.The love he receives is the love that is saved0 -
Have done well getting food. The Italian market in Philly is open and my butcher does curb side pick up.
Starting to feel like chopped up in there though. You have these random things now make dinner. Have done pretty well.0 -
I hear ya on the Chopp'd thing, Cliffy!Last night's dinner: red lentil pasta w/homemade sauce (yeah that's right, SAUCE), side of butter peas, and cottage cheese.Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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Cottage Cheese -- that is a polarizing food.I enjoy it -- but only in one fashion if more than a small scoop, which I seem to be OK with most any time.The one way I love it?Kinda whack, but get some rye bread...toast the shit - not too far down the toast street...I want it to still have a little give.Put on a thick layer of the CC.Slice in half.Eat.That shit is good.Acceptable alternative to cut up some fresh stuff and mix with the chee before putting in the sammy. Spinach is a good choice.Tonight it is pork tenderloin. May bake a few apples with it.Closing out the previously cooked vegetables from this week and my wife cooked another batch of cabbage last night.Took some oatmeal raisin cookies the boy and I made a few months back out of the freezer.Gonna put on a few lbs because of this lockdown.Post edited by F Me In The Brain onThe love he receives is the love that is saved0
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I’m not eating as healthy as before, but no weight gain.I just miss and need that fresh produce!
Still, small potatoes (haha).0 -
Cottage cheese is the only kind of cheese I don't like.
Just tastes like milk.
Unfortunately, I don't really like milk.Monkey Driven, Call this Living?0
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